CA2222902C - Four discontinu a chauffage par jet - Google Patents
Four discontinu a chauffage par jet Download PDFInfo
- Publication number
- CA2222902C CA2222902C CA002222902A CA2222902A CA2222902C CA 2222902 C CA2222902 C CA 2222902C CA 002222902 A CA002222902 A CA 002222902A CA 2222902 A CA2222902 A CA 2222902A CA 2222902 C CA2222902 C CA 2222902C
- Authority
- CA
- Canada
- Prior art keywords
- duct
- fluid
- orifice
- product
- jet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000012530 fluid Substances 0.000 claims abstract description 51
- 235000013305 food Nutrition 0.000 claims description 42
- 238000010438 heat treatment Methods 0.000 claims description 23
- 238000010411 cooking Methods 0.000 claims description 22
- 238000012546 transfer Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 238000004891 communication Methods 0.000 claims description 2
- 238000010408 sweeping Methods 0.000 claims 1
- 230000007246 mechanism Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000005192 partition Methods 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 239000004020 conductor Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 239000012811 non-conductive material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002470 thermal conductor Substances 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/24—Ovens heated by media flowing therethrough
- A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/647—Aspects related to microwave heating combined with other heating techniques
- H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
- H05B6/6476—Aspects related to microwave heating combined with other heating techniques combined with convection heating the refrigerating air being used for convection
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/74—Mode transformers or mode stirrers
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Engineering & Computer Science (AREA)
- Thermal Sciences (AREA)
- Power Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Drying Of Solid Materials (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Abstract
Cette invention concerne un appareil de transfert de chaleur vers la surface d'un produit, lequel appareil comprend un support de produit (130), une conduite possédant une entrée, une sortie et un axe longitudinal, ainsi qu'une chambre de mélange permettant d'envoyer un fluide à température régulée dans l'entrée de la conduite, de sorte que ledit fluide s'écoule longitudinalement dans la conduite et vers la sortie de cette dernière. Une plaque perforée comporte au moins un orifice dont l'axe est orienté de manière générale vers le support du produit (130), ceci de manière à former un jet de fluide possédant un axe propre et s'écoulant dans une direction prédéterminée. L'axe longitudinal de la conduite entre en rotation par rapport à l'axe de l'orifice, ceci de manière à changer la direction de l'axe du jet par rapport à l'axe de l'orifice, et à déplacer ainsi l'axe du jet par rapport au support du produit (130).
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US474,531 | 1995-06-07 | ||
| US08/474,531 US5717192A (en) | 1990-01-10 | 1995-06-07 | Jet impingement batch oven |
| PCT/US1996/007342 WO1996041499A1 (fr) | 1995-06-07 | 1996-06-04 | Four discontinu a chauffage par jet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2222902A1 CA2222902A1 (fr) | 1996-12-19 |
| CA2222902C true CA2222902C (fr) | 2007-04-10 |
Family
ID=38007214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002222902A Expired - Fee Related CA2222902C (fr) | 1995-06-07 | 1996-06-04 | Four discontinu a chauffage par jet |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2222902C (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR058375A1 (es) * | 2005-12-19 | 2008-01-30 | Du Pont | Conjunto director de campo con proteccion contra sobrecalentamiento y paletas condutoras resistentes al arco |
| US8598500B2 (en) * | 2005-12-19 | 2013-12-03 | E I Du Pont De Nemours And Company | Arc-resistant microwave susceptor assembly |
| CN109990595B (zh) * | 2017-12-29 | 2023-11-17 | 宁波方太厨具有限公司 | 一种烤箱风机系统 |
| CN109990596B (zh) * | 2017-12-29 | 2023-11-17 | 宁波方太厨具有限公司 | 一种烤箱风机系统 |
| CN109984628B (zh) * | 2017-12-29 | 2024-01-16 | 宁波方太厨具有限公司 | 一种烤箱风机系统 |
| CN111227667B (zh) * | 2018-11-29 | 2023-06-20 | 宁波方太厨具有限公司 | 一种双风机烤箱的风机系统及该烤箱的工作模式 |
-
1996
- 1996-06-04 CA CA002222902A patent/CA2222902C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2222902A1 (fr) | 1996-12-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |