CA2568022A1 - Fruits et legumes emballes a gout ameliore, a duree de vie amelioree destines a etre distribues et consommes en masse - Google Patents
Fruits et legumes emballes a gout ameliore, a duree de vie amelioree destines a etre distribues et consommes en masse Download PDFInfo
- Publication number
- CA2568022A1 CA2568022A1 CA002568022A CA2568022A CA2568022A1 CA 2568022 A1 CA2568022 A1 CA 2568022A1 CA 002568022 A CA002568022 A CA 002568022A CA 2568022 A CA2568022 A CA 2568022A CA 2568022 A1 CA2568022 A1 CA 2568022A1
- Authority
- CA
- Canada
- Prior art keywords
- product packaging
- vegetables
- fruits
- product
- introducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 141
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 141
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 48
- 235000019634 flavors Nutrition 0.000 title claims abstract description 48
- 238000009826 distribution Methods 0.000 title claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 157
- 238000000034 method Methods 0.000 claims abstract description 67
- 238000007789 sealing Methods 0.000 claims abstract description 28
- 230000002708 enhancing effect Effects 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 231
- 235000011089 carbon dioxide Nutrition 0.000 claims description 78
- 239000000463 material Substances 0.000 claims description 25
- 238000011010 flushing procedure Methods 0.000 claims description 7
- 239000007789 gas Substances 0.000 claims 6
- 238000006073 displacement reaction Methods 0.000 claims 2
- 239000000047 product Substances 0.000 description 115
- 229910002092 carbon dioxide Inorganic materials 0.000 description 84
- 239000001569 carbon dioxide Substances 0.000 description 76
- 235000013305 food Nutrition 0.000 description 8
- 235000011888 snacks Nutrition 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 description 4
- 229960004424 carbon dioxide Drugs 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000021464 prepackaged snack Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000009448 modified atmosphere packaging Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85704304A | 2004-05-28 | 2004-05-28 | |
| US10/857,043 | 2004-05-28 | ||
| PCT/US2005/018806 WO2005117598A2 (fr) | 2004-05-28 | 2005-05-27 | Fruits et legumes emballes a gout ameliore, a duree de vie amelioree destines a etre distribues et consommes en masse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2568022A1 true CA2568022A1 (fr) | 2005-12-15 |
Family
ID=35463280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002568022A Abandoned CA2568022A1 (fr) | 2004-05-28 | 2005-05-27 | Fruits et legumes emballes a gout ameliore, a duree de vie amelioree destines a etre distribues et consommes en masse |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1788894A2 (fr) |
| JP (1) | JP2008515383A (fr) |
| AU (1) | AU2005249488A1 (fr) |
| CA (1) | CA2568022A1 (fr) |
| WO (1) | WO2005117598A2 (fr) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR510697A (fr) * | 1919-08-22 | 1920-12-09 | Eloi Dotta | Procédé pour la conservation de certaines denrées périssables |
| SE344573B (fr) * | 1969-02-25 | 1972-04-24 | Rigello Pak Ab | |
| GB1273232A (en) * | 1969-04-01 | 1972-05-03 | Ici Ltd | Containers |
| US4548852A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Method and apparatus for packaging perishable products in a reduced air atmosphere |
| FR2546138B1 (fr) * | 1983-05-18 | 1986-08-08 | Loevenbruck Francois | Emballage destine plus particulierement aux denrees alimentaires |
| US4627336A (en) * | 1985-09-25 | 1986-12-09 | Nam Kang H | Apparauts for storage of perishables |
| US5968573A (en) * | 1996-01-23 | 1999-10-19 | Kaufman; Galen D. | Method for enhancing the flavor of fruits and vegetables |
| DE19912347A1 (de) * | 1999-03-19 | 2000-09-21 | Plaas Link Andreas | Füllvorrichtung und Transportbehälter zum Frischhalten von Lebensmitteln in Kohlendioxydatmosphäre |
| US7228793B2 (en) * | 2002-11-25 | 2007-06-12 | Fizzy Fruit, LLC | Carbonation system for enhancing the flavor of fruits and vegetables |
-
2005
- 2005-05-27 CA CA002568022A patent/CA2568022A1/fr not_active Abandoned
- 2005-05-27 JP JP2007515406A patent/JP2008515383A/ja active Pending
- 2005-05-27 WO PCT/US2005/018806 patent/WO2005117598A2/fr not_active Ceased
- 2005-05-27 AU AU2005249488A patent/AU2005249488A1/en not_active Abandoned
- 2005-05-27 EP EP05755289A patent/EP1788894A2/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005117598A3 (fr) | 2007-01-18 |
| JP2008515383A (ja) | 2008-05-15 |
| WO2005117598A2 (fr) | 2005-12-15 |
| AU2005249488A1 (en) | 2005-12-15 |
| WO2005117598A8 (fr) | 2008-01-24 |
| EP1788894A2 (fr) | 2007-05-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |