ATE377964T1 - Neue konservierungsmitteln und konservierungssysteme - Google Patents
Neue konservierungsmitteln und konservierungssystemeInfo
- Publication number
- ATE377964T1 ATE377964T1 AT02730244T AT02730244T ATE377964T1 AT E377964 T1 ATE377964 T1 AT E377964T1 AT 02730244 T AT02730244 T AT 02730244T AT 02730244 T AT02730244 T AT 02730244T AT E377964 T1 ATE377964 T1 AT E377964T1
- Authority
- AT
- Austria
- Prior art keywords
- lae
- food products
- solid compounds
- anionic
- relates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2002/005061 WO2003094638A1 (en) | 2002-05-08 | 2002-05-08 | New preservatives and protective systems |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE377964T1 true ATE377964T1 (de) | 2007-11-15 |
Family
ID=29414646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02730244T ATE377964T1 (de) | 2002-05-08 | 2002-05-08 | Neue konservierungsmitteln und konservierungssysteme |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7662417B2 (de) |
| EP (1) | EP1501379B1 (de) |
| AT (1) | ATE377964T1 (de) |
| AU (1) | AU2002302603A1 (de) |
| BR (1) | BR0209795A (de) |
| CA (1) | CA2480264C (de) |
| DE (1) | DE60223598T2 (de) |
| ES (1) | ES2292757T3 (de) |
| MX (1) | MXPA04010976A (de) |
| WO (1) | WO2003094638A1 (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1414395B9 (de) * | 2001-08-09 | 2013-05-29 | Laboratorios Miret, S.A. | Verwendung von kationischen tensiden in kosmetischen mitteln |
| MXPA04001169A (es) | 2001-08-09 | 2005-02-17 | Miret Lab | Nuevos sistemas de conservacion y su uso en preparaciones cosmeticas. |
| BR0116522B1 (pt) * | 2001-10-25 | 2013-12-17 | Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios | |
| DK1470234T3 (da) * | 2002-02-01 | 2009-01-05 | Miret Lab | Enzymatisk syntese af Na-acryl-L-argininestere |
| ATE377964T1 (de) | 2002-05-08 | 2007-11-15 | Miret Lab | Neue konservierungsmitteln und konservierungssysteme |
| US20100056628A1 (en) * | 2006-09-07 | 2010-03-04 | Stockel Richard F | Preservative compositions |
| US8926997B1 (en) | 2003-02-06 | 2015-01-06 | Richard F. Stockel | Polymeric biocidal salts |
| US8795638B1 (en) | 2003-08-26 | 2014-08-05 | Nevada Naturals Inc. | Compositions for dental care |
| US8193244B1 (en) | 2008-05-29 | 2012-06-05 | Nevada Naturals, Inc. | Antimicrobial agents |
| ITRM20040637A1 (it) * | 2004-12-23 | 2005-03-23 | Consiglio Nazionale Ricerche | Sistemi di imballaggio per la conservazione di prodotti caseari freschi, in particolare mozzarella. |
| US20060177548A1 (en) * | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
| US8840876B2 (en) * | 2005-05-19 | 2014-09-23 | Ethicon, Inc. | Antimicrobial polymer compositions and the use thereof |
| WO2007014580A1 (en) | 2005-08-01 | 2007-02-08 | Laboratorios Miret, S.A. | Preservative systems comprising cationic surfactants |
| US20080206414A1 (en) * | 2007-02-26 | 2008-08-28 | Conopco, Inc., D/B/A Unilever | Preservative method |
| US20080241329A1 (en) * | 2007-03-28 | 2008-10-02 | Kraft Foods Holdings, Inc. | Antimicrobial composition and its use in ready-to-drink beverages |
| CN101662946B (zh) | 2007-04-24 | 2013-06-12 | Fmc有限公司 | 共沉淀角叉菜胶/黄原胶组合物及其制备方法 |
| US20100305055A1 (en) | 2007-09-13 | 2010-12-02 | Laboratorios Miret, S.A. | Combinations of polyene fungicide with cationic surfactants |
| US9023891B2 (en) | 2008-05-29 | 2015-05-05 | Nevada Naturals, Inc. | Synergistic antimicrobial agents |
| DE102010009852A1 (de) * | 2010-03-02 | 2011-09-08 | Kalle Gmbh | Antimikrobiell ausgerüstete Folien, Schwämme und Schwammtücher |
| DE102010038952A1 (de) * | 2010-08-05 | 2012-02-09 | Henkel Ag & Co. Kgaa | Konservierungsmittel-Zusammensetzungen und Kosmetika enthaltend diese |
| US8834857B1 (en) | 2011-01-18 | 2014-09-16 | Nevada Naturals Inc. | Deodorizing and skin cleaning |
| CA3003653A1 (en) * | 2015-10-31 | 2017-05-04 | Dermalink Technologies, Inc. | Skin adhesives, antimicrobial compositions, articles, and methods for the use thereof |
| TR201610999A2 (tr) * | 2016-08-05 | 2018-02-21 | Univ Yeditepe | Jelati̇n veya pekti̇n bazli anti̇mi̇krobi̇yal yüzey kaplama malzemesi̇ |
| EP3614842A4 (de) | 2017-04-29 | 2021-02-24 | Nevada Naturals, Inc. | Biofilmdurchdringende zusammensetzungen und verfahren |
| AU2018304519A1 (en) | 2017-07-19 | 2020-02-20 | Cryovac, Llc | Antimicrobial packaging films |
| CN110235899B (zh) * | 2018-06-22 | 2022-04-05 | 华东师范大学 | 新的食品防腐剂及其制备方法和应用 |
| GB2592645B (en) * | 2020-03-05 | 2023-09-13 | Hl Commodity Foods Ltd | Cheese product with carrageenan casing |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4926046B1 (de) * | 1969-12-30 | 1974-07-05 | ||
| GB1352420A (en) * | 1971-06-18 | 1974-05-08 | Ajinomoto Kk | Arginine derivatives their production and their use |
| DE2927534A1 (de) * | 1979-07-07 | 1981-01-08 | Bayer Ag | Optisch reine heterocyclische aminosaeuren, verfahren zu ihrer herstellung und ihre verwendung |
| JPS5839651A (ja) | 1981-09-04 | 1983-03-08 | Ajinomoto Co Inc | 新規ジアミノモノカルボン酸誘導体及びこれを活性成分とする界面活性剤 |
| JPS59164704A (ja) | 1983-03-09 | 1984-09-17 | Lion Corp | 防腐防カビ剤 |
| CA2084781A1 (en) * | 1989-06-15 | 1991-12-16 | Cpc International Inc. | Polysaccharide hydrocolloid-containing food products |
| JPH03291211A (ja) | 1990-04-09 | 1991-12-20 | Lion Corp | 毛髪化粧料 |
| JPH0684294B2 (ja) | 1990-05-29 | 1994-10-26 | サンスター株式会社 | 口腔用組成物 |
| DE69225631T2 (de) | 1991-02-19 | 1998-12-17 | Cci Corp., Gifu | Acylaminosäure-Verbindungen und Verfahren zu ihrer Herstellung |
| WO1994007377A1 (en) | 1992-09-28 | 1994-04-14 | Unilever N.V. | Spreads |
| GB9303968D0 (en) | 1993-02-26 | 1993-04-14 | Wyeth John & Brother Ltd | 5-ht1a ligands |
| AU6240294A (en) | 1993-02-26 | 1994-09-14 | Wesley-Jessen Corporation | Method and composition for disinfecting contact lenses |
| US5681802A (en) * | 1994-06-01 | 1997-10-28 | Lever Brothers Company, Division Of Conopco, Inc. | Mild antimicrobial liquid cleansing formulations comprising buffering compound or compounds as potentiator of antimicrobial effectiveness |
| US6068867A (en) * | 1994-11-02 | 2000-05-30 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coatings for food and agricultural products |
| ES2092958B1 (es) * | 1995-01-10 | 1997-08-01 | Miret Lab | Procedimiento para la sintesis de tensioactivos cationicos derivados de la condensacion de acidos grasos con aminoacidos de caracter basico esterificados y su aplicacion como agentes antimicrobianos. |
| US6299915B1 (en) * | 1995-11-02 | 2001-10-09 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coating for food, method for producing same and products coated by same |
| US5661149A (en) * | 1995-12-29 | 1997-08-26 | Buckman Laboratories International, Inc. | Synergistic antimicrobial compositions containing 1-hydroxymethylpyrazole and a preservative |
| JP3556755B2 (ja) | 1996-01-09 | 2004-08-25 | 株式会社ノエビア | メイクアップ除去料 |
| IL117232A0 (en) | 1996-02-22 | 1996-06-18 | Yissum Res Dev Co | A process for the production of an ester or polyester of carboxylic acid from a concentrated fermentation liquor |
| JP3922594B2 (ja) | 1996-03-19 | 2007-05-30 | 株式会社ノエビア | 抗菌性低刺激化粧料 |
| JPH09286712A (ja) | 1996-04-18 | 1997-11-04 | Sunstar Inc | 口腔用組成物 |
| JP3568077B2 (ja) | 1996-08-02 | 2004-09-22 | 株式会社ノエビア | 抗菌性低刺激化粧料 |
| GB0000007D0 (en) * | 2000-01-05 | 2000-02-23 | Tatt Ivan R | Meat product packaging |
| BR0111415B1 (pt) * | 2001-04-28 | 2012-12-11 | composição antimicrobiana compreendendo sorbato de potássio e lae. | |
| MXPA04001169A (es) * | 2001-08-09 | 2005-02-17 | Miret Lab | Nuevos sistemas de conservacion y su uso en preparaciones cosmeticas. |
| EP1414395B9 (de) * | 2001-08-09 | 2013-05-29 | Laboratorios Miret, S.A. | Verwendung von kationischen tensiden in kosmetischen mitteln |
| DE10139162A1 (de) * | 2001-08-09 | 2003-02-20 | Nutrinova Gmbh | Konservierte Futtermittel und Verfahren zu ihrer Herstellung |
| BR0116522B1 (pt) * | 2001-10-25 | 2013-12-17 | Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios | |
| BRPI0116767B1 (pt) * | 2001-11-15 | 2019-05-07 | Laboratorios Miret, S.A. | Sistema antimicrobiano, composição cosmética e/ou dermatológica para a pele ou cuidado oral e uso do sistema antimicrobiano |
| ATE377964T1 (de) | 2002-05-08 | 2007-11-15 | Miret Lab | Neue konservierungsmitteln und konservierungssysteme |
| US20040137571A1 (en) * | 2002-11-26 | 2004-07-15 | Jan Markussen | Method for purifying a fermentation-derived product |
-
2002
- 2002-05-08 AT AT02730244T patent/ATE377964T1/de not_active IP Right Cessation
- 2002-05-08 BR BR0209795-8A patent/BR0209795A/pt not_active IP Right Cessation
- 2002-05-08 DE DE60223598T patent/DE60223598T2/de not_active Expired - Lifetime
- 2002-05-08 EP EP02730244A patent/EP1501379B1/de not_active Expired - Lifetime
- 2002-05-08 CA CA002480264A patent/CA2480264C/en not_active Expired - Fee Related
- 2002-05-08 US US10/513,554 patent/US7662417B2/en not_active Expired - Fee Related
- 2002-05-08 MX MXPA04010976A patent/MXPA04010976A/es active IP Right Grant
- 2002-05-08 AU AU2002302603A patent/AU2002302603A1/en not_active Abandoned
- 2002-05-08 WO PCT/EP2002/005061 patent/WO2003094638A1/en not_active Ceased
- 2002-05-08 ES ES02730244T patent/ES2292757T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002302603A1 (en) | 2003-11-11 |
| ES2292757T3 (es) | 2008-03-16 |
| US20050175747A1 (en) | 2005-08-11 |
| CA2480264A1 (en) | 2003-11-20 |
| BR0209795A (pt) | 2004-06-01 |
| EP1501379B1 (de) | 2007-11-14 |
| DE60223598T2 (de) | 2008-03-06 |
| CA2480264C (en) | 2010-02-02 |
| DE60223598D1 (de) | 2007-12-27 |
| EP1501379A1 (de) | 2005-02-02 |
| WO2003094638A1 (en) | 2003-11-20 |
| US7662417B2 (en) | 2010-02-16 |
| MXPA04010976A (es) | 2005-01-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |