CA3172860A1 - A method for prolonged storage of fresh food items - Google Patents
A method for prolonged storage of fresh food items Download PDFInfo
- Publication number
- CA3172860A1 CA3172860A1 CA3172860A CA3172860A CA3172860A1 CA 3172860 A1 CA3172860 A1 CA 3172860A1 CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A1 CA3172860 A1 CA 3172860A1
- Authority
- CA
- Canada
- Prior art keywords
- food items
- temperature
- food
- controlled
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IS050297 | 2020-04-24 | ||
| ISIS050297 | 2020-04-24 | ||
| ISIS050298 | 2020-05-13 | ||
| IS050298 | 2020-05-13 | ||
| PCT/IS2021/050007 WO2021214800A1 (en) | 2020-04-24 | 2021-04-26 | A method for prolonged storage of fresh food items |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3172860A1 true CA3172860A1 (en) | 2021-10-28 |
Family
ID=76217880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3172860A Pending CA3172860A1 (en) | 2020-04-24 | 2021-04-26 | A method for prolonged storage of fresh food items |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4138563A1 (de) |
| CA (1) | CA3172860A1 (de) |
| CL (1) | CL2022002906A1 (de) |
| DK (1) | DK182287B1 (de) |
| WO (1) | WO2021214800A1 (de) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
| WO2014174535A1 (en) | 2013-04-23 | 2014-10-30 | Skaginn Hf. | Processing under cooled whole fish |
| WO2016135758A1 (en) | 2015-02-26 | 2016-09-01 | Skaginn Hf. | Apparatus for imaging, sorting and batching whole fish |
| CA3008712A1 (en) | 2015-12-18 | 2017-06-22 | Arctic Ip Investment Ab | Method for preparing fish product |
| US10531668B2 (en) | 2016-04-26 | 2020-01-14 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Method and apparatus for inspecting the abdominal cavity of gutted fish |
| US20190124938A1 (en) * | 2016-04-26 | 2019-05-02 | Skaginn Hf | A method for cooling and storing food items |
| EP3606351A1 (de) * | 2017-04-05 | 2020-02-12 | Skaginn HF. | Vorrichtung und verfahren zum chargieren und verfolgen von fischen |
| US20190008174A1 (en) * | 2017-07-07 | 2019-01-10 | Cal Poly Corporation | Meat processing methods |
| EP3820295A1 (de) * | 2018-07-10 | 2021-05-19 | Lambhusasund ehf. | Spiralpumpe zur behandlung von nahrungsmitteln |
| WO2020031215A1 (en) * | 2018-08-09 | 2020-02-13 | Skaginn Hf. | A method for freezing food items |
| CN109990542B (zh) * | 2019-03-19 | 2019-12-20 | 中国科学院广州能源研究所 | 一种超冰温的禽肉冷鲜加工系统及方法 |
-
2021
- 2021-04-26 EP EP21729353.9A patent/EP4138563A1/de active Pending
- 2021-04-26 WO PCT/IS2021/050007 patent/WO2021214800A1/en not_active Ceased
- 2021-04-26 CA CA3172860A patent/CA3172860A1/en active Pending
-
2022
- 2022-10-20 CL CL2022002906A patent/CL2022002906A1/es unknown
- 2022-11-15 DK DKPA202270556A patent/DK182287B1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP4138563A1 (de) | 2023-03-01 |
| CL2022002906A1 (es) | 2023-04-14 |
| WO2021214800A1 (en) | 2021-10-28 |
| DK202270556A1 (en) | 2022-11-22 |
| DK182287B1 (en) | 2026-02-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20220922 |
|
| MFA | Maintenance fee for application paid |
Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 4TH ANNIV.) - STANDARD Year of fee payment: 4 |
|
| U00 | Fee paid |
Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED Effective date: 20250523 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL Effective date: 20250523 |
|
| W00 | Other event occurred |
Free format text: ST27 STATUS EVENT CODE: A-2-2-W10-W00-W100 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: LETTER SENT Effective date: 20251128 |
|
| D15 | Examination report completed |
Free format text: ST27 STATUS EVENT CODE: A-2-2-D10-D15-D126 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: EXAMINER'S REPORT Effective date: 20260218 |
|
| MFA | Maintenance fee for application paid |
Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 5TH ANNIV.) - STANDARD Year of fee payment: 5 |
|
| U00 | Fee paid |
Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED Effective date: 20260413 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL Effective date: 20260413 |