CA2630445C - Preparations d'enzymes au gout agreable - Google Patents

Preparations d'enzymes au gout agreable Download PDF

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Publication number
CA2630445C
CA2630445C CA2630445A CA2630445A CA2630445C CA 2630445 C CA2630445 C CA 2630445C CA 2630445 A CA2630445 A CA 2630445A CA 2630445 A CA2630445 A CA 2630445A CA 2630445 C CA2630445 C CA 2630445C
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Canada
Prior art keywords
lactase
arylsulfatase
activity
milk
preparation
Prior art date
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Active
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CA2630445A
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English (en)
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CA2630445A1 (fr
Inventor
De Maximiliaan Peter Marie Swaaf
Van Albertus Alard Dijk
Luppo Edens
Petrus Jacobus Theodorus Dekker
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DSM IP Assets BV
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DSM IP Assets BV
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Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Priority to CA2946614A priority Critical patent/CA2946614C/fr
Publication of CA2630445A1 publication Critical patent/CA2630445A1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/06—Sulfuric ester hydrolases (3.1.6)
    • C12Y301/06001—Arylsulfatase (3.1.6.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne une lactase d'origine intracellulaire qui présente moins de 40 unités d'activité arylsulfatase par NLU d'activité lactase. L'invention concerne en outre un procédé comprenant le traitement d'un substrat par une préparation d'enzymes, ladite préparation d'enzymes ne contenant essentiellement aucune arylsulfatase.
CA2630445A 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable Active CA2630445C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2946614A CA2946614C (fr) 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP05111392 2005-11-28
EP05111392.6 2005-11-28
EP06113062.1 2006-04-25
EP06113062 2006-04-25
PCT/EP2006/068979 WO2007060247A2 (fr) 2005-11-28 2006-11-28 Préparations d'enzymes au goût agréable

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2946614A Division CA2946614C (fr) 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable

Publications (2)

Publication Number Publication Date
CA2630445A1 CA2630445A1 (fr) 2007-05-31
CA2630445C true CA2630445C (fr) 2016-11-15

Family

ID=37762329

Family Applications (2)

Application Number Title Priority Date Filing Date
CA2630445A Active CA2630445C (fr) 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable
CA2946614A Active CA2946614C (fr) 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA2946614A Active CA2946614C (fr) 2005-11-28 2006-11-28 Preparations d'enzymes au gout agreable

Country Status (13)

Country Link
US (4) US9011948B2 (fr)
EP (6) EP3563688A1 (fr)
JP (6) JP5544088B2 (fr)
CN (2) CN101316928B (fr)
AU (1) AU2006316397C1 (fr)
BR (1) BRPI0619381A2 (fr)
CA (2) CA2630445C (fr)
DK (3) DK2439267T3 (fr)
ES (3) ES2454167T3 (fr)
NZ (3) NZ568554A (fr)
PL (1) PL1954808T3 (fr)
PT (2) PT1954808E (fr)
WO (1) WO2007060247A2 (fr)

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EP3563688A1 (fr) 2005-11-28 2019-11-06 DSM IP Assets B.V. Préparations enzymatiques conférant un goût de propre
CN101932248B (zh) 2007-12-03 2014-11-26 诺维信公司 产生乳制品的方法
PL2222178T3 (pl) * 2007-12-20 2018-10-31 Dsm Ip Assets B.V. Przyspieszony wzrost grzybów
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JP2019004701A (ja) * 2015-10-29 2019-01-17 合同酒精株式会社 乳または乳製品
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CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
JP7401970B2 (ja) * 2016-10-31 2023-12-20 合同酒精株式会社 発酵乳製品の製造方法及び酵素含有組成物
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JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN112294838A (zh) * 2019-08-01 2021-02-02 华南理工大学 一种芳基硫酸酯酶抑制剂及其制备方法和应用
JP7817153B2 (ja) * 2020-04-13 2026-02-18 合同酒精株式会社 発酵乳及びその製造方法、並びに脱リン酸乳
EP4359426A2 (fr) 2021-06-24 2024-05-01 Fonterra Co-Operative Group Limited Protéines de recombinaison
EP4379049A4 (fr) * 2021-07-27 2025-07-23 Godo Shusei Kk Composition contenant une enzyme, procédé de production de lait et procédé de production de lait fermenté
EP4446409A4 (fr) 2021-12-09 2025-12-03 Godo Shusei Kk Solution de lactase
CN114806906B (zh) * 2022-05-31 2023-02-21 江南大学 一株产中性乳糖酶的乳酸克鲁维酵母
WO2025099224A1 (fr) 2023-11-08 2025-05-15 Dsm Ip Assets B.V. Variants enzymatiques améliorés
WO2025099225A1 (fr) 2023-11-08 2025-05-15 Dsm Ip Assets B.V. Variants enzymatiques améliorés
CN117568308B (zh) * 2023-11-17 2024-04-05 苏州维邦生物科技有限公司 复配酶制剂、改性蛋黄液的方法及其在蛋黄酱中的应用

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CN101316928A (zh) 2008-12-03
EP2977453A1 (fr) 2016-01-27
CA2630445A1 (fr) 2007-05-31
JP2014073124A (ja) 2014-04-24
ES2454167T3 (es) 2014-04-09
EP2439266A2 (fr) 2012-04-11
EP2439267A2 (fr) 2012-04-11
EP3199626A1 (fr) 2017-08-02
US20150208682A1 (en) 2015-07-30
EP2439266B1 (fr) 2017-02-01
ES2755775T3 (es) 2020-04-23
EP2439266A3 (fr) 2012-05-09
JP7178984B2 (ja) 2022-11-28
PT1954808E (pt) 2014-03-31
AU2006316397A1 (en) 2007-05-31
EP1954808B1 (fr) 2014-01-01
JP7455902B2 (ja) 2024-03-26
NZ568554A (en) 2011-12-22
CA2946614C (fr) 2021-01-26
JP6726152B2 (ja) 2020-07-22
CN101316928B (zh) 2014-12-10
NZ713149A (en) 2017-02-24
WO2007060247A2 (fr) 2007-05-31
DK2439266T3 (en) 2017-05-08
US9011948B2 (en) 2015-04-21
JP6426567B2 (ja) 2018-11-21
DK2439267T3 (da) 2019-11-11
EP2439267B1 (fr) 2019-08-21
EP2439267A3 (fr) 2012-05-09
AU2006316397C1 (en) 2024-08-08
US20180177205A1 (en) 2018-06-28
JP2022130604A (ja) 2022-09-06
ES2623024T3 (es) 2017-07-10
PL1954808T3 (pl) 2014-05-30
CA2946614A1 (fr) 2007-05-31
BRPI0619381A2 (pt) 2011-09-27
PT2439267T (pt) 2019-11-26
WO2007060247A3 (fr) 2008-03-20
JP2016034276A (ja) 2016-03-17
US11576394B2 (en) 2023-02-14
US20230225346A1 (en) 2023-07-20
JP2009517061A (ja) 2009-04-30
JP2020089365A (ja) 2020-06-11
US20080286412A1 (en) 2008-11-20
JP6039531B2 (ja) 2016-12-07
EP3563688A1 (fr) 2019-11-06
CN104450647A (zh) 2015-03-25
AU2006316397B2 (en) 2013-03-28
JP2018068296A (ja) 2018-05-10
EP1954808A2 (fr) 2008-08-13
DK1954808T3 (da) 2014-04-07

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