CH384997A - Process for the production of smoked, dimensionally stable and durable raw sausages - Google Patents

Process for the production of smoked, dimensionally stable and durable raw sausages

Info

Publication number
CH384997A
CH384997A CH5973158A CH5973158A CH384997A CH 384997 A CH384997 A CH 384997A CH 5973158 A CH5973158 A CH 5973158A CH 5973158 A CH5973158 A CH 5973158A CH 384997 A CH384997 A CH 384997A
Authority
CH
Switzerland
Prior art keywords
smoked
production
dimensionally stable
raw sausages
durable
Prior art date
Application number
CH5973158A
Other languages
German (de)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DESCH22810A external-priority patent/DE1032650B/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH384997A publication Critical patent/CH384997A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CH5973158A 1957-05-29 1958-05-21 Process for the production of smoked, dimensionally stable and durable raw sausages CH384997A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DESC022163 1957-05-29
DESCH22810A DE1032650B (en) 1957-09-18 1957-09-18 Process for the production of smoked, dimensionally stable, durable raw sausages

Publications (1)

Publication Number Publication Date
CH384997A true CH384997A (en) 1965-02-26

Family

ID=25992718

Family Applications (1)

Application Number Title Priority Date Filing Date
CH5973158A CH384997A (en) 1957-05-29 1958-05-21 Process for the production of smoked, dimensionally stable and durable raw sausages

Country Status (1)

Country Link
CH (1) CH384997A (en)

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