CA497101A - Methode de diminution d'etat rassis de produits de boulangerie - Google Patents

Methode de diminution d'etat rassis de produits de boulangerie

Info

Publication number: CA497101A
Authority: CA; Canada
Prior art keywords: staling; decreasing; bakery products; bakery; products
Prior art date: 1953-10-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA497101A

Other languages

English (en)

Inventor

F. Johnston Norman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Vanderbilt Chemicals LLC

Original Assignee

RT Vanderbilt Co Inc

Publication date

1953-10-20

1953-10-20 Application granted granted Critical

1953-10-20 Publication of CA497101A publication Critical patent/CA497101A/fr

Status Expired legal-status Critical Current

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title 1
230000003247 decreasing effect Effects 0.000 title 1

CA497101A Methode de diminution d'etat rassis de produits de boulangerie Expired CA497101A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA497101T

Publications (1)

Publication Number	Publication Date
CA497101A true CA497101A (fr)	1953-10-20

Family

ID=35642529

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA497101A Expired CA497101A (fr)			Methode de diminution d'etat rassis de produits de boulangerie

Country Status (1)

Country	Link
CA (1)	CA497101A (fr)

0
- CA CA497101A patent/CA497101A/fr not_active Expired

Similar Documents

Publication	Publication Date	Title
CA497101A (fr)	1953-10-20	Methode de diminution d'etat rassis de produits de boulangerie
CA492482A (fr)	1953-04-28	Saupoudreur de farine commande par morceau de pate
CA496391A (fr)	1953-09-22	Produits lactes et methodes de fabrication
CA488187A (fr)	1952-11-18	Methode de vieillir le pain
CA492265A (fr)	1953-04-21	Produit de lecithine et methode de preparation
CA523309A (fr)	1956-03-27	Retardement du vieillissement de produits de boulangerie
CA492239A (fr)	1953-04-21	Procede pour la fabrication d'iso-phorone et des produits s'y rapportant
CA496950A (fr)	1953-10-20	Empaquetage du pain
CA491335A (fr)	1953-03-17	Produits de tabac
CA511557A (fr)	1955-04-05	Cuisson de pain
AU166603B2 (en)	1953-06-18	Manufacture of rubber products
CA491898A (fr)	1953-04-07	Graisse a patisserie feuilletee
CA505774A (fr)	1954-09-14	Cuisson du pain
CA499462A (fr)	1954-01-26	Methode de fabrication de patisserie
CA493047A (fr)	1953-05-19	Plateau a pate
CA512458A (fr)	1955-05-03	Produits de boulangerie en croute par levure
AU168010B2 (en)	1954-02-18	Wrought products and methods of making same
CA496392A (fr)	1953-09-22	Produit alimentaire
CA497375A (fr)	1953-11-03	Composition pour la fabrication du pain
CA500249A (fr)	1954-03-02	Procede pour la fabrication de produit alimentaire de seigle
CA531678A (fr)	1956-10-16	Fabrication de produits de boulangerie
AU155252B2 (en)	1952-07-10	Method of improving the baking strength of flour
CA481592A (fr)	1952-03-11	Moyen de grouper sur le can les biscuits et analogues
AU1746753A (en)	1953-06-18	Manufacture of rubber products
CA490825A (fr)	1953-02-24	Melangeurs de pate refrigeree