CH486210A - Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes - Google Patents
Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen MilchproduktesInfo
- Publication number
- CH486210A CH486210A CH1283560A CH1283560A CH486210A CH 486210 A CH486210 A CH 486210A CH 1283560 A CH1283560 A CH 1283560A CH 1283560 A CH1283560 A CH 1283560A CH 486210 A CH486210 A CH 486210A
- Authority
- CH
- Switzerland
- Prior art keywords
- fat
- production
- milk product
- foodstuff
- containing milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C7/00—Other dairy technology
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR12016460 | 1960-06-14 | ||
| US306678A US3301682A (en) | 1960-06-14 | 1963-09-05 | Fat crystallization |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH486210A true CH486210A (de) | 1970-02-28 |
Family
ID=93214288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1283560A CH486210A (de) | 1960-06-14 | 1960-11-15 | Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3301682A (de) |
| CH (1) | CH486210A (de) |
| DE (1) | DE1492773B1 (de) |
| GB (1) | GB923800A (de) |
| NL (1) | NL257962A (de) |
| SE (1) | SE303667B (de) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US888017A (en) * | 1908-05-19 | John A Just | Process of condensing milk. | |
| US1374555A (en) * | 1920-01-31 | 1921-04-12 | Internat Dry Milk Company | Dehydrated milk and process of producing same |
| US2144371A (en) * | 1937-03-13 | 1939-01-17 | Griffith Laboratories | Edible dusting powder |
| US2966409A (en) * | 1958-11-17 | 1960-12-27 | Borden Co | Milk product |
-
1960
- 1960-11-10 GB GB38607/60A patent/GB923800A/en not_active Expired
- 1960-11-15 CH CH1283560A patent/CH486210A/de not_active IP Right Cessation
- 1960-11-15 NL NL257962A patent/NL257962A/nl unknown
- 1960-11-15 SE SE10968/60A patent/SE303667B/sv unknown
- 1960-12-14 DE DE19601492773 patent/DE1492773B1/de active Pending
-
1963
- 1963-09-05 US US306678A patent/US3301682A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3301682A (en) | 1967-01-31 |
| DE1492773B1 (de) | 1969-12-18 |
| SE303667B (sv) | 1968-09-02 |
| NL257962A (nl) | 1964-04-10 |
| GB923800A (en) | 1963-04-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |