CH644994A5 - Verfahren zur herstellung von stueckigem trockengemuese. - Google Patents

Verfahren zur herstellung von stueckigem trockengemuese. Download PDF

Info

Publication number: CH644994A5
Authority: CH; Switzerland
Prior art keywords: vegetables; cooking; dry; complexing agent; cooked
Prior art date: 1978-12-30

Application number

CH1133479A

Other languages

German (de)

English (en)

Inventor

Gerhard Herbig

Sigrid-Ute Raymann

Volker Steiner

Rolf Stute

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-12-30

Filing date

1979-12-20

Publication date

1984-09-14

1979-12-20 Application filed by Cpc International Inc filed Critical Cpc International Inc

1984-09-14 Publication of CH644994A5 publication Critical patent/CH644994A5/de

Links

235000013311 vegetables Nutrition 0.000 title claims description 105
238000004519 manufacturing process Methods 0.000 title claims description 14
238000010411 cooking Methods 0.000 claims description 101
238000000034 method Methods 0.000 claims description 61
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
239000008139 complexing agent Substances 0.000 claims description 38
235000021374 legumes Nutrition 0.000 claims description 29
238000001035 drying Methods 0.000 claims description 27
229920002472 Starch Polymers 0.000 claims description 26
239000008107 starch Substances 0.000 claims description 25
239000000203 mixture Substances 0.000 claims description 22
235000019698 starch Nutrition 0.000 claims description 22
235000014347 soups Nutrition 0.000 claims description 20
238000002360 preparation method Methods 0.000 claims description 19
239000000243 solution Substances 0.000 claims description 19
238000005470 impregnation Methods 0.000 claims description 17
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 14
239000007788 liquid Substances 0.000 claims description 9
239000012736 aqueous medium Substances 0.000 claims description 8
240000007594 Oryza sativa Species 0.000 claims description 6
235000007164 Oryza sativa Nutrition 0.000 claims description 6
239000001508 potassium citrate Substances 0.000 claims description 6
QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 6
235000009566 rice Nutrition 0.000 claims description 6
239000002609 medium Substances 0.000 claims description 5
230000000536 complexating effect Effects 0.000 claims description 4
239000003513 alkali Substances 0.000 claims description 3
238000004108 freeze drying Methods 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 3
238000010257 thawing Methods 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 2
238000010438 heat treatment Methods 0.000 claims description 2
229910021645 metal ion Inorganic materials 0.000 claims description 2
238000005580 one pot reaction Methods 0.000 claims description 2
229960002635 potassium citrate Drugs 0.000 claims description 2
235000011082 potassium citrates Nutrition 0.000 claims description 2
240000008042 Zea mays Species 0.000 claims 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
235000005822 corn Nutrition 0.000 claims 1
235000013399 edible fruits Nutrition 0.000 claims 1
238000007710 freezing Methods 0.000 description 28
230000008014 freezing Effects 0.000 description 28
238000009835 boiling Methods 0.000 description 26
230000008569 process Effects 0.000 description 26
240000004713 Pisum sativum Species 0.000 description 23
235000010582 Pisum sativum Nutrition 0.000 description 23
238000002791 soaking Methods 0.000 description 21
238000002474 experimental method Methods 0.000 description 18
244000046052 Phaseolus vulgaris Species 0.000 description 17
235000010627 Phaseolus vulgaris Nutrition 0.000 description 17
230000000052 comparative effect Effects 0.000 description 17
241000219739 Lens Species 0.000 description 12
235000002639 sodium chloride Nutrition 0.000 description 10
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
230000000694 effects Effects 0.000 description 9
238000001816 cooling Methods 0.000 description 8
230000009467 reduction Effects 0.000 description 8
239000013078 crystal Substances 0.000 description 7
239000000654 additive Substances 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 6
108090000623 proteins and genes Proteins 0.000 description 6
102000004169 proteins and genes Human genes 0.000 description 6
150000003839 salts Chemical class 0.000 description 6
108090000790 Enzymes Proteins 0.000 description 5
102000004190 Enzymes Human genes 0.000 description 5
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 5
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
229940088598 enzyme Drugs 0.000 description 5
235000013547 stew Nutrition 0.000 description 5
230000008961 swelling Effects 0.000 description 5
229910019142 PO4 Inorganic materials 0.000 description 4
230000008901 benefit Effects 0.000 description 4
238000001704 evaporation Methods 0.000 description 4
235000021317 phosphate Nutrition 0.000 description 4
239000002994 raw material Substances 0.000 description 4
238000004904 shortening Methods 0.000 description 4
239000011780 sodium chloride Substances 0.000 description 4
239000007858 starting material Substances 0.000 description 4
235000015870 tripotassium citrate Nutrition 0.000 description 4
244000066764 Ailanthus triphysa Species 0.000 description 3
240000006108 Allium ampeloprasum Species 0.000 description 3
235000005254 Allium ampeloprasum Nutrition 0.000 description 3
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
206010033546 Pallor Diseases 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
239000003153 chemical reaction reagent Substances 0.000 description 3
230000006872 improvement Effects 0.000 description 3
150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
239000008399 tap water Substances 0.000 description 3
235000020679 tap water Nutrition 0.000 description 3
240000007087 Apium graveolens Species 0.000 description 2
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
235000010591 Appio Nutrition 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
239000004365 Protease Substances 0.000 description 2
238000007605 air drying Methods 0.000 description 2
150000001447 alkali salts Chemical class 0.000 description 2
239000011575 calcium Substances 0.000 description 2
229910052791 calcium Inorganic materials 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
150000001860 citric acid derivatives Chemical class 0.000 description 2
-1 complexing reagents Chemical class 0.000 description 2
235000021186 dishes Nutrition 0.000 description 2
239000001814 pectin Substances 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
238000012545 processing Methods 0.000 description 2
239000001488 sodium phosphate Substances 0.000 description 2
GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
LRZSAGKIMYFLHY-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;dihydrate Chemical compound O.O.OC(=O)CC(O)(C(O)=O)CC(O)=O LRZSAGKIMYFLHY-UHFFFAOYSA-N 0.000 description 1
108010011619 6-Phytase Proteins 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
241001338022 Daucus carota subsp. sativus Species 0.000 description 1
241000447437 Gerreidae Species 0.000 description 1
HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
108090000526 Papain Proteins 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
102000003992 Peroxidases Human genes 0.000 description 1
IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
244000090207 Vigna sesquipedalis Species 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
229910052783 alkali metal Inorganic materials 0.000 description 1
229910000318 alkali metal phosphate Inorganic materials 0.000 description 1
238000013459 approach Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
230000009172 bursting Effects 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
235000011148 calcium chloride Nutrition 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000006735 deficit Effects 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
229910000397 disodium phosphate Inorganic materials 0.000 description 1
235000019800 disodium phosphate Nutrition 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
238000007654 immersion Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000011835 investigation Methods 0.000 description 1
238000002386 leaching Methods 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
239000008239 natural water Substances 0.000 description 1
235000021278 navy bean Nutrition 0.000 description 1
229940055729 papain Drugs 0.000 description 1
235000019834 papain Nutrition 0.000 description 1
230000002351 pectolytic effect Effects 0.000 description 1
230000000149 penetrating effect Effects 0.000 description 1
230000035515 penetration Effects 0.000 description 1
108040007629 peroxidase activity proteins Proteins 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
229940085127 phytase Drugs 0.000 description 1
239000000467 phytic acid Substances 0.000 description 1
229940068041 phytic acid Drugs 0.000 description 1
235000002949 phytic acid Nutrition 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
102000004196 processed proteins & peptides Human genes 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
235000010265 sodium sulphite Nutrition 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000010025 steaming Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000005846 sugar alcohols Polymers 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1
229910000406 trisodium phosphate Inorganic materials 0.000 description 1
235000019801 trisodium phosphate Nutrition 0.000 description 1
SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Botany (AREA)
Agronomy & Crop Science (AREA)
Storage Of Fruits Or Vegetables (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)
Preparation Of Fruits And Vegetables (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

CH1133479A 1978-12-30 1979-12-20 Verfahren zur herstellung von stueckigem trockengemuese. CH644994A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2856874A DE2856874B2 (de)	1978-12-30	1978-12-30	Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung

Publications (1)

Publication Number	Publication Date
CH644994A5 true CH644994A5 (de)	1984-09-14

Family

ID=6058759

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1133479A CH644994A5 (de)	1978-12-30	1979-12-20	Verfahren zur herstellung von stueckigem trockengemuese.

Country Status (17)

Country	Link
AT (1)	AT375816B (it)
BE (1)	BE880843A (it)
CH (1)	CH644994A5 (it)
DE (1)	DE2856874B2 (it)
ES (1)	ES486708A1 (it)
FI (1)	FI793933A7 (it)
FR (1)	FR2445111B1 (it)
GB (1)	GB2038610B (it)
GR (1)	GR74401B (it)
IE (1)	IE49015B1 (it)
IT (1)	IT1129505B (it)
NL (1)	NL7909306A (it)
NO (1)	NO794315L (it)
PH (1)	PH15785A (it)
PT (1)	PT70630A (it)
SE (1)	SE7910688L (it)
ZA (1)	ZA796565B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3288659B2 (ja) *	1999-09-29	2002-06-04	株式会社エムアイテック	硫黄化合物含有食品用脱臭剤の製法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH224424A (de) *	1939-10-07	1942-11-30	Richard Graebener Nahrungsmitt	Verfahren zum Aufschliessen von Trockenerbsen.
US2813796A (en) *	1954-09-20	1957-11-19	Converted Rice Inc	Process for producing a quick-cooking product of rice or other starchy vegetable
US3108884A (en) *	1961-12-22	1963-10-29	Idaho Bean Commission	Process for rendering beans quick cooking
US3290159A (en) *	1963-09-30	1966-12-06	Vacu Dry Company	Dehydrated precooked bean process
FR1404577A (fr) *	1964-05-21	1965-07-02		Procédé de conservation des légumes, fruits, graines, plants ou autres végétaux, applicable aussi aux viandes et plus généralement aux produits multicellulaires
US3340068A (en) *	1964-08-20	1967-09-05	Gen Foods Corp	Process for reducing butterflying in dehydrated legumes
GB1221183A (en) *	1967-10-17	1971-02-03	Unilever Ltd	Dehydrated vegetable soups
SE341777B (it) *	1969-06-27	1972-01-17	Bla Band Prod Ab
IL34498A0 (en) *	1970-05-08	1970-07-19	Deco Swiss Israel Dehydration	Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom

1978
- 1978-12-30 DE DE2856874A patent/DE2856874B2/de not_active Ceased
1979
- 1979-09-03 ZA ZA00796565A patent/ZA796565B/xx unknown
- 1979-12-07 GR GR60712A patent/GR74401B/el unknown
- 1979-12-10 ES ES486708A patent/ES486708A1/es not_active Expired
- 1979-12-11 GB GB7942715A patent/GB2038610B/en not_active Expired
- 1979-12-13 IE IE2414/79A patent/IE49015B1/en unknown
- 1979-12-14 FI FI793933A patent/FI793933A7/fi not_active Application Discontinuation
- 1979-12-18 AT AT0796379A patent/AT375816B/de not_active IP Right Cessation
- 1979-12-20 CH CH1133479A patent/CH644994A5/de not_active IP Right Cessation
- 1979-12-24 BE BE2/58295A patent/BE880843A/fr not_active IP Right Cessation
- 1979-12-24 NL NL7909306A patent/NL7909306A/nl not_active Application Discontinuation
- 1979-12-26 PH PH23459A patent/PH15785A/en unknown
- 1979-12-26 PT PT70630A patent/PT70630A/pt unknown
- 1979-12-28 SE SE7910688A patent/SE7910688L/ not_active Application Discontinuation
- 1979-12-28 FR FR7932035A patent/FR2445111B1/fr not_active Expired
- 1979-12-28 NO NO794315A patent/NO794315L/no unknown
- 1979-12-28 IT IT28462/79A patent/IT1129505B/it active

Also Published As

Publication number	Publication date
FR2445111A1 (fr)	1980-07-25
ATA796379A (de)	1984-02-15
NO794315L (no)	1980-07-01
IT1129505B (it)	1986-06-04
DE2856874B2 (de)	1981-06-19
DE2856874A1 (de)	1980-07-03
PH15785A (en)	1983-03-25
IE49015B1 (en)	1985-07-10
FI793933A7 (fi)	1981-01-01
IE792414L (en)	1980-06-30
NL7909306A (nl)	1980-07-02
GR74401B (it)	1984-06-28
IT7928462A0 (it)	1979-12-28
SE7910688L (sv)	1980-07-01
FR2445111B1 (fr)	1986-01-31
AT375816B (de)	1984-09-10
GB2038610B (en)	1983-08-17
GB2038610A (en)	1980-07-30
PT70630A (en)	1980-01-01
BE880843A (fr)	1980-04-16
ZA796565B (en)	1980-11-26
ES486708A1 (es)	1980-06-16

Legal Events

Date	Code	Title	Description
1990-08-31	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
DE3249007T1 (de)	1983-12-15	Schnellkochreis und -gemuese
AT400383B (de)	1995-12-27	Verfahren zur herstellung von nahrungsmittel-trockenprodukten
DE2938596C2 (de)	1982-05-19	Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE69924783T2 (de)	2006-01-19	Verfahren zum Kochen mit Trehalose
DE202006021057U1 (de)	2012-05-14	Snack-Nahrungsmittel
DE19500730A1 (de)	1995-07-20	Dehydratisiertes Gemüse und Verfahren zu seiner Herstellung
DE2211582A1 (de)	1972-11-09	Vor- oder fertiggeröstete Kartoffeln
DE69629044T2 (de)	2004-04-22	Fruchterzeugnisse
DE3881732T2 (de)	1993-10-07	Verfahren zur Herstellung von Früchtechips.
DE60215311T2 (de)	2007-08-30	Verfahren zur Herstellung von Verarbeiteten Lebensmitteln
DE69913893T2 (de)	2004-10-28	Schmackhaftes Gemüseprodukt und dessen Herstellungsverfahren
DE69834069T2 (de)	2006-08-24	Verfahren zur Herstellung einer schnell-kochbaren Pasta
DE69617076T2 (de)	2002-04-11	Zweistufiges Verfahren zur Herstellung von Kartoffelchips
DE69324483T2 (de)	1999-12-09	Verfahren zur herstellung von stabilisierten, teilgetrockneten gewürzpflanzen
DE2553958A1 (de)	1976-06-10	Dehydratisiertes lebensmittel und verfahren zu seiner herstellung
DE2850401C2 (it)	1990-04-19
DE69907549T2 (de)	2004-02-26	Verfahren zur Herstellung von entwässertem Gemüse, das schnell wiederhergestellt werden kann
CH644994A5 (de)	1984-09-14	Verfahren zur herstellung von stueckigem trockengemuese.
DE2827555A1 (de)	1979-01-25	Verfahren zur herstellung von vorgekochtem obst und gemuese
DE3442852A1 (de)	1985-06-05	Dehydratisierte lebensmittelprodukte und verfahren zu ihrer herstellung
DE69907272T2 (de)	2004-03-25	Verfahren zur industriellen herstellung von im vakuum gekochten reis
DE69716415T2 (de)	2003-08-14	Verfahren zur herstellung von frittierten nahrungsmittel
AT237425B (de)	1964-12-10	Verfahren zur Herstellung eines Lebensmittelproduktes
DE2549434A1 (de)	1976-05-20	Verfahren zum konservieren von knollenfruechten durch tiefgefrieren
DE1492712A1 (de)	1969-06-04	Verfahren zur Behandlung von Nahrungsmitteln