CA2621998C - Compositions d'alcool a base de tomates et procedes de preparation de celles-ci - Google Patents

Compositions d'alcool a base de tomates et procedes de preparation de celles-ci Download PDF

Info

Publication number
CA2621998C
CA2621998C CA2621998A CA2621998A CA2621998C CA 2621998 C CA2621998 C CA 2621998C CA 2621998 A CA2621998 A CA 2621998A CA 2621998 A CA2621998 A CA 2621998A CA 2621998 C CA2621998 C CA 2621998C
Authority
CA
Canada
Prior art keywords
tomato
beverage
concentrate
flavors
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2621998A
Other languages
English (en)
Other versions
CA2621998A1 (fr
Inventor
Anthony Livaich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Motts Inc
Original Assignee
Motts Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Motts Inc filed Critical Motts Inc
Publication of CA2621998A1 publication Critical patent/CA2621998A1/fr
Application granted granted Critical
Publication of CA2621998C publication Critical patent/CA2621998C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne des concentrés à base de tomates et des compositions d'alcool parfumées à la tomate et renfermant les concentrés. Plus précisément, dans quelques modes de réalisation, l'invention concerne un concentré renfermant des solides de tomates et un ou plusieurs aromatisants. L'invention concerne également des procédés de préparation de compositions de boissons prêtes-à-boire.
CA2621998A 2005-09-16 2006-09-15 Compositions d'alcool a base de tomates et procedes de preparation de celles-ci Active CA2621998C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US71765605P 2005-09-16 2005-09-16
US60/717,656 2005-09-16
PCT/US2006/036041 WO2007035486A2 (fr) 2005-09-16 2006-09-15 Compositions d'alcool a base de tomates et procedes de preparation de celles-ci

Publications (2)

Publication Number Publication Date
CA2621998A1 CA2621998A1 (fr) 2007-03-29
CA2621998C true CA2621998C (fr) 2013-07-23

Family

ID=37507752

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2621998A Active CA2621998C (fr) 2005-09-16 2006-09-15 Compositions d'alcool a base de tomates et procedes de preparation de celles-ci

Country Status (2)

Country Link
CA (1) CA2621998C (fr)
WO (1) WO2007035486A2 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE529886C2 (sv) * 2006-04-28 2007-12-18 Swedish Match North Europe Ab En ny metod för framställning av en fuktsnuskomposition som inte innehåller tobak
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
EP2649888B1 (fr) 2012-04-10 2020-02-19 Swedish Match North Europe AB Composition de tabac sans fumée comprenant des fibres sans tabac et son procédé de fabrication
CN103766996A (zh) * 2012-10-19 2014-05-07 张欢 一种美味营养的番茄汁的加工方法
CN103205352B (zh) * 2013-04-23 2014-08-06 大连海洋大学 牡蛎多糖酒
CN106398930A (zh) * 2016-07-27 2017-02-15 福建三和食品集团有限公司 啤酒番茄汁
JP6918656B2 (ja) * 2017-09-15 2021-08-11 三菱商事ライフサイエンス株式会社 ニガヨモギを含有するフレーバードワインの製造方法
CN117044852B (zh) * 2023-10-12 2024-01-05 山东农圣恒昌农业科技有限公司 一种番茄果醋饮料的生产方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU677145A1 (ru) * 1977-11-25 1981-01-07 Всесоюзный Научно-Исследовательский Институтконсервной Промышленности И Специальнойпищевой Технологии Напиток "осенний
US5866191A (en) * 1996-10-28 1999-02-02 Mancuso; John J. Soft-frozen drink composition
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
AU2003207449A1 (en) * 2002-01-02 2003-07-24 Kintaro Sake Company, Llc Infused sake and process for making same
JP5024646B2 (ja) * 2004-09-01 2012-09-12 勇 脇 アルコール飲料の製造方法

Also Published As

Publication number Publication date
WO2007035486A2 (fr) 2007-03-29
CA2621998A1 (fr) 2007-03-29
WO2007035486A3 (fr) 2007-12-21

Similar Documents

Publication Publication Date Title
Abu-Reidah Carbonated beverages
US20120082771A1 (en) Tomato-based alcohol compositions and methods of preparation
US8202561B2 (en) Tomato-based alcohol compositions and methods of preparation
CN102271538A (zh) 降低或缓和酸味后的未发酵的啤酒风味麦芽饮料及其制造方法
JP7264640B2 (ja) ワインテイスト飲料及びワインテイスト飲料の製造方法
JP2022174172A (ja) ビールテイスト飲料およびその製造方法
JP6811027B2 (ja) 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤
JP6599606B2 (ja) 非発酵ビール様発泡性飲料
TWI862778B (zh) 啤酒風味飲料
JP2016082898A (ja) 非発酵ビール様発泡性飲料
JP5788566B1 (ja) 低エキスのノンアルコールビールテイスト飲料
JP2005204585A (ja) ポリフェノール含有アルコール飲料
CA2621998C (fr) Compositions d'alcool a base de tomates et procedes de preparation de celles-ci
WO2021186784A1 (fr) Boisson gazeuse
JP6678378B2 (ja) 食物繊維を配合したビールテイスト飲料
JP7018073B2 (ja) 飲料
JPWO2020022229A1 (ja) 食酢と乳類を含有する飲料
JP6830090B2 (ja) 非発酵ビール様発泡性飲料
JP7566925B2 (ja) 容器詰め炭酸飲料
JP7827428B2 (ja) 柑橘風味アルコール飲料
JP5439615B1 (ja) 容器詰トマト含有飲料及びその製造方法
WO2019193676A1 (fr) Boisson au goût de bière à dégradation de saveur supprimée, et procédé de production de celle-ci
JP7821587B2 (ja) 容器詰アルコール飲料
JP7806010B2 (ja) 清涼飲料
US20200288758A1 (en) Improvements Relating to Organic Flavour Compounds

Legal Events

Date Code Title Description
EEER Examination request
MPN Maintenance fee for patent paid

Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 18TH ANNIV.) - STANDARD

Year of fee payment: 18

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20240906

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT

Effective date: 20240906

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20240906

W00 Other event occurred

Free format text: ST27 STATUS EVENT CODE: A-4-4-W10-W00-W100 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: LETTER SENT

Effective date: 20251224