CH526922A - Verfahren zur Herstellung von Margarine, die bei der Lagerung nicht körnig wird - Google Patents

Verfahren zur Herstellung von Margarine, die bei der Lagerung nicht körnig wird

Info

Publication number: CH526922A
Authority: CH; Switzerland
Prior art keywords: oil; oils; mixture; coconut; fat
Prior art date: 1967-01-03

Application number

CH5268A

Other languages

German (de)

English (en)

Inventor

Wanders Wilhelm

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-01-03

Filing date

1968-01-03

Publication date

1972-08-31

1968-01-03 Application filed by Unilever Nv filed Critical Unilever Nv

1972-08-31 Publication of CH526922A publication Critical patent/CH526922A/de

Links

235000013310 margarine Nutrition 0.000 title claims description 20
239000003264 margarine Substances 0.000 title claims description 17
238000000034 method Methods 0.000 title claims description 16
239000003240 coconut oil Substances 0.000 claims description 49
235000019864 coconut oil Nutrition 0.000 claims description 49
239000000203 mixture Substances 0.000 claims description 42
235000019197 fats Nutrition 0.000 claims description 37
239000003921 oil Substances 0.000 claims description 37
235000019198 oils Nutrition 0.000 claims description 37
235000019482 Palm oil Nutrition 0.000 claims description 31
239000002540 palm oil Substances 0.000 claims description 31
238000005809 transesterification reaction Methods 0.000 claims description 15
238000002844 melting Methods 0.000 claims description 8
230000008018 melting Effects 0.000 claims description 8
239000003346 palm kernel oil Substances 0.000 claims description 6
235000019865 palm kernel oil Nutrition 0.000 claims description 6
150000004665 fatty acids Chemical class 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
239000012071 phase Substances 0.000 claims description 5
235000014113 dietary fatty acids Nutrition 0.000 claims description 4
229930195729 fatty acid Natural products 0.000 claims description 4
239000000194 fatty acid Substances 0.000 claims description 4
239000008346 aqueous phase Substances 0.000 claims description 2
125000004432 carbon atom Chemical group C* 0.000 claims description 2
239000000839 emulsion Substances 0.000 claims description 2
230000006735 deficit Effects 0.000 claims 5
230000001419 dependent effect Effects 0.000 claims 2
235000013162 Cocos nucifera Nutrition 0.000 claims 1
244000060011 Cocos nucifera Species 0.000 claims 1
239000008172 hydrogenated vegetable oil Substances 0.000 claims 1
235000015112 vegetable and seed oil Nutrition 0.000 claims 1
239000008158 vegetable oil Substances 0.000 claims 1
239000003925 fat Substances 0.000 description 31
239000003549 soybean oil Substances 0.000 description 9
235000012424 soybean oil Nutrition 0.000 description 9
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
235000019483 Peanut oil Nutrition 0.000 description 3
239000000312 peanut oil Substances 0.000 description 3
235000019486 Sunflower oil Nutrition 0.000 description 2
239000002585 base Substances 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
235000017166 Bambusa arundinacea Nutrition 0.000 description 1
235000017491 Bambusa tulda Nutrition 0.000 description 1
244000082204 Phyllostachys viridis Species 0.000 description 1
235000015334 Phyllostachys viridis Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
150000001339 alkali metal compounds Chemical class 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000003054 catalyst Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000009884 interesterification Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000010309 melting process Methods 0.000 description 1
238000007790 scraping Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
230000001629 suppression Effects 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

CH5268A 1967-01-03 1968-01-03 Verfahren zur Herstellung von Margarine, die bei der Lagerung nicht körnig wird CH526922A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DEH0061468		1967-01-03

Publications (1)

Publication Number	Publication Date
CH526922A true CH526922A (de)	1972-08-31

Family

ID=7161418

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH5268A CH526922A (de)	1967-01-03	1968-01-03	Verfahren zur Herstellung von Margarine, die bei der Lagerung nicht körnig wird

Country Status (10)

Country	Link
AT (1)	AT281570B (fr)
BE (1)	BE708925A (fr)
CH (1)	CH526922A (fr)
DE (1)	DE1692521A1 (fr)
ES (1)	ES348889A1 (fr)
FR (1)	FR1550667A (fr)
GB (1)	GB1139550A (fr)
LU (1)	LU55208A1 (fr)
NL (1)	NL147317B (fr)
SE (1)	SE351357B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1382573A (en) *	1971-01-06	1975-02-05	Unilever Ltd	Confectioners butter
FI65013C (fi)	1978-05-31	1984-03-12	Unilever Nv	Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
GB8432058D0 (en) *	1984-12-19	1985-01-30	Unilever Plc	Edible fat
EP1557090A4 (fr) *	2002-10-31	2006-09-27	Nisshin Oillio Group Ltd	Composition de corps gras pour pate a tartiner
US20240206492A1 (en) *	2021-09-28	2024-06-27	Fuji Oil Holdings Inc.	Oil-in-water emulsion containing interesterified oil and/or fat
US20250098695A1 (en) *	2022-01-26	2025-03-27	Aak Ab (Publ)	Plant-based butter

1967
- 1967-01-03 DE DE19671692521 patent/DE1692521A1/de active Pending
- 1967-12-23 NL NL6717643A patent/NL147317B/xx unknown
- 1967-12-29 GB GB5897867A patent/GB1139550A/en not_active Expired
1968
- 1968-01-02 FR FR1550667D patent/FR1550667A/fr not_active Expired
- 1968-01-02 AT AT1668A patent/AT281570B/de not_active IP Right Cessation
- 1968-01-02 ES ES348889A patent/ES348889A1/es not_active Expired
- 1968-01-03 BE BE708925A patent/BE708925A/fr unknown
- 1968-01-03 SE SE6568A patent/SE351357B/xx unknown
- 1968-01-03 LU LU55208D patent/LU55208A1/xx unknown
- 1968-01-03 CH CH5268A patent/CH526922A/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR1550667A (fr)	1968-12-20
DE1692521A1 (de)	1971-08-05
GB1139550A (en)	1969-01-08
NL147317B (nl)	1975-10-15
AT281570B (de)	1970-05-25
BE708925A (fr)	1968-07-03
LU55208A1 (fr)	1969-08-12
ES348889A1 (es)	1969-07-16
SE351357B (fr)	1972-11-27
NL6717643A (fr)	1968-07-04

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Legal Events

Date	Code	Title	Description
1976-08-13	PL	Patent ceased