CA2175306C - Methode pour preparer des produits alimentaires constitues d'enveloppes de graines et d'interieurs qui ne sont pas des graines - Google Patents

Methode pour preparer des produits alimentaires constitues d'enveloppes de graines et d'interieurs qui ne sont pas des graines Download PDF

Info

Publication number: CA2175306C
Authority: CA; Canada
Prior art keywords: grains; grain; cereal grains; cooked; interior filling
Prior art date: 1995-09-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002175306A

Other languages

English (en)

Other versions

CA2175306A1 (fr

Inventor

Harold W. Zukerman

Rachel B. Zukerman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Healthy Grainfoods LLC

Original Assignee

Healthy Grainfoods LLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-09-25

Filing date

1996-04-29

Publication date

2002-11-05

1995-09-25 Priority claimed from US08/535,462 external-priority patent/US5525366A/en

1996-04-29 Application filed by Healthy Grainfoods LLC filed Critical Healthy Grainfoods LLC

1997-03-26 Publication of CA2175306A1 publication Critical patent/CA2175306A1/fr

2002-11-05 Application granted granted Critical

2002-11-05 Publication of CA2175306C publication Critical patent/CA2175306C/fr

2016-04-29 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 59
238000004519 manufacturing process Methods 0.000 title description 2
235000013339 cereals Nutrition 0.000 claims abstract description 142
239000004464 cereal grain Substances 0.000 claims abstract description 71
238000000034 method Methods 0.000 claims abstract description 42
235000019545 cooked cereal Nutrition 0.000 claims abstract description 24
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
238000010411 cooking Methods 0.000 claims description 20
240000007594 Oryza sativa Species 0.000 claims description 19
235000007164 Oryza sativa Nutrition 0.000 claims description 19
235000009566 rice Nutrition 0.000 claims description 19
235000013311 vegetables Nutrition 0.000 claims description 19
238000005086 pumping Methods 0.000 claims description 17
235000007319 Avena orientalis Nutrition 0.000 claims description 16
244000075850 Avena orientalis Species 0.000 claims description 16
229920002472 Starch Polymers 0.000 claims description 14
235000021307 Triticum Nutrition 0.000 claims description 14
235000019698 starch Nutrition 0.000 claims description 14
239000004615 ingredient Substances 0.000 claims description 13
239000008107 starch Substances 0.000 claims description 13
235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 10
235000013399 edible fruits Nutrition 0.000 claims description 8
235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
238000005520 cutting process Methods 0.000 claims description 7
240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
235000021329 brown rice Nutrition 0.000 claims description 6
235000008216 herbs Nutrition 0.000 claims description 6
150000003839 salts Chemical class 0.000 claims description 6
235000013599 spices Nutrition 0.000 claims description 6
235000007862 Capsicum baccatum Nutrition 0.000 claims description 5
239000011230 binding agent Substances 0.000 claims description 5
235000013372 meat Nutrition 0.000 claims description 5
235000000346 sugar Nutrition 0.000 claims description 5
240000004160 Capsicum annuum Species 0.000 claims description 4
244000046052 Phaseolus vulgaris Species 0.000 claims description 4
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
240000008042 Zea mays Species 0.000 claims description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
239000008139 complexing agent Substances 0.000 claims description 4
235000005822 corn Nutrition 0.000 claims description 4
238000000151 deposition Methods 0.000 claims description 4
235000015203 fruit juice Nutrition 0.000 claims description 4
235000014347 soups Nutrition 0.000 claims description 4
235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
239000008158 vegetable oil Substances 0.000 claims description 4
229910000831 Steel Inorganic materials 0.000 claims description 3
238000007710 freezing Methods 0.000 claims description 3
230000008014 freezing Effects 0.000 claims description 3
244000144977 poultry Species 0.000 claims description 3
239000010959 steel Substances 0.000 claims description 3
235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
240000008620 Fagopyrum esculentum Species 0.000 claims description 2
235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
240000005979 Hordeum vulgare Species 0.000 claims description 2
235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
241000209056 Secale Species 0.000 claims description 2
235000007238 Secale cereale Nutrition 0.000 claims description 2
235000014787 Vitis vinifera Nutrition 0.000 claims description 2
240000006365 Vitis vinifera Species 0.000 claims description 2
241000746966 Zizania Species 0.000 claims description 2
235000002636 Zizania aquatica Nutrition 0.000 claims description 2
235000013882 gravy Nutrition 0.000 claims description 2
235000013336 milk Nutrition 0.000 claims description 2
239000008267 milk Substances 0.000 claims description 2
210000004080 milk Anatomy 0.000 claims description 2
235000015927 pasta Nutrition 0.000 claims description 2
235000002639 sodium chloride Nutrition 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
244000291564 Allium cepa Species 0.000 claims 2
238000010438 heat treatment Methods 0.000 claims 2
244000098338 Triticum aestivum Species 0.000 claims 1
150000008163 sugars Chemical class 0.000 claims 1
241000209140 Triticum Species 0.000 description 13
239000003925 fat Substances 0.000 description 11
241000220225 Malus Species 0.000 description 7
235000013312 flour Nutrition 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
241000234282 Allium Species 0.000 description 5
235000004213 low-fat Nutrition 0.000 description 5
239000002245 particle Substances 0.000 description 5
239000007788 liquid Substances 0.000 description 4
230000000717 retained effect Effects 0.000 description 4
108010068370 Glutens Proteins 0.000 description 3
235000021016 apples Nutrition 0.000 description 3
235000021183 entrée Nutrition 0.000 description 3
235000021312 gluten Nutrition 0.000 description 3
239000000203 mixture Substances 0.000 description 3
239000000843 powder Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
244000081841 Malus domestica Species 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
235000011868 grain product Nutrition 0.000 description 2
235000015143 herbs and spices Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000013594 poultry meat Nutrition 0.000 description 2
235000020985 whole grains Nutrition 0.000 description 2
241000256844 Apis mellifera Species 0.000 description 1
235000007558 Avena sp Nutrition 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
241001137251 Corvidae Species 0.000 description 1
235000009854 Cucurbita moschata Nutrition 0.000 description 1
240000001980 Cucurbita pepo Species 0.000 description 1
235000009852 Cucurbita pepo Nutrition 0.000 description 1
241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
241001674048 Phthiraptera Species 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
239000001728 capsicum frutescens Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000000536 complexating effect Effects 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
-1 gums Polymers 0.000 description 1
238000005304 joining Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
235000013550 pizza Nutrition 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
235000019699 ravioli Nutrition 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
235000020354 squash Nutrition 0.000 description 1
230000007306 turnover Effects 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)

CA002175306A 1995-09-25 1996-04-29 Methode pour preparer des produits alimentaires constitues d'enveloppes de graines et d'interieurs qui ne sont pas des graines Expired - Fee Related CA2175306C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US08/535,462 US5525366A (en)	1994-08-02	1995-09-25	Process for preparing food products having grain shells and enclosed non grain interiors
US535,462		1995-09-25

Publications (2)

Publication Number	Publication Date
CA2175306A1 CA2175306A1 (fr)	1997-03-26
CA2175306C true CA2175306C (fr)	2002-11-05

Family

ID=24134343

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002175306A Expired - Fee Related CA2175306C (fr)	1995-09-25	1996-04-29	Methode pour preparer des produits alimentaires constitues d'enveloppes de graines et d'interieurs qui ne sont pas des graines

Country Status (2)

Country	Link
JP (1)	JPH09163942A (fr)
CA (1)	CA2175306C (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4883585B2 (ja) *	2008-03-27	2012-02-22	日本製粉株式会社	小麦穀粒を含むパスタ類及びその製造方法
KR101013206B1 (ko) *	2010-06-07	2011-02-10	(주)씨엘팜	가식성 필름 제품 제조방법 및 장치
KR101774097B1 (ko) *	2015-02-16	2017-09-01	씨제이제일제당 (주)	식품 가공 장치 및 이를 이용한 식품 제조 방법

1996
- 1996-04-29 CA CA002175306A patent/CA2175306C/fr not_active Expired - Fee Related
- 1996-09-04 JP JP8253891A patent/JPH09163942A/ja active Pending

Also Published As

Publication number	Publication date
JPH09163942A (ja)	1997-06-24
CA2175306A1 (fr)	1997-03-26

Legal Events

Date	Code	Title	Description
2000-05-24	EEER	Examination request
2014-06-11	MKLA	Lapsed	Effective date: 20140429

Publication	Publication Date	Title
US5137745A (en)	1992-08-11	Process for preparing shaped grain products
US5525366A (en)	1996-06-11	Process for preparing food products having grain shells and enclosed non grain interiors
AU754109B2 (en)	2002-11-07	Toast with topping
MX2012006817A (es)	2012-11-12	Masa direccionada para mejorar el recalentamiento en microondas.
NO334041B1 (no)	2013-11-25	Fremgangsmåte for fremstilling av fullkornsholdige sammensatte matprodukter
EP3544449A1 (fr)	2019-10-02	Procédé de préparation d'un produit glucidique et/ou protéique
GB1570573A (en)	1980-07-02	Process for preparing a laminated food product
CA2509209A1 (fr)	2004-07-01	Additifs alimentaires, aliments et procedes
CA2175306C (fr)	2002-11-05	Methode pour preparer des produits alimentaires constitues d'enveloppes de graines et d'interieurs qui ne sont pas des graines
US6767570B2 (en)	2004-07-27	Process for producing ready-to-eat shaped rice foods having visible rice grains
AU731625B2 (en)	2001-04-05	Filled bagel product and method
US20070202217A1 (en)	2007-08-30	Process for producing handheld stir-fried rice grain pockets
JP3054398B2 (ja)	2000-06-19	パスタ層を有する食品製品の製造法
CA1333024C (fr)	1994-11-15	Produit alimentaire a cuisson en cocotte de type granuleux et liants
CA2153633A1 (fr)	1996-02-03	Aliments formes d'enveloppes de graines entourant une partie non constituee de graines
RU2794573C1 (ru)	2023-04-21	Способ производства готовых замороженных вторых блюд в тесте «двойной чебурек»
JPH11243845A (ja)	1999-09-14	ピザクラスト及びピザの製造方法
CA2535084C (fr)	2011-09-06	Petit pain fourre et procede de preparation associe
JP2001504322A (ja)	2001-04-03	詰め物入りベーグル製品および製法
US20070154598A1 (en)	2007-07-05	Process for producing soft-baked pockets comprised of joined fluid-milk infused cereal grains with non-grain fillings
KR20250030145A (ko)	2025-03-05	자색고구마 정과를 이용한 스틱형 유자 앙금 과자 및 이의 제조방법
JP3017307B2 (ja)	2000-03-06	包み込み食品
JPS5820674A (ja)	1983-02-07	蒸しバ−ガ−包装体及びその製造法
Whiteman	1938	Nuts and ways to use them
Rodgers et al.	1959	Whole wheat for every meal