CH459792A - Steak hammer for treating meat - Google Patents

Steak hammer for treating meat

Info

Publication number
CH459792A
CH459792A CH1686566A CH1686566A CH459792A CH 459792 A CH459792 A CH 459792A CH 1686566 A CH1686566 A CH 1686566A CH 1686566 A CH1686566 A CH 1686566A CH 459792 A CH459792 A CH 459792A
Authority
CH
Switzerland
Prior art keywords
hammer
steak
meat
treating meat
knives
Prior art date
Application number
CH1686566A
Other languages
German (de)
Inventor
Grossenbacher Rudolf
Original Assignee
Grossenbacher Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grossenbacher Rudolf filed Critical Grossenbacher Rudolf
Priority to CH1686566A priority Critical patent/CH459792A/en
Publication of CH459792A publication Critical patent/CH459792A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/007—Apparatus for tenderising meat, e.g. ham by beating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Description

  

  Steak-Hammer zum Behandeln von Fleisch    Gegenstand vorliegender Erfindung ist ein Steak  Hammer zum     Behandeln    von Fleisch vor dem Koch  prozess.  



  Der Steak-Hammer ist erfindungsgemäss gekennzeich  net durch einen     quader-    oder     würfelförmigen    Hammer  körper, dessen Arbeitsfläche mit gezahnten     Messern     versehen ist, die gegeneinander versetzt sind.  



  Die zahnartigen Messer sind zweckmässig aus ge  wöhnlichem oder rostfreiem Stahlblech hergestellt und  werden gegeneinander versetzt, z. B. in Einschnitte im  Hammerkörper, eingesetzt.  



  Die dem Hammerkörper zahnartig vorstehenden  Messer werden gegen das Fleischstück geschlagen, wo  bei     die    Schneiden in das Fleisch     eindringen        und    Sehnen  sowie sonstige zähe     Fasern    in demselben zerschneiden.  Durch eine viertel Drehung des Hammers (Kreuzschlag)  wird garantiert jede Sehne oder Faser erreicht, ohne  jedoch das Fleischstück an sich zu zerkleinern. Das  so behandelte Steak ist nach dem Braten oder Grillieren  viel weicher und zarter, so dass auch Fleisch geringerer  Qualität zu einem vorzüglichen Mahl zubereitet werden       kann.       In der Zeichnung ist ein Ausführungsbeispiel des  Erfindungsgegenstandes dargestellt.  



       Fig.    1 ist ein Schaubild des Hammerkörpers mit  Messern 2 und 3, wie sie     abwechselnd    in die Ein  schriitte 5 eingefügt werden.  



       Fig.    2 und 3 ist eine Darstellung der zwei ver  schiedenen Messertypen mit den zahnartigen Schneiden.       Fig.    4 ist eine Seitenansicht des Steak-Hammers,  wie er etwa für Haushaltungen, Gaststätten und Metz  gereien brauchbar wäre.



  Steak hammer for treating meat The present invention is a steak hammer for treating meat before the cooking process.



  According to the invention, the steak hammer is marked by a cuboid or cube-shaped hammer body, the working surface of which is provided with toothed knives that are offset from one another.



  The tooth-like knives are conveniently made of ge ordinary or stainless steel sheet and are offset against each other, for. B. in incisions in the hammer body used.



  The knives protruding tooth-like from the hammer body are struck against the piece of meat, where the blades penetrate the meat and cut sinews and other tough fibers in the same. A quarter turn of the hammer (cross stroke) is guaranteed to reach every tendon or fiber, but without shredding the piece of meat itself. The steak treated in this way is much softer and more tender after roasting or grilling, so that lower quality meat can also be prepared for an excellent meal. An exemplary embodiment of the subject matter of the invention is shown in the drawing.



       Fig. 1 is a diagram of the hammer body with knives 2 and 3 as they are alternately inserted into the 5 steps.



       Fig. 2 and 3 is an illustration of the two different types of knife ver with the tooth-like cutting edge. Fig. 4 is a side view of the steak hammer, such as would be useful in households, restaurants and butcher shops.

Claims (1)

PATENTANSPRUCH Steak-Hammer, gekennzeichnet durch einen quader- oder würfelförmigen Hammerkörper, dessen Arbeits fläche mit gezahnten Messern versehen ist, die gegen einander versetzt sind. UNTERANSPRUCH Steak-Hammer nach Patentanspruch, dadurch ge kennzeichnet, dass die Messer in den aus Leichtmetall oder Kunststoff bestehenden Hammerkörper eingegossen sind. PATENT CLAIM Steak hammer, characterized by a cuboid or cube-shaped hammer body, the working surface of which is provided with toothed knives that are offset from one another. SUBSTITUTE SHEET Steak hammer according to patent claim, characterized in that the knives are cast into the hammer body made of light metal or plastic.
CH1686566A 1966-11-21 1966-11-21 Steak hammer for treating meat CH459792A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CH1686566A CH459792A (en) 1966-11-21 1966-11-21 Steak hammer for treating meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1686566A CH459792A (en) 1966-11-21 1966-11-21 Steak hammer for treating meat

Publications (1)

Publication Number Publication Date
CH459792A true CH459792A (en) 1968-07-15

Family

ID=4420898

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1686566A CH459792A (en) 1966-11-21 1966-11-21 Steak hammer for treating meat

Country Status (1)

Country Link
CH (1) CH459792A (en)

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