CH447793A - Verfahren zur Herstellung eines Würzmittels durch Zersetzung von ganzen Hefezellen - Google Patents

Verfahren zur Herstellung eines Würzmittels durch Zersetzung von ganzen Hefezellen

Info

Publication number
CH447793A
CH447793A CH1439563A CH1439563A CH447793A CH 447793 A CH447793 A CH 447793A CH 1439563 A CH1439563 A CH 1439563A CH 1439563 A CH1439563 A CH 1439563A CH 447793 A CH447793 A CH 447793A
Authority
CH
Switzerland
Prior art keywords
condiment
making
yeast cells
breaking down
down whole
Prior art date
Application number
CH1439563A
Other languages
English (en)
Inventor
Yokotsuka Tamotsu
Sugimoto Hiroshi
Iwasa Takashi
Original Assignee
Noda Shoyu Kabushiki Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noda Shoyu Kabushiki Kaisha filed Critical Noda Shoyu Kabushiki Kaisha
Publication of CH447793A publication Critical patent/CH447793A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
CH1439563A 1962-11-26 1963-11-25 Verfahren zur Herstellung eines Würzmittels durch Zersetzung von ganzen Hefezellen CH447793A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5193662 1962-11-26

Publications (1)

Publication Number Publication Date
CH447793A true CH447793A (de) 1967-11-30

Family

ID=12900736

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1439563A CH447793A (de) 1962-11-26 1963-11-25 Verfahren zur Herstellung eines Würzmittels durch Zersetzung von ganzen Hefezellen

Country Status (3)

Country Link
CH (1) CH447793A (de)
DE (1) DE1517083A1 (de)
GB (1) GB1071027A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988005267A1 (fr) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Extrait de levure et procede de preparation
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
WO2003055333A1 (fr) * 2001-12-26 2003-07-10 Sapporo Breweries Limited Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques
SG192068A1 (en) * 2011-02-17 2013-08-30 Dsm Ip Assets Bv Process for the production of yeast extracts having low turbidity
CN115530351A (zh) * 2022-10-26 2022-12-30 佛山市海天(高明)调味食品有限公司 一种增香基料及其制备方法与应用

Also Published As

Publication number Publication date
DE1517083A1 (de) 1969-10-02
GB1071027A (en) 1967-06-07

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