CA2975814C - Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers - Google Patents

Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers Download PDF

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Publication number
CA2975814C
CA2975814C CA2975814A CA2975814A CA2975814C CA 2975814 C CA2975814 C CA 2975814C CA 2975814 A CA2975814 A CA 2975814A CA 2975814 A CA2975814 A CA 2975814A CA 2975814 C CA2975814 C CA 2975814C
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CA
Canada
Prior art keywords
milk
bacillus
milk protein
protease
composition
Prior art date
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Active
Application number
CA2975814A
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English (en)
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CA2975814A1 (fr
Inventor
Francoise Maynard
Delphine SALVATORE
Anne THEVENIER
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Societe des Produits Nestle SA
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Societe des Produits Nestle SA
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Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2975814A1 publication Critical patent/CA2975814A1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/63—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/266—All religious conform ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne un procédé de préparation d'un hydrolysat de protéine de lait consistant à hydrolyser une matière protéique à base de lait avec une sérine protéase microbienne alcaline en association avec la broméline, une protéase provenant d'Aspergillus et une protéase provenant de Bacillus.
CA2975814A 2015-03-30 2016-03-21 Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers Active CA2975814C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15161655.4 2015-03-30
EP15161655 2015-03-30
PCT/EP2016/056080 WO2016156077A1 (fr) 2015-03-30 2016-03-21 Hydrolysats de protéine à base de lait et compositions fabriquées avec ces derniers

Publications (2)

Publication Number Publication Date
CA2975814A1 CA2975814A1 (fr) 2016-10-06
CA2975814C true CA2975814C (fr) 2023-06-27

Family

ID=52784978

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2975814A Active CA2975814C (fr) 2015-03-30 2016-03-21 Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers

Country Status (9)

Country Link
US (1) US10798963B2 (fr)
EP (2) EP3804532B1 (fr)
JP (1) JP6748099B2 (fr)
CN (1) CN107404922B (fr)
AU (2) AU2016239617B9 (fr)
BR (1) BR112017018491B1 (fr)
CA (1) CA2975814C (fr)
ES (2) ES2841939T3 (fr)
WO (1) WO2016156077A1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2868631T3 (es) 2016-10-05 2021-10-21 Asit Biotech S A Prevención de la alergia
CN118556752A (zh) * 2019-05-29 2024-08-30 阿拉食品公司 适口的深度水解乳清蛋白水解物
CN118235853A (zh) * 2019-10-17 2024-06-25 雀巢产品有限公司 深度水解的婴儿配方食品
EP4406422A3 (fr) 2019-10-17 2024-10-09 Société des Produits Nestlé S.A. Formule pour nourrissons
JP7794739B2 (ja) 2019-12-30 2026-01-06 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 乳児用フォーミュラ
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
WO2022072718A1 (fr) 2020-09-30 2022-04-07 Nobell Foods, Inc. Protéines de lait recombinantes et compositions les comprenant
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
CN116261398A (zh) 2020-10-16 2023-06-13 雀巢产品有限公司 包含人乳低聚糖的营养组合物
JP7828338B2 (ja) 2020-10-16 2026-03-11 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 乳児又は低年齢の小児用フォーミュラ
EP4243634A1 (fr) 2020-11-10 2023-09-20 Société des Produits Nestlé S.A. Composition nutritionnelle
JP2026522085A (ja) 2023-07-06 2026-07-06 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 消化管の健康の食事管理のための組み合わせ
KR102693582B1 (ko) * 2023-09-08 2024-08-12 (주)네오크레마 저알레르기성 유청단백 가수분해물 및 이의 제조방법
WO2025249449A1 (fr) * 2024-05-28 2025-12-04 味の素株式会社 Procédé de production d'une solution de protéines de lait
CN118894919B (zh) * 2024-10-09 2024-12-20 澳优乳业（中国）有限公司 一种羊乳酪蛋白酶解物及制备方法和应用

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Also Published As

Publication number Publication date
EP3277103B1 (fr) 2020-11-11
JP2018509905A (ja) 2018-04-12
AU2020267141B2 (en) 2022-07-28
AU2020267141A1 (en) 2020-12-03
AU2016239617B2 (en) 2020-08-13
EP3804532A1 (fr) 2021-04-14
EP3277103A1 (fr) 2018-02-07
WO2016156077A1 (fr) 2016-10-06
US10798963B2 (en) 2020-10-13
ES3015268T3 (en) 2025-04-30
CN107404922B (zh) 2021-09-14
CN107404922A (zh) 2017-11-28
JP6748099B2 (ja) 2020-08-26
ES2841939T3 (es) 2021-07-12
AU2016239617B9 (en) 2020-09-24
BR112017018491B1 (pt) 2022-11-16
BR112017018491A2 (pt) 2018-04-24
AU2016239617A1 (en) 2017-08-17
EP3804532B1 (fr) 2024-12-25
CA2975814A1 (fr) 2016-10-06
US20180116270A1 (en) 2018-05-03

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