CH102263A - Procédé pour la fabrication de pain. - Google Patents
Procédé pour la fabrication de pain.Info
- Publication number
- CH102263A CH102263A CH102263DA CH102263A CH 102263 A CH102263 A CH 102263A CH 102263D A CH102263D A CH 102263DA CH 102263 A CH102263 A CH 102263A
- Authority
- CH
- Switzerland
- Prior art keywords
- sep
- dough
- action
- atmospheres
- paste
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000008429 bread Nutrition 0.000 title description 11
- 238000004898 kneading Methods 0.000 claims description 11
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 8
- 239000001301 oxygen Substances 0.000 claims description 8
- 229910052760 oxygen Inorganic materials 0.000 claims description 8
- 239000007789 gas Substances 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 5
- 230000001590 oxidative effect Effects 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000004061 bleaching Methods 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US102263XA | 1914-04-21 | 1914-04-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH102263A true CH102263A (fr) | 1923-12-01 |
Family
ID=21744638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH102263D CH102263A (fr) | 1914-04-21 | 1921-02-02 | Procédé pour la fabrication de pain. |
Country Status (4)
| Country | Link |
|---|---|
| AT (2) | AT87462B (de) |
| CH (1) | CH102263A (de) |
| DE (1) | DE350489C (de) |
| GB (1) | GB191501686A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL241466A (de) * | 1958-07-24 | |||
| DE19624229A1 (de) * | 1996-06-18 | 1998-01-02 | Werner & Pfleiderer Lebensmitt | Schüttwasser-Anreicherungs-Gerät für einen Teigkneter |
-
1915
- 1915-02-02 GB GB191501686D patent/GB191501686A/en not_active Expired
- 1915-02-05 AT AT87462D patent/AT87462B/de active
- 1915-02-10 DE DE1915350489D patent/DE350489C/de not_active Expired
-
1916
- 1916-09-15 AT AT93300D patent/AT93300B/de active
-
1921
- 1921-02-02 CH CH102263D patent/CH102263A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT87462B (de) | 1922-02-25 |
| AT93300B (de) | 1923-06-25 |
| DE350489C (de) | 1922-03-18 |
| GB191501686A (en) | 1915-12-02 |
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