CH413572A - Procédé de fabrication d'un produit à la pomme de terre déshydratée - Google Patents
Procédé de fabrication d'un produit à la pomme de terre déshydratéeInfo
- Publication number
- CH413572A CH413572A CH437963A CH437963A CH413572A CH 413572 A CH413572 A CH 413572A CH 437963 A CH437963 A CH 437963A CH 437963 A CH437963 A CH 437963A CH 413572 A CH413572 A CH 413572A
- Authority
- CH
- Switzerland
- Prior art keywords
- potatoes
- peel
- temperature
- precooking
- cooking
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000013573 potato product Nutrition 0.000 title description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 43
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 43
- 235000012015 potatoes Nutrition 0.000 claims description 40
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 29
- 238000010411 cooking Methods 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000003513 alkali Substances 0.000 claims description 14
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 238000013019 agitation Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013575 mashed potatoes Nutrition 0.000 claims 1
- 239000000243 solution Substances 0.000 description 12
- 238000005299 abrasion Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000021446 Apple puree Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 229910052571 earthenware Inorganic materials 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB13433/62A GB1009936A (en) | 1962-04-06 | 1962-04-06 | Improvements in or relating to manufacture of dehydrated potatoes |
| GB22994/62A GB1044838A (en) | 1962-06-14 | 1962-06-14 | Improvements in or relating to cooking or blanching fruit or vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH413572A true CH413572A (fr) | 1966-05-15 |
Family
ID=26249774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH437963A CH413572A (fr) | 1962-04-06 | 1963-04-05 | Procédé de fabrication d'un produit à la pomme de terre déshydratée |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT253343B (de) |
| CH (1) | CH413572A (de) |
| ES (1) | ES286789A1 (de) |
| SE (1) | SE313979B (de) |
-
1963
- 1963-04-05 CH CH437963A patent/CH413572A/fr unknown
- 1963-04-05 SE SE3822/63A patent/SE313979B/xx unknown
- 1963-04-08 AT AT283963A patent/AT253343B/de active
- 1963-07-05 ES ES286789A patent/ES286789A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE313979B (de) | 1969-08-25 |
| ES286789A1 (es) | 1963-08-16 |
| AT253343B (de) | 1967-04-10 |
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