CA2684721C - Method of making fresh cheese with enhanced microbiological safety - Google Patents

Method of making fresh cheese with enhanced microbiological safety Download PDF

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Publication number
CA2684721C
CA2684721C CA2684721A CA2684721A CA2684721C CA 2684721 C CA2684721 C CA 2684721C CA 2684721 A CA2684721 A CA 2684721A CA 2684721 A CA2684721 A CA 2684721A CA 2684721 C CA2684721 C CA 2684721C
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CA
Canada
Prior art keywords
cheese
pass
blend
weight
preserved
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Active
Application number
CA2684721A
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English (en)
French (fr)
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CA2684721A1 (en
Inventor
Mary Regina Koertner
Vickie Jane Lewandowski
David Webb Mehnert
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Kraft Foods Group Brands LLC
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Kraft Foods Group Brands LLC
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Publication date
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Publication of CA2684721A1 publication Critical patent/CA2684721A1/en
Application granted granted Critical
Publication of CA2684721C publication Critical patent/CA2684721C/en
Active legal-status Critical Current
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  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA2684721A 2008-11-14 2009-11-05 Method of making fresh cheese with enhanced microbiological safety Active CA2684721C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11463308P 2008-11-14 2008-11-14
US61/114,633 2008-11-14

Publications (2)

Publication Number Publication Date
CA2684721A1 CA2684721A1 (en) 2010-05-14
CA2684721C true CA2684721C (en) 2013-05-28

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ID=42168175

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2684721A Active CA2684721C (en) 2008-11-14 2009-11-05 Method of making fresh cheese with enhanced microbiological safety

Country Status (3)

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BR (1) BRPI0904630A2 (pt)
CA (1) CA2684721C (pt)
MX (1) MX2009012306A (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770476B (zh) * 2015-04-24 2018-01-16 光明乳业股份有限公司 一种新鲜马苏里拉奶酪的储藏方法
CN104757125B (zh) * 2015-04-24 2018-01-09 光明乳业股份有限公司 一种储藏新鲜马苏里拉奶酪的卤水凝胶及其制备方法

Also Published As

Publication number Publication date
BRPI0904630A2 (pt) 2011-02-08
CA2684721A1 (en) 2010-05-14
MX2009012306A (es) 2010-05-27

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