CA2480264C - New preservatives and protective systems - Google Patents

New preservatives and protective systems Download PDF

Info

Publication number
CA2480264C
CA2480264C CA002480264A CA2480264A CA2480264C CA 2480264 C CA2480264 C CA 2480264C CA 002480264 A CA002480264 A CA 002480264A CA 2480264 A CA2480264 A CA 2480264A CA 2480264 C CA2480264 C CA 2480264C
Authority
CA
Canada
Prior art keywords
lae
solution
solid
food products
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002480264A
Other languages
English (en)
French (fr)
Other versions
CA2480264A1 (en
Inventor
Joan Seguer Bonaventura
Xavier Rocabayera Bonvila
Mariano A. Martinez Rubio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorios Miret SA
Original Assignee
Laboratorios Miret SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laboratorios Miret SA filed Critical Laboratorios Miret SA
Publication of CA2480264A1 publication Critical patent/CA2480264A1/en
Application granted granted Critical
Publication of CA2480264C publication Critical patent/CA2480264C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
CA002480264A 2002-05-08 2002-05-08 New preservatives and protective systems Expired - Fee Related CA2480264C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2002/005061 WO2003094638A1 (en) 2002-05-08 2002-05-08 New preservatives and protective systems

Publications (2)

Publication Number Publication Date
CA2480264A1 CA2480264A1 (en) 2003-11-20
CA2480264C true CA2480264C (en) 2010-02-02

Family

ID=29414646

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002480264A Expired - Fee Related CA2480264C (en) 2002-05-08 2002-05-08 New preservatives and protective systems

Country Status (10)

Country Link
US (1) US7662417B2 (de)
EP (1) EP1501379B1 (de)
AT (1) ATE377964T1 (de)
AU (1) AU2002302603A1 (de)
BR (1) BR0209795A (de)
CA (1) CA2480264C (de)
DE (1) DE60223598T2 (de)
ES (1) ES2292757T3 (de)
MX (1) MXPA04010976A (de)
WO (1) WO2003094638A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04001169A (es) 2001-08-09 2005-02-17 Miret Lab Nuevos sistemas de conservacion y su uso en preparaciones cosmeticas.
BRPI0114147B1 (pt) * 2001-08-09 2017-06-27 Laboratorios Miret, S.A. Cosmetic or dermatological composition in the form of an emulsion understanding cationic surfaces
WO2003034842A1 (en) * 2001-10-25 2003-05-01 Laboratorios Miret, S.A. Use of cationic preservative in food products
DE60229000D1 (de) * 2002-02-01 2008-10-30 Miret Lab Enzymatische synthese von n(alpha)-acyl-l-argininestern
WO2003094638A1 (en) 2002-05-08 2003-11-20 Laboratorios Miret, S.A. New preservatives and protective systems
US8795638B1 (en) 2003-08-26 2014-08-05 Nevada Naturals Inc. Compositions for dental care
US8193244B1 (en) 2008-05-29 2012-06-05 Nevada Naturals, Inc. Antimicrobial agents
US20100056628A1 (en) * 2006-09-07 2010-03-04 Stockel Richard F Preservative compositions
US8926997B1 (en) 2003-02-06 2015-01-06 Richard F. Stockel Polymeric biocidal salts
ITRM20040637A1 (it) * 2004-12-23 2005-03-23 Consiglio Nazionale Ricerche Sistemi di imballaggio per la conservazione di prodotti caseari freschi, in particolare mozzarella.
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
US8840876B2 (en) * 2005-05-19 2014-09-23 Ethicon, Inc. Antimicrobial polymer compositions and the use thereof
CA2614978A1 (en) 2005-08-01 2007-02-08 Laboratorios Miret, S.A. Preservative systems comprising cationic surfactants
US20080206414A1 (en) * 2007-02-26 2008-08-28 Conopco, Inc., D/B/A Unilever Preservative method
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
MX2009011516A (es) 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
BRPI0722020B1 (pt) 2007-09-13 2016-12-13 Miret Lab composição sólida compreendendo natamicina e um tensoativo catiônico (lae), dispersão de natamicina e seu método de preparação, solução aquosa e uso
US9023891B2 (en) 2008-05-29 2015-05-05 Nevada Naturals, Inc. Synergistic antimicrobial agents
DE102010009852A1 (de) * 2010-03-02 2011-09-08 Kalle Gmbh Antimikrobiell ausgerüstete Folien, Schwämme und Schwammtücher
DE102010038952A1 (de) * 2010-08-05 2012-02-09 Henkel Ag & Co. Kgaa Konservierungsmittel-Zusammensetzungen und Kosmetika enthaltend diese
US8834857B1 (en) 2011-01-18 2014-09-16 Nevada Naturals Inc. Deodorizing and skin cleaning
EP3368086A4 (de) * 2015-10-31 2019-12-04 Dermalink Technologies, Inc. Hautklebstoffe, antimikrobielle zusammensetzungen, artikel und verfahren zur verwendung davon
TR201610999A2 (tr) * 2016-08-05 2018-02-21 Univ Yeditepe Jelati̇n veya pekti̇n bazli anti̇mi̇krobi̇yal yüzey kaplama malzemesi̇
WO2018201119A1 (en) 2017-04-29 2018-11-01 Nevada Naturals Inc. Biofilm penetrating compositions and methods
RU2020106392A (ru) 2017-07-19 2021-08-19 Криовак, Ллк Противомикробные упаковочные пленки
CN110235899B (zh) * 2018-06-22 2022-04-05 华东师范大学 新的食品防腐剂及其制备方法和应用
GB2592645B (en) 2020-03-05 2023-09-13 Hl Commodity Foods Ltd Cheese product with carrageenan casing

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4926046B1 (de) * 1969-12-30 1974-07-05
GB1352420A (en) * 1971-06-18 1974-05-08 Ajinomoto Kk Arginine derivatives their production and their use
DE2927534A1 (de) 1979-07-07 1981-01-08 Bayer Ag Optisch reine heterocyclische aminosaeuren, verfahren zu ihrer herstellung und ihre verwendung
JPS5839651A (ja) 1981-09-04 1983-03-08 Ajinomoto Co Inc 新規ジアミノモノカルボン酸誘導体及びこれを活性成分とする界面活性剤
JPS59164704A (ja) 1983-03-09 1984-09-17 Lion Corp 防腐防カビ剤
US5336515A (en) * 1989-06-15 1994-08-09 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
JPH03291211A (ja) 1990-04-09 1991-12-20 Lion Corp 毛髪化粧料
JPH0684294B2 (ja) 1990-05-29 1994-10-26 サンスター株式会社 口腔用組成物
DE69225631T2 (de) 1991-02-19 1998-12-17 Cci Corp., Gifu Acylaminosäure-Verbindungen und Verfahren zu ihrer Herstellung
DE69320213T2 (de) 1992-09-28 1999-02-18 Unilever N.V., Rotterdam Brotaufstriche
GB9303968D0 (en) 1993-02-26 1993-04-14 Wyeth John & Brother Ltd 5-ht1a ligands
WO1994019027A1 (en) 1993-02-26 1994-09-01 Wesley-Jessen Corporation Method and composition for disinfecting contact lenses
US5681802A (en) 1994-06-01 1997-10-28 Lever Brothers Company, Division Of Conopco, Inc. Mild antimicrobial liquid cleansing formulations comprising buffering compound or compounds as potentiator of antimicrobial effectiveness
US6068867A (en) * 1994-11-02 2000-05-30 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coatings for food and agricultural products
ES2092958B1 (es) * 1995-01-10 1997-08-01 Miret Lab Procedimiento para la sintesis de tensioactivos cationicos derivados de la condensacion de acidos grasos con aminoacidos de caracter basico esterificados y su aplicacion como agentes antimicrobianos.
US6299915B1 (en) * 1995-11-02 2001-10-09 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coating for food, method for producing same and products coated by same
US5661149A (en) 1995-12-29 1997-08-26 Buckman Laboratories International, Inc. Synergistic antimicrobial compositions containing 1-hydroxymethylpyrazole and a preservative
JP3556755B2 (ja) 1996-01-09 2004-08-25 株式会社ノエビア メイクアップ除去料
IL117232A0 (en) 1996-02-22 1996-06-18 Yissum Res Dev Co A process for the production of an ester or polyester of carboxylic acid from a concentrated fermentation liquor
JP3922594B2 (ja) 1996-03-19 2007-05-30 株式会社ノエビア 抗菌性低刺激化粧料
JPH09286712A (ja) 1996-04-18 1997-11-04 Sunstar Inc 口腔用組成物
JP3568077B2 (ja) 1996-08-02 2004-09-22 株式会社ノエビア 抗菌性低刺激化粧料
GB0000007D0 (en) * 2000-01-05 2000-02-23 Tatt Ivan R Meat product packaging
AU2001254819A1 (en) * 2001-04-28 2002-11-11 Lamirsa (Laboratorios Miret, S.A.) Antimicrobial composition comprising potassium sorbate and lae
MXPA04001169A (es) * 2001-08-09 2005-02-17 Miret Lab Nuevos sistemas de conservacion y su uso en preparaciones cosmeticas.
DE10139162A1 (de) 2001-08-09 2003-02-20 Nutrinova Gmbh Konservierte Futtermittel und Verfahren zu ihrer Herstellung
BRPI0114147B1 (pt) * 2001-08-09 2017-06-27 Laboratorios Miret, S.A. Cosmetic or dermatological composition in the form of an emulsion understanding cationic surfaces
WO2003034842A1 (en) * 2001-10-25 2003-05-01 Laboratorios Miret, S.A. Use of cationic preservative in food products
AU2002218301A1 (en) * 2001-11-15 2003-06-10 Laboratorios Miret S.A. Use of cationic surfactant as antimicrobial activity enhancer in deodorants and oral care
WO2003094638A1 (en) 2002-05-08 2003-11-20 Laboratorios Miret, S.A. New preservatives and protective systems
US20040137571A1 (en) 2002-11-26 2004-07-15 Jan Markussen Method for purifying a fermentation-derived product

Also Published As

Publication number Publication date
AU2002302603A1 (en) 2003-11-11
WO2003094638A1 (en) 2003-11-20
CA2480264A1 (en) 2003-11-20
BR0209795A (pt) 2004-06-01
US7662417B2 (en) 2010-02-16
MXPA04010976A (es) 2005-01-25
US20050175747A1 (en) 2005-08-11
DE60223598D1 (de) 2007-12-27
EP1501379A1 (de) 2005-02-02
ES2292757T3 (es) 2008-03-16
DE60223598T2 (de) 2008-03-06
EP1501379B1 (de) 2007-11-14
ATE377964T1 (de) 2007-11-15

Similar Documents

Publication Publication Date Title
CA2480264C (en) New preservatives and protective systems
CA2464388C (en) Use of cationic preservative in food products
CA2443415C (en) Antimicrobial composition comprising potassium sorbate and lae
No et al. Applications of chitosan for improvement of quality and shelf life of foods: a review
JPH107516A (ja) 防腐剤及び防腐方法
US6200619B1 (en) Preserving agent and preserving method
CN103269598A (zh) 杀微生物组合物
JPH0220271A (ja) 食品保存用エタノール製剤
CA2700633C (en) Use of cationic preservative in food products
KR20160139722A (ko) 송이즙이 함유된 저염 송이버섯젓갈 및 이의 제조방법
KR102229804B1 (ko) 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법
JPH0453475A (ja) 食品保存用酢酸製剤
Sahoo et al. Chapter-6 Permitted Preservatives in Food Products
JP7545626B2 (ja) 飲食品用抗菌剤組成物
WO2007063043A1 (en) Improved anti-microbial composition
Pashova et al. Edible films and coatings used for prolonging the term of storage of foods
JP2025117460A (ja) 飲食品の保存・品質改良剤及び飲食品の保存・品質改良法
CN111317022A (zh) 一种生物活性保鲜剂及其制备方法和应用
JP2024525563A (ja) 保存食品及び防腐用成分
Raybaudi-Massilia et al. Edible coatings as carriers of food additives on fresh-cut fruits and vegetables
Cagri Antimicrobial whey protein isolate-based edible casings
Moutsatsou et al. Prolongation of table olive shelf-life by combining edible coating application and modified atmosphere packaging (MAP)
Uysal Development of lysozyme incorporated antimicrobial zein films and evaluation of their effects on quality of cold stored burgers
JPS63317069A (ja) 食料品、化粧品および医薬製品の貯蔵寿命を延長させる方法

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20150508