CA2180130C - Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents - Google Patents

Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents

Info

Publication number
CA2180130C
CA2180130C CA002180130A CA2180130A CA2180130C CA 2180130 C CA2180130 C CA 2180130C CA 002180130 A CA002180130 A CA 002180130A CA 2180130 A CA2180130 A CA 2180130A CA 2180130 C CA2180130 C CA 2180130C
Authority
CA
Canada
Prior art keywords
flavor
capsules
frozen
oil
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002180130A
Other languages
English (en)
Other versions
CA2180130A1 (fr
Inventor
Ernst Graf
Johan Peter Van Leersum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan Roure International SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Roure International SA filed Critical Givaudan Roure International SA
Publication of CA2180130A1 publication Critical patent/CA2180130A1/fr
Application granted granted Critical
Publication of CA2180130C publication Critical patent/CA2180130C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Cette invention concerne un procédé pour préparer des capsules congelées d'agents aromatisants, ainsi qu'un procédé pour incorporer ces capsules d'agent aromatisant dans des desserts glacés ou réfrigérés à faible teneur en matière grasse. L'invention concerne également les capsules elles-mêmes, ainsi que les desserts les contenant. On prépare ces capsules en formant d'abord des capsules discrètes et composites constituées par un agent aromatisant encapsulé dans une huile, et ensuite en congelant ces capsules pour solidifier l'huile et former des particules discrètes d'agent aromatisant congelé. Comme l'huile est essentiellement liquide à température ambiante, elle se liquéfie lorsqu'elle se trouve dans la bouche, ce qui assure une libération équilibrée de l'agent aromatisant de la capsule de protection.
CA002180130A 1994-01-03 1994-05-11 Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents Expired - Fee Related CA2180130C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US176,832 1994-01-03
US08/176,832 US5536519A (en) 1994-01-03 1994-01-03 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
PCT/US1994/005250 WO1995018542A1 (fr) 1994-01-03 1994-05-11 Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents

Publications (2)

Publication Number Publication Date
CA2180130A1 CA2180130A1 (fr) 1995-07-13
CA2180130C true CA2180130C (fr) 1999-09-14

Family

ID=22646031

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002180130A Expired - Fee Related CA2180130C (fr) 1994-01-03 1994-05-11 Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents

Country Status (8)

Country Link
US (1) US5536519A (fr)
EP (1) EP0738112B1 (fr)
JP (1) JPH09508787A (fr)
AU (1) AU679252B2 (fr)
CA (1) CA2180130C (fr)
DE (1) DE69413254T2 (fr)
ES (1) ES2122314T3 (fr)
WO (1) WO1995018542A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001507925A (ja) 1996-10-09 2001-06-19 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品又は煙草の添加剤としてのビーズの製造方法
HUP9904115A3 (en) 1996-10-09 2001-01-29 Givaudan Roure Int Process for preparing beads as food additive
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US20090104311A1 (en) * 2005-05-27 2009-04-23 Boris Ouriev Active Ingredient Depot
WO2007022092A1 (fr) * 2005-08-15 2007-02-22 Stepan Company Lipides a haut point de fusion
EP1795075A1 (fr) * 2005-12-06 2007-06-13 Nizo Food Research B.V. Procédé de préparation d'un additif alimentaire pour un produit alimentaire pour micro-ondes et additif pour tel produit alimentaire
RU2305473C1 (ru) * 2006-03-07 2007-09-10 Общество с ограниченной ответственностью "Артлайф" Способ микрокапсулирования вкусоароматических веществ и вкусоароматический продукт, полученный этим способом
US20110091553A1 (en) * 2008-06-02 2011-04-21 Kaneka Corporation Method for producing microcapsules using solid fat
EP2335493B1 (fr) * 2009-12-21 2015-02-18 Unilever PLC Confiserie surgelée particulaire
EP2347659B1 (fr) * 2010-01-22 2012-08-22 Unilever PLC Procédé de fabrication de particules congelées
GB2525030A (en) * 2014-04-10 2015-10-14 Encapsula Ltd Powder for use in foodstuffs
EP3078273A1 (fr) * 2015-04-08 2016-10-12 DMK Deutsches Milchkontor GmbH Produits du lait acidulé comme base pour deserts cocktail
DK3319456T3 (da) * 2015-07-07 2022-09-26 Cargill Inc Fedtreduceret frossen konfekt
KR102826441B1 (ko) * 2018-03-01 2025-06-26 463아이피 파트너즈, 엘엘씨 마이크로캡슐화 제품, 이의 투명한 용액, 및 제조 방법

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594442A (en) * 1947-06-16 1952-04-29 Basic Processes Inc Ice-cream manufacturing device and process
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
US3843808A (en) * 1973-03-06 1974-10-22 Beatrice Foods Co Cheese crumbles
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
US3949096A (en) * 1974-07-31 1976-04-06 Scm Corporation Spray drying process for encapsulation of condiment particles
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
US3914439A (en) * 1974-08-16 1975-10-21 Shepard Chemical Ind Inc Dry particulate flavor composition, method of making same and use thereof
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
US4634598A (en) * 1978-08-07 1987-01-06 Nestec S. A. Flavorant capsules
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix

Also Published As

Publication number Publication date
EP0738112B1 (fr) 1998-09-09
DE69413254D1 (de) 1998-10-15
WO1995018542A1 (fr) 1995-07-13
AU679252B2 (en) 1997-06-26
CA2180130A1 (fr) 1995-07-13
AU7311294A (en) 1995-08-01
EP0738112A1 (fr) 1996-10-23
US5536519A (en) 1996-07-16
JPH09508787A (ja) 1997-09-09
ES2122314T3 (es) 1998-12-16
DE69413254T2 (de) 1999-04-22

Similar Documents

Publication Publication Date Title
CA2180130C (fr) Preparation d'agents aromatisants encapsules stables et a effet renforce, destinee a des desserts refrigeres ou glaces, et produits obtenus avec ces agents
CA1164722A (fr) Agent aromatisant encapsule
US5912030A (en) Comestible products having extended release of addititives and method of making
KR920001199B1 (ko) 발포 방향화 캡슐의 제조방법
RU2438340C2 (ru) Кондитерское изделие с низким содержанием жира, представляющее собой эмульсию вода-в-масле
AU706277B2 (en) Heat resistant chocolate based confectionery products
RU2134041C1 (ru) Способ улучшения сохранения формы шоколада или продукта типа шоколада и композиция для шоколада или продукта типа шоколада
JPS633759A (ja) フレ−バ−エマルジヨンおよびそれを含有するチユ−インガム組成物
US4011349A (en) Dietetic chocolate composition
JP3611652B2 (ja) コーティング粉末の製造方法
US4317839A (en) Taffy-like confection composition
JPH02500806A (ja) チューイングガム用甘味料エマルション
GB2418856A (en) Breath refrigerant and process for producing the same
WO2007020262A2 (fr) Capsules remplies, de forme spherique, enrobees de chocolat
JPH11155480A (ja) デザート乳製品
CZ419689A3 (en) Process of aromatizing fat-free or low-fat foodstuff articles
JP3469145B2 (ja) 香味の発現が制御されたフレーバー粉末化製剤
KR101014038B1 (ko) 커피 및 크리머 조성물
CA2369946A1 (fr) Produit alimentaire comprenant une composition bigarree
EP0082459B1 (fr) Préparation de capsules d'arômes
JP2003052310A (ja) チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス
JPS63279752A (ja) フロ−ズンデザ−ト用コ−ティング組成物
JPS5876062A (ja) フレ−バ−複合物およびその製法
EP0928564A1 (fr) Sucrant en poudre pour alimentation humaine
EP1290950A1 (fr) Dessert avec des particules en form des flocons

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed