CA2671190A1 - Aliment a faible teneur en sel presentant un gout ameliore - Google Patents

Aliment a faible teneur en sel presentant un gout ameliore Download PDF

Info

Publication number: CA2671190A1
Authority: CA; Canada
Prior art keywords: sodium; cereal product; yeast extract; reduced; dough
Prior art date: 2006-12-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002671190A

Other languages

English (en)

Inventor

Arie Gerrit Terdu

Jan Dirk Rene Hille

Leendert Nicolaas Fontijne

Jose Mastenbroek

Bertus Noordam

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DSM IP Assets BV

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-12-07

Filing date

2007-11-26

Publication date

2008-06-12

2007-11-26 Application filed by Individual filed Critical Individual

2008-06-12 Publication of CA2671190A1 publication Critical patent/CA2671190A1/fr

Status Abandoned legal-status Critical Current

Links

150000003839 salts Chemical class 0.000 title claims abstract description 17
235000019640 taste Nutrition 0.000 title claims description 31
235000013305 food Nutrition 0.000 title claims description 24
229910052708 sodium Inorganic materials 0.000 claims abstract description 84
239000011734 sodium Substances 0.000 claims abstract description 84
239000012138 yeast extract Substances 0.000 claims abstract description 84
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 82
235000011868 grain product Nutrition 0.000 claims abstract description 74
229940041514 candida albicans extract Drugs 0.000 claims abstract description 73
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 59
239000002336 ribonucleotide Substances 0.000 claims abstract description 49
RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims abstract description 45
239000011780 sodium chloride Substances 0.000 claims abstract description 41
RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims abstract description 23
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims abstract description 22
238000000034 method Methods 0.000 claims abstract description 22
GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims abstract description 18
235000008429 bread Nutrition 0.000 claims description 36
235000013312 flour Nutrition 0.000 claims description 15
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 12
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims description 5
206010020772 Hypertension Diseases 0.000 claims description 4
230000003301 hydrolyzing effect Effects 0.000 claims description 4
208000024172 Cardiovascular disease Diseases 0.000 claims description 3
235000019270 ammonium chloride Nutrition 0.000 claims description 3
239000003623 enhancer Substances 0.000 claims description 3
230000002358 autolytic effect Effects 0.000 claims description 2
238000000605 extraction Methods 0.000 claims description 2
235000015424 sodium Nutrition 0.000 claims 14
235000014659 low sodium diet Nutrition 0.000 claims 3
239000002773 nucleotide Substances 0.000 claims 1
238000002360 preparation method Methods 0.000 claims 1
230000008447 perception Effects 0.000 abstract description 5
108091028664 Ribonucleotide Proteins 0.000 abstract description 3
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 11
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 10
239000004615 ingredient Substances 0.000 description 8
AEOBEOJCBAYXBA-UHFFFAOYSA-N A2P5P Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(O)=O)C(O)C1OP(O)(O)=O AEOBEOJCBAYXBA-UHFFFAOYSA-N 0.000 description 5
UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 description 5
230000008901 benefit Effects 0.000 description 5
230000000694 effects Effects 0.000 description 5
239000001103 potassium chloride Substances 0.000 description 5
235000011164 potassium chloride Nutrition 0.000 description 5
230000002538 fungal effect Effects 0.000 description 4
229940059442 hemicellulase Drugs 0.000 description 4
108010002430 hemicellulase Proteins 0.000 description 4
239000000047 product Substances 0.000 description 4
DJJCXFVJDGTHFX-UHFFFAOYSA-N Uridinemonophosphate Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-UHFFFAOYSA-N 0.000 description 3
239000000654 additive Substances 0.000 description 3
102000004139 alpha-Amylases Human genes 0.000 description 3
108090000637 alpha-Amylases Proteins 0.000 description 3
229940024171 alpha-amylase Drugs 0.000 description 3
IERHLVCPSMICTF-XVFCMESISA-N cytidine 5'-monophosphate Chemical compound O=C1N=C(N)C=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(O)=O)O1 IERHLVCPSMICTF-XVFCMESISA-N 0.000 description 3
IERHLVCPSMICTF-UHFFFAOYSA-N cytidine monophosphate Natural products O=C1N=C(N)C=CN1C1C(O)C(O)C(COP(O)(O)=O)O1 IERHLVCPSMICTF-UHFFFAOYSA-N 0.000 description 3
230000009089 cytolysis Effects 0.000 description 3
239000000126 substance Substances 0.000 description 3
DJJCXFVJDGTHFX-XVFCMESISA-N uridine 5'-monophosphate Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-XVFCMESISA-N 0.000 description 3
108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
102000035195 Peptidases Human genes 0.000 description 2
108091005804 Peptidases Proteins 0.000 description 2
241000235070 Saccharomyces Species 0.000 description 2
ISAKRJDGNUQOIC-UHFFFAOYSA-N Uracil Chemical compound O=C1C=CNC(=O)N1 ISAKRJDGNUQOIC-UHFFFAOYSA-N 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
229960005070 ascorbic acid Drugs 0.000 description 2
239000011668 ascorbic acid Substances 0.000 description 2
235000019658 bitter taste Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000037213 diet Effects 0.000 description 2
229940088598 enzyme Drugs 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 2
230000006872 improvement Effects 0.000 description 2
AMXOYNBUYSYVKV-UHFFFAOYSA-M lithium bromide Chemical compound [Li+].[Br-] AMXOYNBUYSYVKV-UHFFFAOYSA-M 0.000 description 2
238000002156 mixing Methods 0.000 description 2
230000008569 process Effects 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
229930024421 Adenine Natural products 0.000 description 1
GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
235000008754 Agave americana Nutrition 0.000 description 1
240000004246 Agave americana Species 0.000 description 1
239000004382 Amylase Substances 0.000 description 1
208000035404 Autolysis Diseases 0.000 description 1
241000222120 Candida <Saccharomycetales> Species 0.000 description 1
206010057248 Cell death Diseases 0.000 description 1
108010016626 Dipeptides Chemical class 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
229930010555 Inosine Natural products 0.000 description 1
UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 1
241000235649 Kluyveromyces Species 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
101710163270 Nuclease Proteins 0.000 description 1
YLUGBQJQQLZZNL-UHFFFAOYSA-N O.O.O.O.O.O.O.[Na].[Na] Chemical compound O.O.O.O.O.O.O.[Na].[Na] YLUGBQJQQLZZNL-UHFFFAOYSA-N 0.000 description 1
239000004365 Protease Substances 0.000 description 1
241000245026 Scoliopus bigelovii Species 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
239000002253 acid Substances 0.000 description 1
229960000643 adenine Drugs 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
150000003863 ammonium salts Chemical class 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
235000012791 bagels Nutrition 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
235000012180 bread and bread product Nutrition 0.000 description 1
235000012802 brown bread Nutrition 0.000 description 1
235000012467 brownies Nutrition 0.000 description 1
235000012970 cakes Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
235000010675 chips/crisps Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
235000012495 crackers Nutrition 0.000 description 1
229940104302 cytosine Drugs 0.000 description 1
230000002354 daily effect Effects 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000029087 digestion Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
230000003203 everyday effect Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
230000005802 health problem Effects 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
229960003786 inosine Drugs 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
235000012830 plain croissants Nutrition 0.000 description 1
235000019833 protease Nutrition 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
235000012780 rye bread Nutrition 0.000 description 1
235000015598 salt intake Nutrition 0.000 description 1
235000019608 salt taste sensations Nutrition 0.000 description 1
235000019600 saltiness Nutrition 0.000 description 1
230000028043 self proteolysis Effects 0.000 description 1
239000002195 soluble material Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
235000012184 tortilla Nutrition 0.000 description 1
229940035893 uracil Drugs 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000012794 white bread Nutrition 0.000 description 1
235000012799 wholemeal bread Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/13—Nucleic acids or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

CA002671190A 2006-12-07 2007-11-26 Aliment a faible teneur en sel presentant un gout ameliore Abandoned CA2671190A1 (fr)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
EP06125590.7		2006-12-07
EP06125590		2006-12-07
EP07109501		2007-06-04
EP07109501.2		2007-06-04
PCT/EP2007/062801 WO2008068155A1 (fr)	2006-12-07	2007-11-26	Aliment à faible teneur en sel présentant un goût amélioré

Publications (1)

Publication Number	Publication Date
CA2671190A1 true CA2671190A1 (fr)	2008-06-12

Family

ID=39167449

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002671190A Abandoned CA2671190A1 (fr)	2006-12-07	2007-11-26	Aliment a faible teneur en sel presentant un gout ameliore

Country Status (4)

Country	Link
EP (1)	EP2104730A1 (fr)
AU (1)	AU2007329062A1 (fr)
CA (1)	CA2671190A1 (fr)
WO (1)	WO2008068155A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2011000824A2 (fr)	2009-07-02	2011-01-06	Dsm Ip Assets B.V.	Compositions adaptées en tant quarôme et utilisation de ces compositions pour évoquer ou renforcer la perception de koku
WO2012033399A1 (fr) *	2010-09-10	2012-03-15	Bakery Technology Centre B.V.	Tortilla à faible teneur en sel de sodium et son procédé de préparation
FR2973989A1 (fr) *	2011-04-15	2012-10-19	Nutrionix	Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
ES2675215T3 (es)	2013-02-08	2018-07-09	General Mills, Inc.	Productos alimentarios reducidos en sodio
FR3074811B1 (fr) *	2017-12-13	2019-12-27	Lesaffre Et Compagnie	Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0517917A1 (fr) *	1990-03-02	1992-12-16	Takeda Chemical Industries, Ltd.	Pains et leur production
WO2003063613A1 (fr) *	2002-01-31	2003-08-07	Dsm Ip Assets B.V.	Compositions contenant des edulcorants artificiels et un extrait de levure, utilisation de celles-ci et produit alimentaire contenant celles-ci

2007
- 2007-11-26 AU AU2007329062A patent/AU2007329062A1/en not_active Abandoned
- 2007-11-26 CA CA002671190A patent/CA2671190A1/fr not_active Abandoned
- 2007-11-26 EP EP07847336A patent/EP2104730A1/fr not_active Withdrawn
- 2007-11-26 WO PCT/EP2007/062801 patent/WO2008068155A1/fr not_active Ceased

Also Published As

Publication number	Publication date
EP2104730A1 (fr)	2009-09-30
AU2007329062A1 (en)	2008-06-12
WO2008068155A1 (fr)	2008-06-12

Legal Events

Date	Code	Title	Description
2011-11-28	FZDE	Dead

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RU2414149C2 (ru)	2011-03-20	НОВЫЙ ЗАМЕНИТЕЛЬ СОЛИ NaCl, ЕГО ПРИМЕНЕНИЕ, ПРОДУКТЫ С ЕГО СОДЕРЖАНИЕМ
US20100303853A1 (en)	2010-12-02	Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing Same
CN102048117B (zh)	2012-12-12	一种调味料
US8377497B2 (en)	2013-02-19	Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same
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WO2008138748A1 (fr)	2008-11-20	Levure chimique comprenant un extrait de levure
JPH11332510A (ja)	1999-12-07	酵母組成物
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