CH447793A - Process for making a condiment by breaking down whole yeast cells - Google Patents

Process for making a condiment by breaking down whole yeast cells

Info

Publication number
CH447793A
CH447793A CH1439563A CH1439563A CH447793A CH 447793 A CH447793 A CH 447793A CH 1439563 A CH1439563 A CH 1439563A CH 1439563 A CH1439563 A CH 1439563A CH 447793 A CH447793 A CH 447793A
Authority
CH
Switzerland
Prior art keywords
condiment
making
yeast cells
breaking down
down whole
Prior art date
Application number
CH1439563A
Other languages
German (de)
Inventor
Yokotsuka Tamotsu
Sugimoto Hiroshi
Iwasa Takashi
Original Assignee
Noda Shoyu Kabushiki Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noda Shoyu Kabushiki Kaisha filed Critical Noda Shoyu Kabushiki Kaisha
Publication of CH447793A publication Critical patent/CH447793A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CH1439563A 1962-11-26 1963-11-25 Process for making a condiment by breaking down whole yeast cells CH447793A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5193662 1962-11-26

Publications (1)

Publication Number Publication Date
CH447793A true CH447793A (en) 1967-11-30

Family

ID=12900736

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1439563A CH447793A (en) 1962-11-26 1963-11-25 Process for making a condiment by breaking down whole yeast cells

Country Status (3)

Country Link
CH (1) CH447793A (en)
DE (1) DE1517083A1 (en)
GB (1) GB1071027A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0299078A4 (en) * 1987-01-22 1989-09-11 Kohjin Co Yeast extract and process for its preparation.
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP3088709B2 (en) * 1998-05-18 2000-09-18 株式会社興人 Sweet taste improver
US20050054058A1 (en) * 2001-12-26 2005-03-10 Satoshi Ikeuchi Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract
EP2675295A1 (en) 2011-02-17 2013-12-25 DSM IP Assets B.V. Process for the production of yeast extracts having low turbidity
CN115530351A (en) * 2022-10-26 2022-12-30 佛山市海天(高明)调味食品有限公司 Aroma-enhancing base material and preparation method and application thereof

Also Published As

Publication number Publication date
DE1517083A1 (en) 1969-10-02
GB1071027A (en) 1967-06-07

Similar Documents

Publication Publication Date Title
CH392195A (en) Process for making an electrolyte
CH364693A (en) Process for making color photographs
CH389634A (en) Process for the preparation of quinacridone
CH379289A (en) Process for the production of printing forms
CH378869A (en) Process for making inclusion connections
CH378881A (en) Process for making steroid compounds
CH382156A (en) Process for making steroid compounds
CH424825A (en) Process for producing a positive projection transparent image
CH439187A (en) Process for making a stable lipase preparation
CH372170A (en) Device for the production of vinyl records
CH491886A (en) Process for the production of a pregnadiene
CH387025A (en) Process for making steroid compounds
CH392707A (en) Process for the production of grid plates
CH376103A (en) Process for making steroid compounds
AT260373B (en) Process for the production of nuclear fuel
CH377345A (en) Process for making steroid compounds
CH351108A (en) Process for the production of copolymers
CH374655A (en) Process for the preparation of unsaturated 6-halo-3-keto-steroids
AT199285B (en) Process for the production of oxide black
CH446375A (en) Process for the production of L-aminoglutaric acid by fermentation
CH396898A (en) Process for making new pregnadienes
CH377808A (en) Process for making steroid compounds
CH372317A (en) Process for the preparation of 5-nitro-2-furfuryl iodide
AT269037B (en) Process for the production of baker's yeast
CH376497A (en) Process for making 21-trihalo-20-hydroxy steroids