CA2310801A1 - Concentre d'arome pour de la biere - Google Patents

Concentre d'arome pour de la biere Download PDF

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Publication number
CA2310801A1
CA2310801A1 CA002310801A CA2310801A CA2310801A1 CA 2310801 A1 CA2310801 A1 CA 2310801A1 CA 002310801 A CA002310801 A CA 002310801A CA 2310801 A CA2310801 A CA 2310801A CA 2310801 A1 CA2310801 A1 CA 2310801A1
Authority
CA
Canada
Prior art keywords
beer
concentrate
flavoring
range
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002310801A
Other languages
English (en)
Inventor
Matthew L. Tripp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GREEN BAY BEER Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2310801A1 publication Critical patent/CA2310801A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

Cette invention concerne un concentré d'arôme pour de la bière ainsi qu'un procédé de fabrication et d'utilisation du concentré d'arôme pour produire un produit final de bière moyennant l'ajout d'eau gazéifiée et d'alcool.
CA002310801A 1997-11-21 1998-11-19 Concentre d'arome pour de la biere Abandoned CA2310801A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US97622397A 1997-11-21 1997-11-21
US08/976,223 1997-11-21
PCT/US1998/024740 WO1999027070A1 (fr) 1997-11-21 1998-11-19 Concentre d'arome pour de la biere

Publications (1)

Publication Number Publication Date
CA2310801A1 true CA2310801A1 (fr) 1999-06-03

Family

ID=25523886

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002310801A Abandoned CA2310801A1 (fr) 1997-11-21 1998-11-19 Concentre d'arome pour de la biere

Country Status (8)

Country Link
EP (1) EP1070116A4 (fr)
JP (1) JP2001524305A (fr)
KR (1) KR20010032323A (fr)
CN (1) CN1279711A (fr)
AU (1) AU1465399A (fr)
BR (1) BR9815618A (fr)
CA (1) CA2310801A1 (fr)
WO (1) WO1999027070A1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2391553B (en) * 2002-08-06 2006-03-08 Heineken Ireland Ltd A Stout Brewing Process
GB2391554B (en) * 2002-08-06 2005-09-14 Heineken Ireland Ltd A stout manufacturing process
BE1020238A3 (nl) * 2011-12-21 2013-06-04 Duvel Moortgat Nv Werkwijze voor het toevoegen van hop aroma componenten aan wort.
JP5303046B2 (ja) * 2012-02-29 2013-10-02 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
DK2990473T3 (da) 2013-04-25 2020-06-08 Suntory Holdings Ltd Fermenteret maltdrik
EP2816102A1 (fr) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Procédé de préparation d'une boisson fermentée et boissons ainsi produites
JP2017507661A (ja) 2014-03-12 2017-03-23 アルトリア クライアント サービシーズ エルエルシー シェリー酒様飲料を製造するためのフレーバーシステムおよび方法
US9642384B2 (en) * 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
US10336597B2 (en) 2015-03-23 2019-07-02 Altria Client Services Llc Capsule-based alcoholic beverage forming apparatus and components thereof
US10254771B2 (en) 2015-04-06 2019-04-09 Pat's Backcountry Beverages, Inc. System and method for dispensing a beverage
WO2016164780A1 (fr) 2015-04-10 2016-10-13 Cornelius, Inc. Distributeur de boissons à arômes multiples
JP2017055709A (ja) * 2015-09-16 2017-03-23 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法
US10252904B2 (en) 2016-09-12 2019-04-09 Cornelius, Inc. Systems and methods of custom condiment dispensing
US10315236B2 (en) 2016-10-25 2019-06-11 Cornelius, Inc. Systems and methods of food dispenser cleaning
WO2018085280A1 (fr) 2016-11-01 2018-05-11 Cornelius Inc. Buse de distribution
US11748827B2 (en) 2018-08-06 2023-09-05 Marmon Foodservice Technologies, Inc. Order fulfillment system
EP3636737A1 (fr) * 2018-10-09 2020-04-15 Brewconcentrate BV Procédé de production de bière ou d'une boisson de type bière et concentré de bière
WO2021142324A1 (fr) * 2020-01-09 2021-07-15 Sustainable Beverage Technologies Inc. Systèmes et procédés de dosage, de mélange et de distribution de liquides, y compris de boissons alcoolisées et non alcoolisées
CN112373930A (zh) * 2020-10-22 2021-02-19 浙江理工大学 一种百香果海盐柚子风味苏打酒精饮料及场景饮料瓶
CN112498962A (zh) * 2020-10-22 2021-03-16 浙江理工大学 一种柠檬蝶豆花葡萄风味苏打酒精饮料及场景饮料瓶
CN112357343A (zh) * 2020-10-22 2021-02-12 浙江理工大学 一种薄荷乳酸菌风味苏打酒精饮料及场景饮料瓶
JP7850545B2 (ja) * 2021-11-19 2026-04-23 サッポロビール株式会社 ビールテイスト飲料ベース、ビールテイスト飲料ベースの製造方法、及び、ビールテイスト飲料の香味向上方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB701177A (en) * 1950-12-15 1953-12-16 Stockholms Bryggerier Ab Improvements relating to the winning of bitter substance from hops
US3923897A (en) * 1973-04-02 1975-12-02 Kalamazoo Spice Extract Co Production of hoplike beverage bittering materials
JPH07505523A (ja) * 1992-02-06 1995-06-22 バイオ―テクニカル・リソーシズ・エル・ピー 濃縮されたビールフレーバー生成物

Also Published As

Publication number Publication date
WO1999027070A1 (fr) 1999-06-03
EP1070116A1 (fr) 2001-01-24
KR20010032323A (ko) 2001-04-16
JP2001524305A (ja) 2001-12-04
AU1465399A (en) 1999-06-15
EP1070116A4 (fr) 2004-05-26
CN1279711A (zh) 2001-01-10
BR9815618A (pt) 2004-06-29

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