CH551762A - Verfahren zur herstellung eines cremepulvers fuer speisezwecke. - Google Patents

Verfahren zur herstellung eines cremepulvers fuer speisezwecke.

Info

Publication number
CH551762A
CH551762A CH676971A CH676971A CH551762A CH 551762 A CH551762 A CH 551762A CH 676971 A CH676971 A CH 676971A CH 676971 A CH676971 A CH 676971A CH 551762 A CH551762 A CH 551762A
Authority
CH
Switzerland
Prior art keywords
manufacturing
cream powder
educational purposes
educational
purposes
Prior art date
Application number
CH676971A
Other languages
English (en)
Original Assignee
Henkel & Cie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh
Publication of CH551762A publication Critical patent/CH551762A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH676971A 1970-05-09 1971-05-07 Verfahren zur herstellung eines cremepulvers fuer speisezwecke. CH551762A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702022776 DE2022776A1 (de) 1970-05-09 1970-05-09 Cremepulver fuer Speisezwecke

Publications (1)

Publication Number Publication Date
CH551762A true CH551762A (de) 1974-07-31

Family

ID=5770702

Family Applications (1)

Application Number Title Priority Date Filing Date
CH676971A CH551762A (de) 1970-05-09 1971-05-07 Verfahren zur herstellung eines cremepulvers fuer speisezwecke.

Country Status (6)

Country Link
AT (1) AT323537B (de)
CH (1) CH551762A (de)
DE (1) DE2022776A1 (de)
ES (1) ES390986A1 (de)
FR (1) FR2091278A5 (de)
GB (1) GB1294426A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861C2 (de) * 1978-11-30 1982-12-16 Ferrero Ohg, 3570 Stadtallendorf Masse zum Überziehen von Nahrungsmitteln und deren Verwendung
DE3049210C1 (de) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel
NL8101148A (nl) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze.
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
BR0116454A (pt) * 2000-12-20 2003-10-07 Quest Int Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse
EP1462005A1 (de) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Einfache Füllung mit unterschiedlicher Verwendung in gebackenen Produkten

Also Published As

Publication number Publication date
AT323537B (de) 1975-07-10
DE2022776A1 (de) 1971-12-02
ES390986A1 (es) 1973-06-16
GB1294426A (en) 1972-10-25
FR2091278A5 (de) 1972-01-14

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Legal Events

Date Code Title Description
PL Patent ceased