CH451673A - Verfahren zum Verbessern der Farbe von Fleisch und Fleischprodukten - Google Patents

Verfahren zum Verbessern der Farbe von Fleisch und Fleischprodukten

Info

Publication number: CH451673A
Authority: CH; Switzerland
Prior art keywords: sep; meat; color; erythorbate; acid
Prior art date: 1963-09-26

Application number

CH1185764A

Other languages

German (de)

English (en)

Inventor

Lewis Brown William

Lee Schmucker Morton

Original Assignee

Lewis Brown William

Lee Schmucker Morton

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1963-09-26

Filing date

1964-09-11

Publication date

1968-05-15

1964-09-11 Application filed by Lewis Brown William, Lee Schmucker Morton filed Critical Lewis Brown William

1968-05-15 Publication of CH451673A publication Critical patent/CH451673A/de

Links

235000013372 meat Nutrition 0.000 title claims description 58
238000000034 method Methods 0.000 title claims description 24
235000013622 meat product Nutrition 0.000 title claims description 17
230000008569 process Effects 0.000 title claims description 10
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 65
235000010350 erythorbic acid Nutrition 0.000 claims description 41
229940026231 erythorbate Drugs 0.000 claims description 37
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 28
239000000203 mixture Substances 0.000 claims description 27
150000003839 salts Chemical class 0.000 claims description 13
235000010323 ascorbic acid Nutrition 0.000 claims description 12
239000011668 ascorbic acid Substances 0.000 claims description 11
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 10
239000003638 chemical reducing agent Substances 0.000 claims description 10
ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims description 8
239000001509 sodium citrate Substances 0.000 claims description 7
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
229960005070 ascorbic acid Drugs 0.000 claims description 6
239000003795 chemical substances by application Substances 0.000 claims description 6
239000004318 erythorbic acid Substances 0.000 claims description 6
229940026239 isoascorbic acid Drugs 0.000 claims description 6
HCZKYJDFEPMADG-TXEJJXNPSA-N masoprocol Chemical compound C([C@H](C)[C@H](C)CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 HCZKYJDFEPMADG-TXEJJXNPSA-N 0.000 claims description 6
235000010352 sodium erythorbate Nutrition 0.000 claims description 6
239000004320 sodium erythorbate Substances 0.000 claims description 6
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims description 6
239000004255 Butylated hydroxyanisole Substances 0.000 claims description 5
235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 5
235000010388 propyl gallate Nutrition 0.000 claims description 4
239000000473 propyl gallate Substances 0.000 claims description 4
229940075579 propyl gallate Drugs 0.000 claims description 4
235000010378 sodium ascorbate Nutrition 0.000 claims description 4
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
229960005055 sodium ascorbate Drugs 0.000 claims description 4
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
239000004322 Butylated hydroxytoluene Substances 0.000 claims description 3
NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims description 3
QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims description 3
239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims description 3
235000010385 ascorbyl palmitate Nutrition 0.000 claims description 3
229940043253 butylated hydroxyanisole Drugs 0.000 claims description 3
CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims description 3
235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 3
229940095259 butylated hydroxytoluene Drugs 0.000 claims description 3
HCZKYJDFEPMADG-UHFFFAOYSA-N erythro-nordihydroguaiaretic acid Natural products C=1C=C(O)C(O)=CC=1CC(C)C(C)CC1=CC=C(O)C(O)=C1 HCZKYJDFEPMADG-UHFFFAOYSA-N 0.000 claims description 3
229960003951 masoprocol Drugs 0.000 claims description 3
230000001419 dependent effect Effects 0.000 claims 2
MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 24
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
239000000049 pigment Substances 0.000 description 20
235000015165 citric acid Nutrition 0.000 description 18
238000011161 development Methods 0.000 description 16
235000013580 sausages Nutrition 0.000 description 15
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 13
108010062374 Myoglobin Proteins 0.000 description 12
102000036675 Myoglobin Human genes 0.000 description 12
239000000047 product Substances 0.000 description 12
238000006243 chemical reaction Methods 0.000 description 11
239000000839 emulsion Substances 0.000 description 11
235000002639 sodium chloride Nutrition 0.000 description 11
238000004519 manufacturing process Methods 0.000 description 10
235000015277 pork Nutrition 0.000 description 10
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 9
235000015244 frankfurter Nutrition 0.000 description 9
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
235000015278 beef Nutrition 0.000 description 8
235000019542 Cured Meats Nutrition 0.000 description 7
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
239000001301 oxygen Substances 0.000 description 7
229910052760 oxygen Inorganic materials 0.000 description 7
229910052742 iron Inorganic materials 0.000 description 6
238000012545 processing Methods 0.000 description 6
238000003860 storage Methods 0.000 description 6
235000020357 syrup Nutrition 0.000 description 6
239000006188 syrup Substances 0.000 description 6
240000008042 Zea mays Species 0.000 description 5
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
235000002017 Zea mays subsp mays Nutrition 0.000 description 5
229940072107 ascorbate Drugs 0.000 description 5
235000005822 corn Nutrition 0.000 description 5
230000000694 effects Effects 0.000 description 5
150000003278 haem Chemical class 0.000 description 5
235000013599 spices Nutrition 0.000 description 5
239000000126 substance Substances 0.000 description 5
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
239000003963 antioxidant agent Substances 0.000 description 4
235000006708 antioxidants Nutrition 0.000 description 4
235000015241 bacon Nutrition 0.000 description 4
230000008901 benefit Effects 0.000 description 4
239000003086 colorant Substances 0.000 description 4
102000018146 globin Human genes 0.000 description 4
108060003196 globin Proteins 0.000 description 4
210000001015 abdomen Anatomy 0.000 description 3
239000012267 brine Substances 0.000 description 3
235000020993 ground meat Nutrition 0.000 description 3
239000004033 plastic Substances 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
230000009257 reactivity Effects 0.000 description 3
230000000391 smoking effect Effects 0.000 description 3
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
238000005507 spraying Methods 0.000 description 3
102000001554 Hemoglobins Human genes 0.000 description 2
108010054147 Hemoglobins Proteins 0.000 description 2
SEQDDYPDSLOBDC-UHFFFAOYSA-N Temazepam Chemical compound N=1C(O)C(=O)N(C)C2=CC=C(Cl)C=C2C=1C1=CC=CC=C1 SEQDDYPDSLOBDC-UHFFFAOYSA-N 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000009286 beneficial effect Effects 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
210000000988 bone and bone Anatomy 0.000 description 2
230000008859 change Effects 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
239000003153 chemical reaction reagent Substances 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000003085 diluting agent Substances 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
108010050846 oxymyoglobin Proteins 0.000 description 2
235000021110 pickles Nutrition 0.000 description 2
230000002035 prolonged effect Effects 0.000 description 2
239000011734 sodium Substances 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
102000018832 Cytochromes Human genes 0.000 description 1
108010052832 Cytochromes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
150000000994 L-ascorbates Chemical class 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
108010029165 Metmyoglobin Proteins 0.000 description 1
229910002651 NO3 Inorganic materials 0.000 description 1
NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000003508 chemical denaturation Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000005336 cracking Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
230000008570 general process Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000006872 improvement Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000543 intermediate Substances 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000003595 mist Substances 0.000 description 1
239000000178 monomer Substances 0.000 description 1
150000002826 nitrites Chemical class 0.000 description 1
125000000018 nitroso group Chemical group N(=O)* 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
238000005554 pickling Methods 0.000 description 1
235000020989 red meat Nutrition 0.000 description 1
238000011160 research Methods 0.000 description 1
238000009938 salting Methods 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
239000004317 sodium nitrate Substances 0.000 description 1
235000010288 sodium nitrite Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000010186 staining Methods 0.000 description 1
239000012747 synergistic agent Substances 0.000 description 1
210000002435 tendon Anatomy 0.000 description 1
238000012360 testing method Methods 0.000 description 1
230000000699 topical effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Inorganic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)

CH1185764A 1963-09-26 1964-09-11 Verfahren zum Verbessern der Farbe von Fleisch und Fleischprodukten CH451673A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US31162363A	1963-09-26	1963-09-26

Publications (1)

Publication Number	Publication Date
CH451673A true CH451673A (de)	1968-05-15

Family

ID=23207718

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1185764A CH451673A (de)	1963-09-26	1964-09-11	Verfahren zum Verbessern der Farbe von Fleisch und Fleischprodukten

Country Status (5)

Country	Link
BE (1)	BE671374A (it)
CH (1)	CH451673A (it)
IT (1)	IT975502B (it)
LU (1)	LU47018A1 (it)
NL (1)	NL6411024A (it)

1964
- 1964-09-11 CH CH1185764A patent/CH451673A/de unknown
- 1964-09-15 IT IT1969564A patent/IT975502B/it active
- 1964-09-22 NL NL6411024A patent/NL6411024A/xx unknown
- 1964-09-25 LU LU47018D patent/LU47018A1/xx unknown
1965
- 1965-10-25 BE BE671374D patent/BE671374A/xx unknown

Also Published As

Publication number	Publication date
LU47018A1 (it)	1964-11-25
NL6411024A (it)	1965-03-29
IT975502B (it)	1974-08-10
BE671374A (it)	1966-02-14

Publication	Publication Date	Title
US4476112A (en)	1984-10-09	Food preservative composition
DE3008282C2 (de)	1986-02-06	Verfahren zum Herstellen von fermentierten Fleischprodukten
DE69611617T2 (de)	2001-10-31	Fetteinbringung
US2739899A (en)	1956-03-27	Curing of meat
DE2210758C3 (de)	1982-05-06	Verfahren zum Entwickeln und Fixieren der Farbe von gepökelten gekochten Fleisch- und Fischwaren
DE69500469T2 (de)	1997-12-04	Rekonstituiertes Fleisch
DE3688424T2 (de)	1993-10-28	Lactat enthaltendes Nahrungsmittel.
DE2416685A1 (de)	1974-10-24	Konservierter fischrogen und verfahren zum konservieren von fischrogen
US4279936A (en)	1981-07-21	Maltol treated canned meat process
DE4129416C1 (it)	1993-04-29
US2955042A (en)	1960-10-04	Method of curing meat and composition therefor
DE2363258A1 (de)	1974-07-18	Zusatz zu fleisch und fleischprodukten, verfahren zu seiner herstellung sowie verfahren zur behandlung von rohem fleisch von kalt- und warmbluetern
DE1692066A1 (de)	1971-07-08	Verfahren zur Behandlung von Fleisch
EP0505797B1 (de)	1994-11-23	Verfahren zum Herstellen einer schnittfesten Fleisch/Käse-Mischung
DE2148158A1 (de)	1972-04-13	Verfahren zur Verbesserung der Trennbarkeit von Speckscheiben
CH451673A (de)	1968-05-15	Verfahren zum Verbessern der Farbe von Fleisch und Fleischprodukten
US3780192A (en)	1973-12-18	Curing of meats
DE1692071A1 (de)	1971-07-08	Verfahren zur Herstellung eines Gefluegelprodukts
DE69426063T2 (de)	2001-06-07	Farbstabilisiertes zerkleinertes Fleisch
RU2246878C1 (ru)	2005-02-27	Способ производства сырокопченых колбас
DE69607007T2 (de)	2000-09-14	Salamiverfahren
DE4007194A1 (de)	1990-09-13	Haltbares fleischprodukt
US3595677A (en)	1971-07-27	Process for production of calcium 5'-nucleotide added food
DE384293C (de)	1923-10-24	Verfahren zur Frischhaltung von Fleisch, Gefluegel, Fischen und anderen Nahrungsmitteln
EP0139844A2 (de)	1985-05-08	Verfahren zur Verarbeitung von Tierblut und seinen Fraktionen