CA2186012C - Graisses de couverture pour creme glacee - Google Patents
Graisses de couverture pour creme glacee Download PDFInfo
- Publication number
- CA2186012C CA2186012C CA002186012A CA2186012A CA2186012C CA 2186012 C CA2186012 C CA 2186012C CA 002186012 A CA002186012 A CA 002186012A CA 2186012 A CA2186012 A CA 2186012A CA 2186012 C CA2186012 C CA 2186012C
- Authority
- CA
- Canada
- Prior art keywords
- ice
- fat
- fat composition
- composition according
- diglycerides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 27
- 238000000576 coating method Methods 0.000 title claims abstract description 23
- 239000011248 coating agent Substances 0.000 title claims abstract description 17
- 239000003925 fat Substances 0.000 title abstract description 49
- 239000000203 mixture Substances 0.000 claims abstract description 49
- 102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 claims abstract 2
- 101100507335 Homo sapiens HNRNPU gene Proteins 0.000 claims abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 8
- 239000008199 coating composition Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 125000005314 unsaturated fatty acid group Chemical group 0.000 claims description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 2
- 244000240602 cacao Species 0.000 claims 1
- 125000005471 saturated fatty acid group Chemical group 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 46
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 30
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 27
- 239000000047 product Substances 0.000 description 19
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 18
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 12
- 239000000377 silicon dioxide Substances 0.000 description 9
- 239000002904 solvent Substances 0.000 description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 8
- 150000004671 saturated fatty acids Chemical class 0.000 description 8
- 239000003240 coconut oil Substances 0.000 description 7
- 235000019864 coconut oil Nutrition 0.000 description 7
- 150000001336 alkenes Chemical class 0.000 description 6
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 6
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 150000003626 triacylglycerols Chemical class 0.000 description 5
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000223198 Humicola Species 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000016444 Benign adult familial myoclonic epilepsy Diseases 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000235402 Rhizomucor Species 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 208000016427 familial adult myoclonic epilepsy Diseases 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical group 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- ZGNITFSDLCMLGI-UHFFFAOYSA-N flubendiamide Chemical compound CC1=CC(C(F)(C(F)(F)F)C(F)(F)F)=CC=C1NC(=O)C1=CC=CC(I)=C1C(=O)NC(C)(C)CS(C)(=O)=O ZGNITFSDLCMLGI-UHFFFAOYSA-N 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000009532 heart rate measurement Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000004667 medium chain fatty acids Chemical group 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000019861 non-lauric fat Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Abstract
Ces nouvelles graisses d'enrobage de glaces, à base de diglycérides, comprennent au moins 30 % en poids, de préférence 50 à 90 % en poids, de diglycérides, lesquels ont une teneur saturée-insaturée de 10 à 25 % en poids, tandis que la composition totale de graisses présente une teneur SAFA de 5 à 35 % en poids ainsi qu'une ligne N (non stabilisée) de N¿20??35 et N¿25??10.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94303170.8 | 1994-04-29 | ||
| EP94303170 | 1994-04-29 | ||
| PCT/EP1995/001572 WO1995029596A1 (fr) | 1994-04-29 | 1995-04-25 | Graisses d'enrobage pour glaces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2186012A1 CA2186012A1 (fr) | 1995-11-09 |
| CA2186012C true CA2186012C (fr) | 2000-05-30 |
Family
ID=8217684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002186012A Expired - Fee Related CA2186012C (fr) | 1994-04-29 | 1995-04-25 | Graisses de couverture pour creme glacee |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5891495A (fr) |
| EP (1) | EP0758199B1 (fr) |
| JP (1) | JP2919076B2 (fr) |
| KR (1) | KR100230166B1 (fr) |
| CN (1) | CN1056730C (fr) |
| AU (1) | AU698684B2 (fr) |
| CA (1) | CA2186012C (fr) |
| DE (1) | DE69504827T2 (fr) |
| WO (1) | WO1995029596A1 (fr) |
| ZA (1) | ZA953459B (fr) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU5496896A (en) * | 1995-04-13 | 1996-10-30 | Unilever Plc | Edible plastic spread |
| DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
| IL122839A0 (en) * | 1997-12-31 | 1998-08-16 | Ultra Guide Ltd | Calibration method and apparatus for calibrating position sensors on scanning transducers |
| EP1057887A1 (fr) * | 1999-06-01 | 2000-12-06 | Danisco A/S | Composition de matière grasse |
| US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
| JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| DE60324641D1 (de) | 2002-09-30 | 2008-12-24 | Kao Corp | Schäumbare Emulsion des Öl-in-Waser-Typs |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
| CA2789993C (fr) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Systemes de granules pour preparer des boissons |
| JP4098276B2 (ja) * | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
| US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
| CN1656907A (zh) * | 2004-02-17 | 2005-08-24 | 南海油脂工业(赤湾)有限公司 | 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品 |
| TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
| US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
| ATE542427T1 (de) * | 2007-04-17 | 2012-02-15 | Wisconsin Alumni Res Found | Käse mit niedrigem fettgehalt und fettfreier käse mit verbesserten eigenschaften |
| JP6002504B2 (ja) | 2011-08-22 | 2016-10-05 | 花王株式会社 | 油脂組成物 |
| JP5975784B2 (ja) * | 2011-08-22 | 2016-08-23 | 花王株式会社 | ハードバター |
| JP5925637B2 (ja) * | 2011-08-22 | 2016-05-25 | 花王株式会社 | 油脂組成物 |
| JP6022851B2 (ja) * | 2011-08-22 | 2016-11-09 | 花王株式会社 | 油脂組成物 |
| ES2755405T5 (es) * | 2015-09-30 | 2023-03-24 | Nestle Sa | Composición para recubrir productos de confitería congelados y su proceso de elaboración |
| WO2017055519A1 (fr) * | 2015-09-30 | 2017-04-06 | Nestec S.A. | Procédé de fabrication d'une confiserie congelée avec enrobage à faible teneur en ags et produit obtenu |
| CN106912621B (zh) * | 2015-12-25 | 2021-04-30 | 丰益(上海)生物技术研发中心有限公司 | 一种可用于冰淇淋的油脂组合物及制品 |
| MX2020011753A (es) * | 2018-05-09 | 2020-12-03 | Nestle Sa | Composicion para el recubrimiento de confiteria congelada y un proceso para su fabricacion. |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US30722A (en) * | 1860-11-27 | Glass-cutter | ||
| US4018806A (en) * | 1975-10-06 | 1977-04-19 | The Procter & Gamble Company | Process for recovering symmetrical diglycerides from glyceride mixtures |
| USRE30722E (en) | 1979-01-02 | 1981-08-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
| EP0015735B1 (fr) * | 1979-03-02 | 1983-03-23 | Unilever Plc | Desserts glacés composites et procédés pour leur préparation |
| WO1981000189A1 (fr) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Confiserie glacee |
| JPS56500874A (fr) * | 1979-07-20 | 1981-07-02 | ||
| EP0023152B1 (fr) * | 1979-07-20 | 1983-02-02 | Unilever Plc | Procédé de fabrication de crèmes glacées composites |
| US4414239A (en) * | 1982-02-16 | 1983-11-08 | General Foods Limited | Topping coating |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
| US5017392B1 (en) * | 1988-12-14 | 1998-08-11 | Eskimo Inc | Sugar free chocolate coating |
| ES2043279T3 (es) * | 1989-06-07 | 1993-12-16 | Kao Corp | Emulsion comestible de aceite en agua. |
| ES2050353T3 (es) * | 1989-10-27 | 1994-05-16 | Unilever Nv | Fracciones de mantequilla de cacao. |
| US5011704A (en) * | 1990-01-31 | 1991-04-30 | Kraft General Foods, Inc. | Fudge sauce and frozen confection |
| US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
| JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
| EP0483414A1 (fr) * | 1990-11-02 | 1992-05-06 | Unilever N.V. | Enrobage pour desserts glacés |
| JP3032073B2 (ja) * | 1992-03-02 | 2000-04-10 | 花王株式会社 | 冷凍食品用品質改良剤及び冷凍食品 |
| US5273763A (en) * | 1992-03-11 | 1993-12-28 | Nestec S.A. | Reduced calorie coating for frozen confectionery |
| ES2136663T3 (es) * | 1992-05-22 | 1999-12-01 | Unilever Nv | Mezclas de grasas que inhiben el florecimiento. |
| DE69306547T2 (de) * | 1993-02-26 | 1997-04-24 | Unilever Nv | Fettzusammensetzungen für Konfekt |
| US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
-
1995
- 1995-04-25 EP EP95918609A patent/EP0758199B1/fr not_active Expired - Lifetime
- 1995-04-25 KR KR1019960706059A patent/KR100230166B1/ko not_active Expired - Fee Related
- 1995-04-25 WO PCT/EP1995/001572 patent/WO1995029596A1/fr not_active Ceased
- 1995-04-25 CA CA002186012A patent/CA2186012C/fr not_active Expired - Fee Related
- 1995-04-25 CN CN95192816A patent/CN1056730C/zh not_active Expired - Fee Related
- 1995-04-25 AU AU24483/95A patent/AU698684B2/en not_active Ceased
- 1995-04-25 US US08/727,582 patent/US5891495A/en not_active Expired - Lifetime
- 1995-04-25 JP JP7527983A patent/JP2919076B2/ja not_active Expired - Fee Related
- 1995-04-25 DE DE69504827T patent/DE69504827T2/de not_active Expired - Lifetime
- 1995-04-28 ZA ZA953459A patent/ZA953459B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69504827T2 (de) | 1999-04-29 |
| CA2186012A1 (fr) | 1995-11-09 |
| JP2919076B2 (ja) | 1999-07-12 |
| WO1995029596A1 (fr) | 1995-11-09 |
| EP0758199B1 (fr) | 1998-09-16 |
| EP0758199A1 (fr) | 1997-02-19 |
| CN1147195A (zh) | 1997-04-09 |
| DE69504827D1 (de) | 1998-10-22 |
| AU698684B2 (en) | 1998-11-05 |
| KR100230166B1 (ko) | 1999-11-15 |
| JPH09510622A (ja) | 1997-10-28 |
| AU2448395A (en) | 1995-11-29 |
| US5891495A (en) | 1999-04-06 |
| ZA953459B (en) | 1996-10-28 |
| CN1056730C (zh) | 2000-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2186012C (fr) | Graisses de couverture pour creme glacee | |
| US5912042A (en) | Fat blends containing diglycerides | |
| US6020020A (en) | Composition based on fish oil | |
| AU2006288937B2 (en) | Process for producing dioleoyl palmitoyl glyceride | |
| AU782267B2 (en) | Palmitoleic acid and its use in foods | |
| US5756143A (en) | Triglycerides, rich in polyunsaturated fatty acids | |
| US6410078B1 (en) | Triglycerides, rich in polyunsaturated fatty acids | |
| US5908654A (en) | Triglycerides rich in polyunsaturated fatty acids | |
| JPH10508497A (ja) | 脂混合物の製造方法及び得られた脂混合物を含む可塑性のスプレッド | |
| Dollah et al. | Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil | |
| EP0739591B1 (fr) | Triglycérides riches en acides gras polyinsaturés | |
| CA3213174A1 (fr) | Composition de matiere grasse, melange de matieres grasses et emulsion eau-dans-huile | |
| EP1106072B1 (fr) | L'acide palmitoléique et son utilisation dans des produits alimentaires | |
| EP0739590B1 (fr) | Triglycérides, riches en acides gras polyinsaturés | |
| JP3103766B2 (ja) | ポリ不飽和脂肪酸に富んだトリグリセリド | |
| JPH09313104A (ja) | フライ用油脂 | |
| EP0739589A1 (fr) | Triglycérides, riches en acides gras polyinsaturés | |
| WO2025011800A1 (fr) | Compositions de graisse laurique | |
| WO2025011791A1 (fr) | Compositions de graisse avec des résidus d'acides gras oméga-3 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |