FR2134129A1 - Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk - Google Patents

Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk

Info

Publication number
FR2134129A1
FR2134129A1 FR7114099A FR7114099A FR2134129A1 FR 2134129 A1 FR2134129 A1 FR 2134129A1 FR 7114099 A FR7114099 A FR 7114099A FR 7114099 A FR7114099 A FR 7114099A FR 2134129 A1 FR2134129 A1 FR 2134129A1
Authority
FR
France
Prior art keywords
skimmed milk
homogenising
emulsifying
butter
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7114099A
Other languages
English (en)
Other versions
FR2134129B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Priority to FR7114099A priority Critical patent/FR2134129A1/fr
Priority to BE782092A priority patent/BE782092A/fr
Priority to IT2327372A priority patent/IT1048933B/it
Priority to CH588172A priority patent/CH551148A/fr
Publication of FR2134129A1 publication Critical patent/FR2134129A1/fr
Application granted granted Critical
Publication of FR2134129B1 publication Critical patent/FR2134129B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FR7114099A 1971-04-21 1971-04-21 Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk Granted FR2134129A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7114099A FR2134129A1 (en) 1971-04-21 1971-04-21 Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk
BE782092A BE782092A (fr) 1971-04-21 1972-04-14 Procede de fabrication d'une poudre a haute teneur en matieres grasses alimentaires principalement butyriques
IT2327372A IT1048933B (it) 1971-04-21 1972-04-18 Procedimento di fabbricazione di una polvere ad alto tenore di materie grasse alimentari principalmente butirriche nonche polvere ottenuta mediante detto procedimento
CH588172A CH551148A (fr) 1971-04-21 1972-04-20 Procede de fabrication d'une poudre a haute teneur en matieres grasses alimentaires principalement butyriques.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7114099A FR2134129A1 (en) 1971-04-21 1971-04-21 Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk

Publications (2)

Publication Number Publication Date
FR2134129A1 true FR2134129A1 (en) 1972-12-08
FR2134129B1 FR2134129B1 (fr) 1974-03-08

Family

ID=9075652

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7114099A Granted FR2134129A1 (en) 1971-04-21 1971-04-21 Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk

Country Status (4)

Country Link
BE (1) BE782092A (fr)
CH (1) CH551148A (fr)
FR (1) FR2134129A1 (fr)
IT (1) IT1048933B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037447A3 (en) * 1980-04-07 1981-10-28 Minaminihon Rakuno Kyodo Kabushiki Kaisha Acid-resisting whipping cream powder and process for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037447A3 (en) * 1980-04-07 1981-10-28 Minaminihon Rakuno Kyodo Kabushiki Kaisha Acid-resisting whipping cream powder and process for producing the same

Also Published As

Publication number Publication date
CH551148A (fr) 1974-07-15
BE782092A (fr) 1972-07-31
IT1048933B (it) 1980-12-20
FR2134129B1 (fr) 1974-03-08

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Legal Events

Date Code Title Description
ST Notification of lapse