CA2435359C - Procede de production d'un produit laitier contenant de la gelatine et de la creme - Google Patents

Procede de production d'un produit laitier contenant de la gelatine et de la creme Download PDF

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Publication number
CA2435359C
CA2435359C CA2435359A CA2435359A CA2435359C CA 2435359 C CA2435359 C CA 2435359C CA 2435359 A CA2435359 A CA 2435359A CA 2435359 A CA2435359 A CA 2435359A CA 2435359 C CA2435359 C CA 2435359C
Authority
CA
Canada
Prior art keywords
set forth
gelatine
skimmed milk
cream
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA2435359A
Other languages
English (en)
Other versions
CA2435359A1 (fr
Inventor
Rudolf Haindl
Hans Mandl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hama Foodservice GmbH
Original Assignee
Hama Foodservice GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hama Foodservice GmbH filed Critical Hama Foodservice GmbH
Publication of CA2435359A1 publication Critical patent/CA2435359A1/fr
Application granted granted Critical
Publication of CA2435359C publication Critical patent/CA2435359C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un procédé de production d'un produit laitier contenant de la gélatine (2) et de la crème (3, 5). Selon ledit procédé, les ingrédients sont mélangés, chauffés et versés dans leur emballage. On mélange du lait maigre (1) avec de la gélatine dans une cuve de mélange (4), on fait ensuite gonfler le mélange et, dans des étapes consécutives, on mélange ce dernier avec les autres ingrédients.
CA2435359A 2001-01-22 2001-01-22 Procede de production d'un produit laitier contenant de la gelatine et de la creme Expired - Lifetime CA2435359C (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AT2001/000016 WO2002056696A1 (fr) 2001-01-22 2001-01-22 Procede de production d'un produit laitier contenant de la gelatine et de la creme

Publications (2)

Publication Number Publication Date
CA2435359A1 CA2435359A1 (fr) 2002-07-25
CA2435359C true CA2435359C (fr) 2010-11-16

Family

ID=3619080

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2435359A Expired - Lifetime CA2435359C (fr) 2001-01-22 2001-01-22 Procede de production d'un produit laitier contenant de la gelatine et de la creme

Country Status (10)

Country Link
JP (1) JP4491676B2 (fr)
KR (1) KR20030091970A (fr)
AU (1) AU2001229865B2 (fr)
CA (1) CA2435359C (fr)
CZ (1) CZ20032255A3 (fr)
HU (1) HUP0302815A3 (fr)
NO (1) NO325537B1 (fr)
PL (1) PL212118B1 (fr)
SK (1) SK287782B6 (fr)
WO (1) WO2002056696A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101242807B (zh) * 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物，包含该组合物的递送系统及其制造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2348023A1 (de) * 1973-09-24 1975-04-03 Allgaeuer Alpenmilch Sahne-dessert und verfahren zu dessen herstellung
DE2600028C2 (de) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Verfahren zur Herstellung eines Halbfettes auf Milchbasis
SU1762863A1 (ru) * 1990-08-01 1992-09-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Молочный десерт
CN1076954C (zh) * 1995-01-12 2002-01-02 哈玛食品服务有限公司 食品
DE19528936B4 (de) * 1995-08-07 2006-06-01 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
GB9517031D0 (en) * 1995-08-19 1995-10-25 Procter & Gamble Confection compositions
DE19860437A1 (de) * 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Lebensmittelprodukt
AT410885B (de) * 1999-09-21 2003-08-25 Hama Foodservice Ges M B H Verfahren zur herstellung eines gelatine, magermilch und rahm enthaltenden milchproduktes

Also Published As

Publication number Publication date
NO20033217D0 (no) 2003-07-16
SK287782B6 (sk) 2011-09-05
CZ20032255A3 (cs) 2003-11-12
SK10522003A3 (sk) 2003-12-02
JP4491676B2 (ja) 2010-06-30
KR20030091970A (ko) 2003-12-03
PL365023A1 (en) 2004-12-27
CA2435359A1 (fr) 2002-07-25
NO20033217L (no) 2003-07-16
PL212118B1 (pl) 2012-08-31
HUP0302815A3 (en) 2005-05-30
JP2004518427A (ja) 2004-06-24
HUP0302815A2 (hu) 2003-11-28
WO2002056696A1 (fr) 2002-07-25
AU2001229865B2 (en) 2007-05-17
NO325537B1 (no) 2008-06-09

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Effective date: 20210122