CA2470406A1 - Composition de creme artificielle liquide transparente - Google Patents

Composition de creme artificielle liquide transparente Download PDF

Info

Publication number
CA2470406A1
CA2470406A1 CA002470406A CA2470406A CA2470406A1 CA 2470406 A1 CA2470406 A1 CA 2470406A1 CA 002470406 A CA002470406 A CA 002470406A CA 2470406 A CA2470406 A CA 2470406A CA 2470406 A1 CA2470406 A1 CA 2470406A1
Authority
CA
Canada
Prior art keywords
creamer
phase
composition
creamer composition
solute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002470406A
Other languages
English (en)
Inventor
Mark Allen Einerson
Teresita Bautista Pascual
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2470406A1 publication Critical patent/CA2470406A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

L'invention concerne une composition de crème artificielle pour boisson, transparente, mais qui devient opaque et crémeuse en apparence lorsqu'elle est ajoutée à un liquide. Ladite crème artificielle se présente sous la forme d'une émulsion liquide à phase lipidique dispersée dans une phase aqueuse. Lesdites phases présentent des indices de réfraction égaux ou sensiblement égaux. Une desdites phases peut comprendnre un soluté tel qu'un sucre non réduit dans la phase aqueuse, destiné à régler son indice de réfraction de manière équivalente sur l'indice de réfraction de la phase lipidique. Ladite crème artificielle est de préférence conditionnée dans un emballage transparent.
CA002470406A 2002-01-17 2002-12-18 Composition de creme artificielle liquide transparente Abandoned CA2470406A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US35024702P 2002-01-17 2002-01-17
US60/350,247 2002-01-17
PCT/EP2002/014855 WO2003059077A1 (fr) 2002-01-17 2002-12-18 Composition de creme artificielle liquide transparente

Publications (1)

Publication Number Publication Date
CA2470406A1 true CA2470406A1 (fr) 2003-07-24

Family

ID=32907585

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002470406A Abandoned CA2470406A1 (fr) 2002-01-17 2002-12-18 Composition de creme artificielle liquide transparente

Country Status (6)

Country Link
EP (1) EP1467626A1 (fr)
JP (1) JP2005514047A (fr)
KR (1) KR20040082391A (fr)
CN (1) CN1615082A (fr)
CA (1) CA2470406A1 (fr)
WO (1) WO2003059077A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3839746B2 (ja) * 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
CA2571199A1 (fr) * 2004-06-15 2006-01-05 Nestec S.A. Succedanes de creme aeres et procedes
JP5166979B2 (ja) * 2008-06-06 2013-03-21 関東食研株式会社 飲食品用ホワイトナー

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3579356A (en) * 1968-04-24 1971-05-18 Scm Corp Titanium dioxide whitened comestible compositions
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
US4277464A (en) * 1975-09-19 1981-07-07 General Foods Corporation Preventing tooth demineralization using aspartame
US6589586B2 (en) * 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer

Also Published As

Publication number Publication date
WO2003059077A1 (fr) 2003-07-24
KR20040082391A (ko) 2004-09-24
EP1467626A1 (fr) 2004-10-20
WO2003059077A8 (fr) 2004-07-22
CN1615082A (zh) 2005-05-11
JP2005514047A (ja) 2005-05-19

Similar Documents

Publication Publication Date Title
US4154863A (en) Intermediate moisture, ready-to-use, frozen foods
CA2707090C (fr) Agent blanchissant liquide a longue duree de conservation et son procede de fabrication
US20090142469A1 (en) Protein-free creamers, stabilizing systems, and process of making same
JPS5847143B2 (ja) 微生物学的に安定な食品の製造法
JP2012504407A (ja) 低タンパク質及び無タンパク質で液状クリーマー、液状クリーマー濃縮液及び粉末状クリーマー、並びにこれらの製造方法
US20130115357A1 (en) Instant shelf-stable whitened liquid beverage concentrtate and methods of making thereof
EP3316694B1 (fr) Succédanés de crème à texture/sensation en bouche améliorée et leur procédé de fabrication
JP2019512211A (ja) 天然ハイドロコロイドを含む液体植物性クリーマー
JP2019517798A (ja) ココナッツベースの液体コーヒークリーマー及びその製造方法
Hoefler Other pectin food products
CN107028146B (zh) 天然椰糖风味增强剂及其制备方法
US4226895A (en) Flavored spreadable emulsion
CA2470406A1 (fr) Composition de creme artificielle liquide transparente
US20040253361A1 (en) Clear liquid creamer composition
EP0979613B1 (fr) Assaisonnement translucide ayant des phases aqueuse et huileuse séparées
AU2002361237A1 (en) Transparent liquid creamer composition
US20240180222A1 (en) A composition and method of use thereof
US20100323078A1 (en) Shelf stable liquid whitener and process of making thereof
JP2002176935A (ja) ゲル状食品用ベース
JP2005168390A (ja) メープルジャム様食品とその製造方法
JP2020524983A (ja) 改善されたテクスチャー／口当たりを有するクリーマー及びその製造方法
AU2013366631B2 (en) Composite dairy dessert and its process of preparation
AU2008201057B2 (en) Dilutable Products
JPH01174362A (ja) 密封容器入り高脂肪含有飲料の製法
JPH01235544A (ja) 密封容器入ミルクコーヒー

Legal Events

Date Code Title Description
FZDE Discontinued