CA2975814C - Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers - Google Patents

Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers Download PDF

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Publication number
CA2975814C
CA2975814C CA2975814A CA2975814A CA2975814C CA 2975814 C CA2975814 C CA 2975814C CA 2975814 A CA2975814 A CA 2975814A CA 2975814 A CA2975814 A CA 2975814A CA 2975814 C CA2975814 C CA 2975814C
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CA
Canada
Prior art keywords
milk
bacillus
milk protein
protease
composition
Prior art date
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Active
Application number
CA2975814A
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English (en)
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CA2975814A1 (fr
Inventor
Francoise Maynard
Delphine SALVATORE
Anne THEVENIER
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Societe des Produits Nestle SA
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Societe des Produits Nestle SA
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Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2975814A1 publication Critical patent/CA2975814A1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/63—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/266—All religious conform ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

L'invention concerne un procédé de préparation d'un hydrolysat de protéine de lait consistant à hydrolyser une matière protéique à base de lait avec une sérine protéase microbienne alcaline en association avec la broméline, une protéase provenant d'Aspergillus et une protéase provenant de Bacillus.
CA2975814A 2015-03-30 2016-03-21 Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers Active CA2975814C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15161655.4 2015-03-30
EP15161655 2015-03-30
PCT/EP2016/056080 WO2016156077A1 (fr) 2015-03-30 2016-03-21 Hydrolysats de protéine à base de lait et compositions fabriquées avec ces derniers

Publications (2)

Publication Number Publication Date
CA2975814A1 CA2975814A1 (fr) 2016-10-06
CA2975814C true CA2975814C (fr) 2023-06-27

Family

ID=52784978

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2975814A Active CA2975814C (fr) 2015-03-30 2016-03-21 Hydrolysats de proteine a base de lait et compositions fabriquees avec ces derniers

Country Status (9)

Country Link
US (1) US10798963B2 (fr)
EP (2) EP3277103B1 (fr)
JP (1) JP6748099B2 (fr)
CN (1) CN107404922B (fr)
AU (2) AU2016239617B9 (fr)
BR (1) BR112017018491B1 (fr)
CA (1) CA2975814C (fr)
ES (2) ES3015268T3 (fr)
WO (1) WO2016156077A1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3522921T3 (pl) 2016-10-05 2021-10-18 Asit Biotech S.A. Zapobieganie alergii
FI3975733T3 (fi) 2019-05-29 2023-11-02 Arla Foods Amba Maittavia, pitkälle hydrolysoituja heraproteiinihydrolysaatteja
JP7681008B2 (ja) * 2019-10-17 2025-05-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 乳児用フォーミュラ
AU2020367392A1 (en) * 2019-10-17 2022-03-24 Société des Produits Nestlé S.A. Extensively hydrolysed infant formula
ES3056345T3 (en) 2019-12-30 2026-02-19 Nestle Sa Infant formula
CA3191387A1 (fr) 2020-09-30 2022-04-07 Nobell Foods, Inc. Proteines de lait recombinantes et compositions les comprenant
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
CA3192821A1 (fr) 2020-10-16 2022-04-21 Societe Des Produits Nestle S.A. Formule pour nourrissons ou jeunes enfants
WO2022078859A1 (fr) 2020-10-16 2022-04-21 Société des Produits Nestlé S.A. Composition nutritionnelle comprenant des oligosaccharides de lait humain
WO2022101222A1 (fr) 2020-11-10 2022-05-19 Société des Produits Nestlé S.A. Composition nutritionnelle
AU2024288910A1 (en) 2023-07-06 2026-01-08 Societe Des Produits Nestle S.A. Combination for dietary management of gut health
KR102693582B1 (ko) * 2023-09-08 2024-08-12 (주)네오크레마 저알레르기성 유청단백 가수분해물 및 이의 제조방법
WO2025249449A1 (fr) * 2024-05-28 2025-12-04 味の素株式会社 Procédé de production d'une solution de protéines de lait
CN118894919B (zh) * 2024-10-09 2024-12-20 澳优乳业（中国）有限公司 一种羊乳酪蛋白酶解物及制备方法和应用

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EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
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Also Published As

Publication number Publication date
JP2018509905A (ja) 2018-04-12
EP3277103B1 (fr) 2020-11-11
JP6748099B2 (ja) 2020-08-26
ES3015268T3 (en) 2025-04-30
ES2841939T3 (es) 2021-07-12
AU2016239617B9 (en) 2020-09-24
AU2020267141A1 (en) 2020-12-03
CA2975814A1 (fr) 2016-10-06
WO2016156077A1 (fr) 2016-10-06
AU2020267141B2 (en) 2022-07-28
AU2016239617B2 (en) 2020-08-13
BR112017018491A2 (pt) 2018-04-24
AU2016239617A1 (en) 2017-08-17
EP3804532A1 (fr) 2021-04-14
EP3804532B1 (fr) 2024-12-25
CN107404922A (zh) 2017-11-28
BR112017018491B1 (pt) 2022-11-16
EP3277103A1 (fr) 2018-02-07
US20180116270A1 (en) 2018-05-03
CN107404922B (zh) 2021-09-14
US10798963B2 (en) 2020-10-13

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