CA523309A - Retardement du vieillissement de produits de boulangerie - Google Patents

Retardement du vieillissement de produits de boulangerie

Info

Publication number: CA523309A
Authority: CA; Canada
Prior art keywords: staling; retarding; bakery products; bakery; products
Prior art date: 1956-03-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA523309A

Other languages

English (en)

Inventor

M. Stone Irwin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Wallerstein Co Inc

Original Assignee

Wallerstein Co Inc

Publication date

1956-03-27

1956-03-27 Application granted granted Critical

1956-03-27 Publication of CA523309A publication Critical patent/CA523309A/fr

Status Expired legal-status Critical Current

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title 1
230000000979 retarding effect Effects 0.000 title 1

CA523309A Retardement du vieillissement de produits de boulangerie Expired CA523309A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA523309T

Publications (1)

Publication Number	Publication Date
CA523309A true CA523309A (fr)	1956-03-27

Family

ID=35676542

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA523309A Expired CA523309A (fr)			Retardement du vieillissement de produits de boulangerie

Country Status (1)

Country	Link
CA (1)	CA523309A (fr)

0
- CA CA523309A patent/CA523309A/fr not_active Expired

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