CA2419487A1 - Procede de conservation du poisson - Google Patents

Procede de conservation du poisson Download PDF

Info

Publication number
CA2419487A1
CA2419487A1 CA002419487A CA2419487A CA2419487A1 CA 2419487 A1 CA2419487 A1 CA 2419487A1 CA 002419487 A CA002419487 A CA 002419487A CA 2419487 A CA2419487 A CA 2419487A CA 2419487 A1 CA2419487 A1 CA 2419487A1
Authority
CA
Canada
Prior art keywords
fish
dip
acid
vitamin
bath
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002419487A
Other languages
English (en)
Inventor
Ronald N. Goodman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OCEANPRO INDUSTRIES Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2419487A1 publication Critical patent/CA2419487A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cette invention concerne un bain conservateur pour le poisson. Ce bain à base d'eau, par exemple, renferme les ingrédients suivants: acide lactique, phosphate de sodium, dextrose cultivée, vitamine C, vitamine E, acide carnosique, acide rosmarinique, acide citrique, miel et sel
CA002419487A 2000-08-29 2001-08-28 Procede de conservation du poisson Abandoned CA2419487A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22844900P 2000-08-29 2000-08-29
US60/228,449 2000-08-29
PCT/US2001/026698 WO2002017729A1 (fr) 2000-08-29 2001-08-28 Procede de conservation du poisson

Publications (1)

Publication Number Publication Date
CA2419487A1 true CA2419487A1 (fr) 2002-03-07

Family

ID=22857216

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002419487A Abandoned CA2419487A1 (fr) 2000-08-29 2001-08-28 Procede de conservation du poisson

Country Status (3)

Country Link
AU (1) AU2001286816A1 (fr)
CA (1) CA2419487A1 (fr)
WO (1) WO2002017729A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114585256B (zh) * 2019-09-20 2024-12-06 卡拉马祖控股股份有限公司 迷迭香提取物、培养葡萄糖和缓冲醋之间的协同抗微生物作用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4832972A (en) * 1988-04-06 1989-05-23 Cornell Research Foundation, Inc. Process for preservation of fish
US5196221A (en) * 1990-02-08 1993-03-23 Rutgers University Process for inhibiting the growth of bacteria on seafood
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth

Also Published As

Publication number Publication date
WO2002017729A1 (fr) 2002-03-07
AU2001286816A1 (en) 2002-03-13

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Legal Events

Date Code Title Description
FZDE Dead