CA2247472A1 - Frozen food product - Google Patents
Frozen food product Download PDFInfo
- Publication number
- CA2247472A1 CA2247472A1 CA002247472A CA2247472A CA2247472A1 CA 2247472 A1 CA2247472 A1 CA 2247472A1 CA 002247472 A CA002247472 A CA 002247472A CA 2247472 A CA2247472 A CA 2247472A CA 2247472 A1 CA2247472 A1 CA 2247472A1
- Authority
- CA
- Canada
- Prior art keywords
- fruit
- frozen
- pieces
- strawberries
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013611 frozen food Nutrition 0.000 title claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 83
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 47
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 11
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000013572 fruit purees Nutrition 0.000 claims description 3
- 235000021012 strawberries Nutrition 0.000 description 34
- 239000000047 product Substances 0.000 description 30
- 235000015243 ice cream Nutrition 0.000 description 19
- 238000000034 method Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 244000078534 Vaccinium myrtillus Species 0.000 description 6
- 244000112502 Fragaria collina Species 0.000 description 5
- 235000016967 Fragaria collina Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000021029 blackberry Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 3
- 244000281247 Ribes rubrum Species 0.000 description 3
- 235000016911 Ribes sativum Nutrition 0.000 description 3
- 240000007651 Rubus glaucus Species 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 2
- 240000001890 Ribes hudsonianum Species 0.000 description 2
- 235000001466 Ribes nigrum Nutrition 0.000 description 2
- 235000002355 Ribes spicatum Nutrition 0.000 description 2
- 235000016897 Ribes triste Nutrition 0.000 description 2
- 235000017848 Rubus fruticosus Nutrition 0.000 description 2
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 244000151637 Sambucus canadensis Species 0.000 description 2
- 235000018735 Sambucus canadensis Nutrition 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 241001593968 Vitis palmata Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000007123 blue elder Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 235000004634 cranberry Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 235000007124 elderberry Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000008995 european elder Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- BHKKSKOHRFHHIN-MRVPVSSYSA-N 1-[[2-[(1R)-1-aminoethyl]-4-chlorophenyl]methyl]-2-sulfanylidene-5H-pyrrolo[3,2-d]pyrimidin-4-one Chemical compound N[C@H](C)C1=C(CN2C(NC(C3=C2C=CN3)=O)=S)C=CC(=C1)Cl BHKKSKOHRFHHIN-MRVPVSSYSA-N 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 101000818579 Homo sapiens Zinc finger and BTB domain-containing protein 22 Proteins 0.000 description 1
- 244000108452 Litchi chinensis Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 241000493880 Senga Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 102100021131 Zinc finger and BTB domain-containing protein 22 Human genes 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96301231 | 1996-02-23 | ||
| EP96301231.5 | 1996-02-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2247472A1 true CA2247472A1 (en) | 1997-08-28 |
Family
ID=8224832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002247472A Abandoned CA2247472A1 (en) | 1996-02-23 | 1997-02-08 | Frozen food product |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0886475B1 (de) |
| JP (1) | JP2000504589A (de) |
| CN (1) | CN1211899A (de) |
| AT (1) | ATE203144T1 (de) |
| AU (1) | AU1768197A (de) |
| BR (1) | BR9707600A (de) |
| CA (1) | CA2247472A1 (de) |
| CZ (1) | CZ266898A3 (de) |
| DE (1) | DE69705705D1 (de) |
| HU (1) | HUP9900577A3 (de) |
| IL (1) | IL125651A (de) |
| PL (1) | PL328493A1 (de) |
| SK (1) | SK113098A3 (de) |
| WO (1) | WO1997030599A1 (de) |
| ZA (1) | ZA971368B (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007143835A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU7037098A (en) * | 1997-03-14 | 1998-10-12 | Unilever Plc | Frozen food product containing anti-freeze peptides |
| DE10000523A1 (de) * | 2000-01-08 | 2001-07-26 | Inst Maschinen Antriebe Und El | Ferrit-Compound-Material mit hoher elektromagnetischer Absorption im Frequenzbereich von 20 MHz bis 40 GHz |
| JP2008125478A (ja) * | 2006-11-24 | 2008-06-05 | Takayuki Oyama | パッションアイスクリームとその製造方法 |
| JP2011255952A (ja) * | 2010-06-11 | 2011-12-22 | Suntory Holdings Ltd | 加熱殺菌システム |
| RU2505990C1 (ru) * | 2013-02-06 | 2014-02-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук | Способ выработки замороженного десерта |
| RU2505991C1 (ru) * | 2013-02-06 | 2014-02-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук | Способ выработки замороженного десерта |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4130668A (en) * | 1975-04-30 | 1978-12-19 | Kao Soap Co., Ltd. | Method for chemically peeling fruits and vegetables |
| JPS55153553A (en) * | 1979-05-21 | 1980-11-29 | Showa Denko Kk | Preparation of formed ice cream containing crushed fruit |
| US4724153A (en) * | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
| JPS63146747A (ja) * | 1986-12-08 | 1988-06-18 | Toshiyuki Ota | 腐敗しやすい果物の成熟法 |
| US5098731A (en) * | 1990-06-05 | 1992-03-24 | David Feldpausch | Banana based frozen-nondairy dessert |
| US5298275A (en) * | 1990-11-06 | 1994-03-29 | Amaranathan Balasingham | Juice processing methods |
| US5164212A (en) * | 1991-08-23 | 1992-11-17 | Del Monte Corporation | Method for coloring fruits and vegetables with anthraquinones and product |
-
1997
- 1997-02-08 BR BR9707600A patent/BR9707600A/pt not_active IP Right Cessation
- 1997-02-08 SK SK1130-98A patent/SK113098A3/sk unknown
- 1997-02-08 AT AT97903249T patent/ATE203144T1/de not_active IP Right Cessation
- 1997-02-08 CN CN97192470A patent/CN1211899A/zh active Pending
- 1997-02-08 IL IL12565197A patent/IL125651A/xx not_active IP Right Cessation
- 1997-02-08 DE DE69705705T patent/DE69705705D1/de not_active Expired - Lifetime
- 1997-02-08 HU HU9900577A patent/HUP9900577A3/hu unknown
- 1997-02-08 WO PCT/EP1997/000592 patent/WO1997030599A1/en not_active Ceased
- 1997-02-08 AU AU17681/97A patent/AU1768197A/en not_active Abandoned
- 1997-02-08 CZ CZ982668A patent/CZ266898A3/cs unknown
- 1997-02-08 EP EP97903249A patent/EP0886475B1/de not_active Expired - Lifetime
- 1997-02-08 JP JP9529747A patent/JP2000504589A/ja active Pending
- 1997-02-08 PL PL97328493A patent/PL328493A1/xx unknown
- 1997-02-08 CA CA002247472A patent/CA2247472A1/en not_active Abandoned
- 1997-02-18 ZA ZA971368A patent/ZA971368B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007143835A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1211899A (zh) | 1999-03-24 |
| HUP9900577A3 (en) | 2001-02-28 |
| AU1768197A (en) | 1997-09-10 |
| WO1997030599A1 (en) | 1997-08-28 |
| SK113098A3 (en) | 1999-01-11 |
| ATE203144T1 (de) | 2001-08-15 |
| CZ266898A3 (cs) | 1999-01-13 |
| HUP9900577A2 (hu) | 1999-06-28 |
| DE69705705D1 (de) | 2001-08-23 |
| JP2000504589A (ja) | 2000-04-18 |
| IL125651A (en) | 2000-11-21 |
| IL125651A0 (en) | 1999-04-11 |
| PL328493A1 (en) | 1999-02-01 |
| EP0886475A1 (de) | 1998-12-30 |
| ZA971368B (en) | 1998-08-18 |
| EP0886475B1 (de) | 2001-07-18 |
| BR9707600A (pt) | 1999-07-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |