CH551148A - Procede de fabrication d'une poudre a haute teneur en matieres grasses alimentaires principalement butyriques. - Google Patents
Procede de fabrication d'une poudre a haute teneur en matieres grasses alimentaires principalement butyriques.Info
- Publication number
- CH551148A CH551148A CH588172A CH588172A CH551148A CH 551148 A CH551148 A CH 551148A CH 588172 A CH588172 A CH 588172A CH 588172 A CH588172 A CH 588172A CH 551148 A CH551148 A CH 551148A
- Authority
- CH
- Switzerland
- Prior art keywords
- powder
- manufacturing
- high content
- food fats
- butyric
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/125—Cream preparations in powdered, granulated or solid form
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7114099A FR2134129A1 (en) | 1971-04-21 | 1971-04-21 | Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH551148A true CH551148A (fr) | 1974-07-15 |
Family
ID=9075652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH588172A CH551148A (fr) | 1971-04-21 | 1972-04-20 | Procede de fabrication d'une poudre a haute teneur en matieres grasses alimentaires principalement butyriques. |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE782092A (fr) |
| CH (1) | CH551148A (fr) |
| FR (1) | FR2134129A1 (fr) |
| IT (1) | IT1048933B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56140866A (en) * | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
-
1971
- 1971-04-21 FR FR7114099A patent/FR2134129A1/fr active Granted
-
1972
- 1972-04-14 BE BE782092A patent/BE782092A/fr unknown
- 1972-04-18 IT IT2327372A patent/IT1048933B/it active
- 1972-04-20 CH CH588172A patent/CH551148A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2134129A1 (en) | 1972-12-08 |
| FR2134129B1 (fr) | 1974-03-08 |
| BE782092A (fr) | 1972-07-31 |
| IT1048933B (it) | 1980-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |