CA2183227C - Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus - Google Patents

Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus Download PDF

Info

Publication number: CA2183227C
Authority: CA; Canada
Prior art keywords: fraction; oil; food product; fat; component
Prior art date: 1994-02-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA002183227A

Other languages

English (en)

Other versions

CA2183227A1 (fr

Inventor

Robert J. Lynch

John Sean O'mahony

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Rich Products Corp

Original Assignee

Rich Products Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-02-14

Filing date

1995-02-07

Publication date

2006-08-01

1995-02-07 Application filed by Rich Products Corp filed Critical Rich Products Corp

1995-02-07 Priority claimed from PCT/US1995/001553 external-priority patent/WO1995021535A1/fr

1995-08-17 Publication of CA2183227A1 publication Critical patent/CA2183227A1/fr

2006-08-01 Application granted granted Critical

2006-08-01 Publication of CA2183227C publication Critical patent/CA2183227C/fr

2015-02-07 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)
Fats And Perfumes (AREA)

CA002183227A 1994-02-14 1995-02-07 Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus Expired - Lifetime CA2183227C (fr)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US19633494A	1994-02-14	1994-02-14
US08/196,334		1994-02-14
PCT/US1995/001553 WO1995021535A1 (fr)	1994-02-14	1995-02-07	Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus

Publications (2)

Publication Number	Publication Date
CA2183227A1 CA2183227A1 (fr)	1995-08-17
CA2183227C true CA2183227C (fr)	2006-08-01

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ID=36764234

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Application Number	Title	Priority Date	Filing Date
CA002183227A Expired - Lifetime CA2183227C (fr)	1994-02-14	1995-02-07	Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus

Country Status (1)

Country	Link
CA (1)	CA2183227C (fr)

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* Cited by examiner, † Cited by third party
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CN114766657B (zh) *	2022-03-28	2024-06-25	河北养元智汇饮品股份有限公司	一种复配稳定剂、咖啡拉花用核桃乳及其制备方法
CN117859806A (zh) *	2023-12-25	2024-04-12	济南泉康生物科技有限公司	一种搅打裱花用奶酪及其制备方法

1995
- 1995-02-07 CA CA002183227A patent/CA2183227C/fr not_active Expired - Lifetime

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Publication number	Publication date
CA2183227A1 (fr)	1995-08-17

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2015-04-13	MKEX	Expiry	Effective date: 20150209

Publication	Publication Date	Title
AU693854B2 (en)	1998-07-09	Improved temperature stability and whipping performance foods
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CA2497707C (fr)	2013-01-22	Creme a cuire
US5759609A (en)	1998-06-02	Low-fat whipped topping
US4425369A (en)	1984-01-10	Cheese-containing composition for dessert making and process for producing the same
US7563470B2 (en)	2009-07-21	Non-dairy whippable food product
AU2010303160B2 (en)	2014-11-27	Low fat whippable emulsions with dietary fibers
WO2016098034A1 (fr)	2016-06-23	Composition de poudre fonctionnelle de mangue naturelle remplie de matières grasses et produits constitués de celle-ci
CA2183227C (fr)	2006-08-01	Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus
WO1998031236A1 (fr)	1998-07-23	Garniture de creme fouettee
JP3829371B2 (ja)	2006-10-04	含気デザート及びその製造法
EP0113536A2 (fr)	1984-07-18	Procédé de préparation d'une mousse alimentaire stable à la congélation-décongélation et contenant de la graisse de lait
WO2002019840A2 (fr)	2002-03-14	Produits alimentaires fouettes
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US7368143B2 (en)	2008-05-06	Low-calorie low-fat butter-flavored topping compositions and methods of preparation
JPS6064626A (ja)	1985-04-13	無菌起泡性水中油型エマルジョンの製造方法
JPH0471448A (ja)	1992-03-06	ペースト状食品及びその製造方法
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