CA2060464A1 - Methode et appareil pour le formage et la cuisson d'un contenant comestible - Google Patents
Methode et appareil pour le formage et la cuisson d'un contenant comestibleInfo
- Publication number
- CA2060464A1 CA2060464A1 CA002060464A CA2060464A CA2060464A1 CA 2060464 A1 CA2060464 A1 CA 2060464A1 CA 002060464 A CA002060464 A CA 002060464A CA 2060464 A CA2060464 A CA 2060464A CA 2060464 A1 CA2060464 A1 CA 2060464A1
- Authority
- CA
- Canada
- Prior art keywords
- dough
- die
- baking
- dies
- inch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000007493 shaping process Methods 0.000 title claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 108010068370 Glutens Proteins 0.000 claims description 13
- 235000021312 gluten Nutrition 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 4
- 230000000295 complement effect Effects 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 229920001169 thermoplastic Polymers 0.000 claims 1
- 239000004416 thermosoftening plastic Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 150000002500 ions Chemical class 0.000 description 10
- 241001296096 Probles Species 0.000 description 5
- 235000019692 hotdogs Nutrition 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- 101100536883 Legionella pneumophila subsp. pneumophila (strain Philadelphia 1 / ATCC 33152 / DSM 7513) thi5 gene Proteins 0.000 description 4
- 101100240664 Schizosaccharomyces pombe (strain 972 / ATCC 24843) nmt1 gene Proteins 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 101150039033 Eci2 gene Proteins 0.000 description 2
- 244000228957 Ferula foetida Species 0.000 description 2
- 101100270435 Mus musculus Arhgef12 gene Proteins 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000000803 paradoxical effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- SGTNSNPWRIOYBX-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-{[2-(3,4-dimethoxyphenyl)ethyl](methyl)amino}-2-(propan-2-yl)pentanenitrile Chemical compound C1=C(OC)C(OC)=CC=C1CCN(C)CCCC(C#N)(C(C)C)C1=CC=C(OC)C(OC)=C1 SGTNSNPWRIOYBX-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000538568 Brachydeuterus auritus Species 0.000 description 1
- 101100495769 Caenorhabditis elegans che-1 gene Proteins 0.000 description 1
- 101100289200 Caenorhabditis elegans lite-1 gene Proteins 0.000 description 1
- 241000896693 Disa Species 0.000 description 1
- 241000974840 Ellipes Species 0.000 description 1
- 241001235534 Graphis <ascomycete fungus> Species 0.000 description 1
- 241000764773 Inna Species 0.000 description 1
- 101100001347 Mus musculus Akt1s1 gene Proteins 0.000 description 1
- 101100328463 Mus musculus Cmya5 gene Proteins 0.000 description 1
- 101150034459 Parpbp gene Proteins 0.000 description 1
- 101100409194 Rattus norvegicus Ppargc1b gene Proteins 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 101150095130 URAD gene Proteins 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021450 burrito Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 101150019727 malQ gene Proteins 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/132—Assemblies of several baking-tins or forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B5/023—Hinged moulds for baking waffles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77460991A | 1991-10-10 | 1991-10-10 | |
| US774,609 | 1991-10-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2060464A1 true CA2060464A1 (fr) | 1993-04-11 |
Family
ID=25101757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002060464A Abandoned CA2060464A1 (fr) | 1991-10-10 | 1992-01-31 | Methode et appareil pour le formage et la cuisson d'un contenant comestible |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1071302A (fr) |
| CA (1) | CA2060464A1 (fr) |
| FR (1) | FR2682262A1 (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8245633B2 (en) | 2007-07-30 | 2012-08-21 | Seb S.A. | Bread baking support and associated appliance |
| US20140377424A1 (en) * | 2009-04-24 | 2014-12-25 | General Mills, Inc. | Soft shaped tortillas |
| CN106665713A (zh) * | 2017-01-10 | 2017-05-17 | 无锡贝克威尔器具有限公司 | 多连布丁烤盘整形设备 |
| WO2018166117A1 (fr) * | 2017-03-13 | 2018-09-20 | 上海书森投资管理有限公司 | Procédé de traitement de plat chinois tenu en main et dispositif de traitement |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2011224042B2 (en) * | 2010-09-17 | 2013-11-07 | Moffat Pty Limited | A lidding system |
| FR2987232A1 (fr) | 2012-02-29 | 2013-08-30 | Mecatherm | Dispositif de plaque support de produits de boulangerie. |
| US20150250188A1 (en) * | 2012-09-28 | 2015-09-10 | Paulo Jorge Miranda Ismael Da Cruz | Device for the production of bread or pastry and related method of operation |
| CN103815269B (zh) * | 2014-02-21 | 2016-06-08 | 赵玉 | 手持式无盒快餐 |
| CN106580121B (zh) * | 2017-01-10 | 2023-08-08 | 无锡贝克威尔器具有限公司 | 一种上下合盖自锁紧式烤盘 |
-
1992
- 1992-01-31 CA CA002060464A patent/CA2060464A1/fr not_active Abandoned
- 1992-03-03 CN CN92101221A patent/CN1071302A/zh active Pending
- 1992-04-14 FR FR9204578A patent/FR2682262A1/fr not_active Withdrawn
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8245633B2 (en) | 2007-07-30 | 2012-08-21 | Seb S.A. | Bread baking support and associated appliance |
| US20140377424A1 (en) * | 2009-04-24 | 2014-12-25 | General Mills, Inc. | Soft shaped tortillas |
| US10785985B2 (en) * | 2009-04-24 | 2020-09-29 | General Mills, Inc. | Soft shaped tortillas |
| US11246316B2 (en) | 2009-04-24 | 2022-02-15 | General Mills, Inc. | Soft shaped tortillas |
| US12041942B2 (en) | 2009-04-24 | 2024-07-23 | General Mills, Inc. | Soft shaped tortillas |
| CN106665713A (zh) * | 2017-01-10 | 2017-05-17 | 无锡贝克威尔器具有限公司 | 多连布丁烤盘整形设备 |
| WO2018166117A1 (fr) * | 2017-03-13 | 2018-09-20 | 上海书森投资管理有限公司 | Procédé de traitement de plat chinois tenu en main et dispositif de traitement |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1071302A (zh) | 1993-04-28 |
| FR2682262A1 (fr) | 1993-04-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |