CH638958A5 - Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues. - Google Patents

Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues. Download PDF

Info

Publication number: CH638958A5
Authority: CH; Switzerland
Prior art keywords: humectant; herbs; water; group; composition
Prior art date: 1978-02-15

Application number

CH68679A

Other languages

English (en)

French (fr)

Inventor

Gilbert Coste

Original Assignee

Generale Occidentale

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-02-15

Filing date

1979-01-23

Publication date

1983-10-31

1979-01-23 Application filed by Generale Occidentale filed Critical Generale Occidentale

1983-10-31 Publication of CH638958A5 publication Critical patent/CH638958A5/fr

Links

239000000203 mixture Substances 0.000 title claims description 31
238000000034 method Methods 0.000 title claims description 17
230000008569 process Effects 0.000 title description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
230000000694 effects Effects 0.000 claims description 29
235000008216 herbs Nutrition 0.000 claims description 21
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 16
125000003118 aryl group Chemical group 0.000 claims description 15
239000003906 humectant Substances 0.000 claims description 13
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
240000002022 Anthriscus cerefolium Species 0.000 claims description 6
235000007258 Anthriscus cerefolium Nutrition 0.000 claims description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
235000011197 perejil Nutrition 0.000 claims description 6
235000010676 Ocimum basilicum Nutrition 0.000 claims description 5
240000007926 Ocimum gratissimum Species 0.000 claims description 5
238000004321 preservation Methods 0.000 claims description 4
241001280436 Allium schoenoprasum Species 0.000 claims description 3
235000001270 Allium sibiricum Nutrition 0.000 claims description 3
235000003092 Artemisia dracunculus Nutrition 0.000 claims description 3
240000001851 Artemisia dracunculus Species 0.000 claims description 3
235000006679 Mentha X verticillata Nutrition 0.000 claims description 3
235000002899 Mentha suaveolens Nutrition 0.000 claims description 3
235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
229930006000 Sucrose Natural products 0.000 claims description 3
229910052783 alkali metal Inorganic materials 0.000 claims description 3
150000001340 alkali metals Chemical class 0.000 claims description 3
-1 alkylene glycols Chemical class 0.000 claims description 3
150000002334 glycols Chemical class 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 3
239000011780 sodium chloride Substances 0.000 claims description 3
239000005720 sucrose Substances 0.000 claims description 3
235000000346 sugar Nutrition 0.000 claims description 3
150000008163 sugars Chemical class 0.000 claims description 3
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
230000008014 freezing Effects 0.000 claims description 2
238000007710 freezing Methods 0.000 claims description 2
239000000600 sorbitol Substances 0.000 claims description 2
240000009164 Petroselinum crispum Species 0.000 claims 2
210000002421 cell wall Anatomy 0.000 claims 1
239000013078 crystal Substances 0.000 claims 1
230000006866 deterioration Effects 0.000 claims 1
239000008157 edible vegetable oil Substances 0.000 claims 1
238000006911 enzymatic reaction Methods 0.000 claims 1
238000010257 thawing Methods 0.000 claims 1
239000000126 substance Substances 0.000 description 11
KWGKDLIKAYFUFQ-UHFFFAOYSA-M lithium chloride Chemical compound [Li+].[Cl-] KWGKDLIKAYFUFQ-UHFFFAOYSA-M 0.000 description 6
239000003921 oil Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
238000003860 storage Methods 0.000 description 6
244000052616 bacterial pathogen Species 0.000 description 5
235000013305 food Nutrition 0.000 description 5
241000208317 Petroselinum Species 0.000 description 4
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
230000009467 reduction Effects 0.000 description 3
241000186660 Lactobacillus Species 0.000 description 2
241000295644 Staphylococcaceae Species 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
230000000721 bacterilogical effect Effects 0.000 description 2
230000003385 bacteriostatic effect Effects 0.000 description 2
239000000470 constituent Substances 0.000 description 2
230000007423 decrease Effects 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
241000222120 Candida <Saccharomycetales> Species 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
230000002238 attenuated effect Effects 0.000 description 1
230000031018 biological processes and functions Effects 0.000 description 1
230000008859 change Effects 0.000 description 1
229930002875 chlorophyll Natural products 0.000 description 1
235000019804 chlorophyll Nutrition 0.000 description 1
ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical group C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
230000009422 growth inhibiting effect Effects 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
229940039696 lactobacillus Drugs 0.000 description 1
230000001665 lethal effect Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002829 reductive effect Effects 0.000 description 1
230000004044 response Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Medicines Containing Plant Substances (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)

CH68679A 1978-02-15 1979-01-23 Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues. CH638958A5 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7804250A FR2417266A1 (fr)	1978-02-15	1978-02-15	Composition d'herbes aromatiques

Publications (1)

Publication Number	Publication Date
CH638958A5 true CH638958A5 (fr)	1983-10-31

Family

ID=9204623

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH68679A CH638958A5 (fr)	1978-02-15	1979-01-23	Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues.

Country Status (11)

Country	Link
AT (1)	AT367608B (de)
BE (1)	BE874198A (de)
CA (1)	CA1115597A (de)
CH (1)	CH638958A5 (de)
DE (1)	DE2905058A1 (de)
ES (1)	ES477751A1 (de)
FR (1)	FR2417266A1 (de)
GB (1)	GB2014429B (de)
IT (1)	IT7983327A0 (de)
LU (1)	LU80918A1 (de)
NL (1)	NL7900959A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH633419A5 (de) *	1978-01-09	1982-12-15	Oskar Kunz	Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
DE3206189C2 (de) *	1982-02-20	1985-10-31	Maizena Gmbh, 2000 Hamburg	Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4572836A (en) *	1984-11-28	1986-02-25	Gourmeta, Inc.	Stabilized edible herb composition and method
US4844933A (en) *	1986-10-30	1989-07-04	Mccormick & Company, Inc.	Process for sterilization of spices and leafy herbs
FR2660312A1 (fr) *	1990-03-30	1991-10-04	Ardeval Laboratoires	Compositions a base de plantes fraiches ou seches et leurs applications.
US5338558A (en) *	1992-12-09	1994-08-16	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) *	1992-12-09	1995-03-14	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
AU683582B2 (en) *	1994-09-02	1997-11-13	Botanical Food Company Pty Ltd	Fresh herb product containing antioxidant and/or salt
AUPM792794A0 (en) *	1994-09-02	1994-09-29	Byron Agricultural Company Pty Ltd	Processed fresh herbs
ATE343331T1 (de) *	2000-09-26	2006-11-15	Unilever Nv	Verfahren zur herstellung einer zusammensetzung enthaltend eine fettphase, pflanzliches material und salz
DE10160309C1 (de) *	2001-12-07	2003-07-17	Fuchs Gmbh & Co	Gewürzkrautzubereitung
ES2359554T3 (es) *	2001-12-25	2011-05-24	Societe des Produits Nestlé S.A.	Conservación de hortalizas y hierbas.
WO2026048858A1 (ja) *	2024-08-27	2026-03-05	花王株式会社	吸湿性を有する組成物及び化粧料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE181035C (de) *
NL56165C (de) *		1900-01-01
US2561797A (en) *	1950-04-07	1951-07-24	Ellis I Huntsinger	Horse-radish composition and method of producing the same

1978
- 1978-02-15 FR FR7804250A patent/FR2417266A1/fr active Granted
1979
- 1979-01-23 CH CH68679A patent/CH638958A5/fr not_active IP Right Cessation
- 1979-01-24 CA CA320,182A patent/CA1115597A/en not_active Expired
- 1979-02-02 GB GB7903648A patent/GB2014429B/en not_active Expired
- 1979-02-06 NL NL7900959A patent/NL7900959A/xx not_active Application Discontinuation
- 1979-02-06 IT IT7983327A patent/IT7983327A0/it unknown
- 1979-02-08 DE DE19792905058 patent/DE2905058A1/de not_active Ceased
- 1979-02-13 AT AT0110979A patent/AT367608B/de not_active IP Right Cessation
- 1979-02-14 LU LU80918A patent/LU80918A1/xx unknown
- 1979-02-15 ES ES477751A patent/ES477751A1/es not_active Expired
- 1979-02-15 BE BE0/193489A patent/BE874198A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
BE874198A (fr)	1979-08-16
ES477751A1 (es)	1980-04-01
NL7900959A (nl)	1979-08-17
FR2417266B1 (de)	1981-08-21
LU80918A1 (fr)	1979-06-18
DE2905058A1 (de)	1979-08-16
IT7983327A0 (it)	1979-02-06
FR2417266A1 (fr)	1979-09-14
AT367608B (de)	1982-07-26
GB2014429B (en)	1982-07-07
ATA110979A (de)	1981-12-15
CA1115597A (en)	1982-01-05
GB2014429A (en)	1979-08-30

Legal Events

Date	Code	Title	Description
1984-02-15	PUE	Assignment	Owner name: PANZANI MILLIAT FRERES S.A.
1988-09-30	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
Varela et al.	2007	The use of calcium chloride in minimally processed apples: a sensory approach
US2190714A (en)	1940-02-20	Process for inhibition of mold
CA1115597A (en)	1982-01-05	Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained
EP0407299A2 (de)	1991-01-09	Behandlungsverfahren für Kräuter, Gewürzpflanzen oder ätherische Pflanzen
US5635452A (en)	1997-06-03	Suppression of sprouting in stored potatoes using aromatic acids
FR2634627A1 (fr)	1990-02-02	Preparations ethanoliques pour la conservation d'aliments
Tomás et al.	2005	Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.)
US4123558A (en)	1978-10-31	Coating of potatoes to prevent greening
EP0704162B1 (de)	2000-08-16	Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten
FR2833830A1 (fr)	2003-06-27	Legumes et fines herbes
JPH0923860A (ja)	1997-01-28	食品保存料
BE1020864A3 (fr)	2014-06-03	Combinaison sous forme de poudre disposant de proprietes conservatrice, retentrice d'eau et texturante.
FR2638062A1 (fr)	1990-04-27	Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention
Gomez et al.	1970	Storage deterioration of freeze‐dried avocado puree and guacamole
CH636506A5 (fr)	1983-06-15	Procede pour diminuer l'odeur de poisson dans un produit alimentaire.
EP0340500B1 (de)	1992-12-02	Oxydationsschutz eines Nahrungsmittels
SU959733A1 (ru)	1982-09-23	Состав дл покрыти фруктов и овощей
GB2107168A (en)	1983-04-27	Preservation of food
WO2004052493A1 (fr)	2004-06-24	Procede de controle de la retention d'un compose organique au sein d’une phase liquide ou solide et applications du procede en agro-alimentaire
FR2658040A1 (fr)	1991-08-16	Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre.
TR2023007249A2 (tr)	2025-01-21	Probi̇yoti̇k orta nemli̇ kuru meyve üreti̇m yöntemi̇
Rahul Singh et al.	2017	Enhancement of shelf life of fresh cut papaya under different storage conditions using edible coating.
FR2642618A1 (fr)	1990-08-10	Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
JPS6027371A (ja)	1985-02-12	食品防腐剤
Madhav et al.	2016	Quality evaluation of modified atmosphere packed minimally processed garlic cloves