CL2022002906A1 - Un método para el almacenamiento prolongado de alimentos frescos - Google Patents

Un método para el almacenamiento prolongado de alimentos frescos

Info

Publication number
CL2022002906A1
CL2022002906A1 CL2022002906A CL2022002906A CL2022002906A1 CL 2022002906 A1 CL2022002906 A1 CL 2022002906A1 CL 2022002906 A CL2022002906 A CL 2022002906A CL 2022002906 A CL2022002906 A CL 2022002906A CL 2022002906 A1 CL2022002906 A1 CL 2022002906A1
Authority
CL
Chile
Prior art keywords
prolonged storage
fresh foods
provides
cooling
food
Prior art date
Application number
CL2022002906A
Other languages
English (en)
Inventor
Ingolfur Arnason
Original Assignee
Lambhusasund Ehf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lambhusasund Ehf filed Critical Lambhusasund Ehf
Publication of CL2022002906A1 publication Critical patent/CL2022002906A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

La invención proporciona un método para enfriar, transportar y almacenar alimentos sin utilizar hielo para el transporte y el almacenamiento utilizando un nuevo método de enfriamiento de los alimentos por debajo de cero para prolongar la vida útil y la calidad del producto. Además, la presente invención proporciona un nuevo método para la entrega de artículos alimentarios frescos en el mercado con la recopilación de datos para la clasificación de la calidad y la preparación de lotes.
CL2022002906A 2020-04-24 2022-10-20 Un método para el almacenamiento prolongado de alimentos frescos CL2022002906A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IS050297 2020-04-24
IS050298 2020-05-13

Publications (1)

Publication Number Publication Date
CL2022002906A1 true CL2022002906A1 (es) 2023-04-14

Family

ID=76217880

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2022002906A CL2022002906A1 (es) 2020-04-24 2022-10-20 Un método para el almacenamiento prolongado de alimentos frescos

Country Status (5)

Country Link
EP (1) EP4138563A1 (es)
CA (1) CA3172860A1 (es)
CL (1) CL2022002906A1 (es)
DK (1) DK182287B1 (es)
WO (1) WO2021214800A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
WO2014174535A1 (en) 2013-04-23 2014-10-30 Skaginn Hf. Processing under cooled whole fish
WO2016135758A1 (en) 2015-02-26 2016-09-01 Skaginn Hf. Apparatus for imaging, sorting and batching whole fish
CA3008712A1 (en) 2015-12-18 2017-06-22 Arctic Ip Investment Ab Method for preparing fish product
US10531668B2 (en) 2016-04-26 2020-01-14 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and apparatus for inspecting the abdominal cavity of gutted fish
US20190124938A1 (en) * 2016-04-26 2019-05-02 Skaginn Hf A method for cooling and storing food items
EP3606351A1 (en) * 2017-04-05 2020-02-12 Skaginn HF. Apparatus and method for batching and tracing fish
US20190008174A1 (en) * 2017-07-07 2019-01-10 Cal Poly Corporation Meat processing methods
EP3820295A1 (en) * 2018-07-10 2021-05-19 Lambhusasund ehf. Spiral-pump for treating food items
WO2020031215A1 (en) * 2018-08-09 2020-02-13 Skaginn Hf. A method for freezing food items
CN109990542B (zh) * 2019-03-19 2019-12-20 中国科学院广州能源研究所 一种超冰温的禽肉冷鲜加工系统及方法

Also Published As

Publication number Publication date
EP4138563A1 (en) 2023-03-01
CA3172860A1 (en) 2021-10-28
WO2021214800A1 (en) 2021-10-28
DK202270556A1 (en) 2022-11-22
DK182287B1 (en) 2026-02-12

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