CA2175452A1 - Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee - Google Patents
Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajouteeInfo
- Publication number
- CA2175452A1 CA2175452A1 CA2175452A CA2175452A CA2175452A1 CA 2175452 A1 CA2175452 A1 CA 2175452A1 CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A1 CA2175452 A1 CA 2175452A1
- Authority
- CA
- Canada
- Prior art keywords
- production
- cereal grain
- fried food
- food containing
- extruded cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002175452A CA2175452C (fr) | 1993-11-24 | 1993-11-24 | Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002175452A CA2175452C (fr) | 1993-11-24 | 1993-11-24 | Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2175452A1 true CA2175452A1 (fr) | 1995-06-01 |
| CA2175452C CA2175452C (fr) | 1999-01-12 |
Family
ID=4158115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002175452A Expired - Lifetime CA2175452C (fr) | 1993-11-24 | 1993-11-24 | Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2175452C (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
| US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
| US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
| US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
-
1993
- 1993-11-24 CA CA002175452A patent/CA2175452C/fr not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2175452C (fr) | 1999-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU5677994A (en) | Method of production of extruded cereal-based fried food containing added protein | |
| CA2105052A1 (fr) | Methode servant a produire des aliments a base de grains de cereales extrudes presentant des qualites ameliorees | |
| CA2119794A1 (fr) | Methode pour augmenter l'expansion et ameliorer la texture de produits alimentaires extrudes fortifies par des fibres | |
| CA2024970A1 (fr) | Procede de co-production d'ethanol et d'un produit alimentaire ameliore a partir de cereales | |
| AU2317399A (en) | Cereal products with inulin and methods of preparation | |
| SE8505783D0 (sv) | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning | |
| AU647045B2 (en) | Low fat fried snack | |
| AU2182792A (en) | Reduced calorie, palatable snack product and method of producing same | |
| CA2120669A1 (fr) | Chapelure pour aliments cuits au four | |
| HK77487A (en) | Cereal snackfoods and compositions and methods for making the same | |
| PL310165A1 (en) | Article of food obtained from cereals grain and process for making same | |
| CA2289498A1 (fr) | Sous-produit cerealier moulu constituant un additif permettant d'accroitre la quantite totale de fibres alimentaires | |
| GB2358573A (en) | Breakfast cereal biscuit comprising waxy grain | |
| CA2223900A1 (fr) | Chips de mais sans matieres grasses | |
| ATE227516T1 (de) | Getreidevollkorn nahrungsmittel | |
| EP0287158A3 (fr) | Chips prêtes à consommer cuites par extrusion | |
| CA2175452A1 (fr) | Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee | |
| AU5496196A (en) | Edible lactose-containing compositions and their use in the manufacture of food products | |
| CA2215705A1 (fr) | Procede permettant d'aromatiser et de texturer des particules alimentaires et produit obtenu | |
| DE3665125D1 (en) | Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition | |
| AU5729694A (en) | Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose | |
| MY131460A (en) | Method of production of extruded cereal grain-based food products having improved qualities | |
| CA2346964A1 (fr) | Amidon alimentaire souffle | |
| RU93055859A (ru) | Способ производства диетического бисквитного полуфабриката | |
| ZA938757B (en) | Method of production of extruded protein-containing cereal grain-based food products. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKEX | Expiry |
Effective date: 20131125 |