CA2175452C - Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee - Google Patents

Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Info

Publication number
CA2175452C
CA2175452C CA002175452A CA2175452A CA2175452C CA 2175452 C CA2175452 C CA 2175452C CA 002175452 A CA002175452 A CA 002175452A CA 2175452 A CA2175452 A CA 2175452A CA 2175452 C CA2175452 C CA 2175452C
Authority
CA
Canada
Prior art keywords
protein
corn
dough
cereal grain
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002175452A
Other languages
English (en)
Other versions
CA2175452A1 (fr
Inventor
Maria Delores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pringles SARL
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to CA002175452A priority Critical patent/CA2175452C/fr
Publication of CA2175452A1 publication Critical patent/CA2175452A1/fr
Application granted granted Critical
Publication of CA2175452C publication Critical patent/CA2175452C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
CA002175452A 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee Expired - Lifetime CA2175452C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Publications (2)

Publication Number Publication Date
CA2175452A1 CA2175452A1 (fr) 1995-06-01
CA2175452C true CA2175452C (fr) 1999-01-12

Family

ID=4158115

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002175452A Expired - Lifetime CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Country Status (1)

Country Link
CA (1) CA2175452C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8241689B2 (en) 2005-04-08 2012-08-14 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

Also Published As

Publication number Publication date
CA2175452A1 (fr) 1995-06-01

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Effective date: 20131125