CH486210A - Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes - Google Patents

Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes

Info

Publication number
CH486210A
CH486210A CH1283560A CH1283560A CH486210A CH 486210 A CH486210 A CH 486210A CH 1283560 A CH1283560 A CH 1283560A CH 1283560 A CH1283560 A CH 1283560A CH 486210 A CH486210 A CH 486210A
Authority
CH
Switzerland
Prior art keywords
fat
production
milk product
foodstuff
containing milk
Prior art date
Application number
CH1283560A
Other languages
English (en)
Inventor
Ching C Loo
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Publication of CH486210A publication Critical patent/CH486210A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00Other dairy technology
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
CH1283560A 1960-06-14 1960-11-15 Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes CH486210A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BR12016460 1960-06-14
US306678A US3301682A (en) 1960-06-14 1963-09-05 Fat crystallization

Publications (1)

Publication Number Publication Date
CH486210A true CH486210A (de) 1970-02-28

Family

ID=93214288

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1283560A CH486210A (de) 1960-06-14 1960-11-15 Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels, insbesondere eines fetthaltigen Milchproduktes

Country Status (6)

Country Link
US (1) US3301682A (de)
CH (1) CH486210A (de)
DE (1) DE1492773B1 (de)
GB (1) GB923800A (de)
NL (1) NL257962A (de)
SE (1) SE303667B (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US888017A (en) * 1908-05-19 John A Just Process of condensing milk.
US1374555A (en) * 1920-01-31 1921-04-12 Internat Dry Milk Company Dehydrated milk and process of producing same
US2144371A (en) * 1937-03-13 1939-01-17 Griffith Laboratories Edible dusting powder
US2966409A (en) * 1958-11-17 1960-12-27 Borden Co Milk product

Also Published As

Publication number Publication date
US3301682A (en) 1967-01-31
DE1492773B1 (de) 1969-12-18
SE303667B (sv) 1968-09-02
NL257962A (nl) 1964-04-10
GB923800A (en) 1963-04-18

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Legal Events

Date Code Title Description
PL Patent ceased