CA2308929C - Article de bouillon et methode de fabrication - Google Patents

Article de bouillon et methode de fabrication Download PDF

Info

Publication number
CA2308929C
CA2308929C CA002308929A CA2308929A CA2308929C CA 2308929 C CA2308929 C CA 2308929C CA 002308929 A CA002308929 A CA 002308929A CA 2308929 A CA2308929 A CA 2308929A CA 2308929 C CA2308929 C CA 2308929C
Authority
CA
Canada
Prior art keywords
bouillon
agent
article
shaped
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002308929A
Other languages
English (en)
Other versions
CA2308929A1 (fr
Inventor
Moez Bouraoui
Joseph Flock
Stephen Kee Min
Joseph O'rourke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Borden Foods Corp
Original Assignee
Borden Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Foods Corp filed Critical Borden Foods Corp
Publication of CA2308929A1 publication Critical patent/CA2308929A1/fr
Application granted granted Critical
Publication of CA2308929C publication Critical patent/CA2308929C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
CA002308929A 1999-05-21 2000-05-19 Article de bouillon et methode de fabrication Expired - Fee Related CA2308929C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31669299A 1999-05-21 1999-05-21
US09/316,692 1999-05-21

Publications (2)

Publication Number Publication Date
CA2308929A1 CA2308929A1 (fr) 2000-11-21
CA2308929C true CA2308929C (fr) 2008-01-08

Family

ID=23230224

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002308929A Expired - Fee Related CA2308929C (fr) 1999-05-21 2000-05-19 Article de bouillon et methode de fabrication

Country Status (1)

Country Link
CA (1) CA2308929C (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1269864A1 (fr) † 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
CN102524732A (zh) 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
EP3461346A1 (fr) * 2017-09-30 2019-04-03 Jody Michael Helfend Procédé et formulation pour bouillon de soupe dans un sac semi-perméable

Also Published As

Publication number Publication date
CA2308929A1 (fr) 2000-11-21

Similar Documents

Publication Publication Date Title
CN102665442B (zh) 颗粒咸鲜食品浓缩物
AU2002354695B2 (en) Hard bouillon tablet
EP2211641B1 (fr) Bouillon cube fortifié
EP1491101B1 (fr) Cube marbré de bouillon, de soup, de sauces ou des condiments et leur fabrication
EP2773225B1 (fr) Concentré alimentaire formé
WO2004049831A1 (fr) Tablette ou cube de bouillon dur
AU2002354695A1 (en) Hard bouillon tablet
EP1965662B1 (fr) Concentré solide pour potages, bouillons, soupes, sauces, plats et accompagnements, garnitures ou assaisonnements et procédés de préparation dudit concentré
EP1269863A1 (fr) Bouillon sous forme de pastilles
CA2308929C (fr) Article de bouillon et methode de fabrication
JPH10327823A (ja) ルウの製造方法
EP4142517B1 (fr) Composition pour la fabrication de bouillons
JP4909806B2 (ja) だし入り味噌、即席みそ汁及びその製造方法
JPS6368054A (ja) 可逆性コンニャク及びその使用方法
JP2002095449A (ja) ルウの製造方法
JPH11103795A (ja) 微細粒化されたこんにゃく及びその製造方法
WO2022144201A1 (fr) Composition pour la préparation de bouillons
JPS59132862A (ja) 顆粒状食品の製造法
JPH02211843A (ja) おろしにんにくの製造方法

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKLA Lapsed

Effective date: 20100519