CH657251A5 - Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. - Google Patents

Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. Download PDF

Info

Publication number: CH657251A5
Authority: CH; Switzerland
Prior art keywords: slurry; food product; cellulose; amount; gum
Prior art date: 1982-01-08

Application number

CH10/83A

Other languages

German (de)

English (en)

Inventor

Yechiel Smadar

David M Trilling

Original Assignee

Yechiel Smadar

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-01-08

Filing date

1983-01-03

Publication date

1986-08-29

1983-01-03 Application filed by Yechiel Smadar filed Critical Yechiel Smadar

1986-08-29 Publication of CH657251A5 publication Critical patent/CH657251A5/de

Links

235000013305 food Nutrition 0.000 title claims description 68
238000004519 manufacturing process Methods 0.000 title claims description 11
239000002002 slurry Substances 0.000 claims description 41
238000000034 method Methods 0.000 claims description 40
239000000463 material Substances 0.000 claims description 26
239000000203 mixture Substances 0.000 claims description 25
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 22
235000010443 alginic acid Nutrition 0.000 claims description 22
229920000615 alginic acid Polymers 0.000 claims description 22
239000011230 binding agent Substances 0.000 claims description 19
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 18
229940072056 alginate Drugs 0.000 claims description 17
150000002500 ions Chemical class 0.000 claims description 16
239000003795 chemical substances by application Substances 0.000 claims description 14
235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 13
239000003349 gelling agent Substances 0.000 claims description 13
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 12
229910001424 calcium ion Inorganic materials 0.000 claims description 12
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
239000004606 Fillers/Extenders Substances 0.000 claims description 11
229910000019 calcium carbonate Inorganic materials 0.000 claims description 11
229920003086 cellulose ether Polymers 0.000 claims description 11
239000003352 sequestering agent Substances 0.000 claims description 9
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 8
229920002907 Guar gum Polymers 0.000 claims description 8
150000001875 compounds Chemical class 0.000 claims description 8
235000010417 guar gum Nutrition 0.000 claims description 8
239000000665 guar gum Substances 0.000 claims description 8
229960002154 guar gum Drugs 0.000 claims description 8
229920000591 gum Polymers 0.000 claims description 8
238000007493 shaping process Methods 0.000 claims description 8
235000010413 sodium alginate Nutrition 0.000 claims description 8
239000000661 sodium alginate Substances 0.000 claims description 8
229940005550 sodium alginate Drugs 0.000 claims description 8
-1 carboxypropyl Chemical group 0.000 claims description 7
229920001971 elastomer Polymers 0.000 claims description 7
239000005060 rubber Substances 0.000 claims description 7
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 6
239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 6
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 6
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 6
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
238000002360 preparation method Methods 0.000 claims description 4
125000000217 alkyl group Chemical group 0.000 claims description 3
235000021016 apples Nutrition 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 3
229920002678 cellulose Polymers 0.000 claims description 3
239000001913 cellulose Substances 0.000 claims description 3
235000010980 cellulose Nutrition 0.000 claims description 3
235000013399 edible fruits Nutrition 0.000 claims description 3
235000013372 meat Nutrition 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 claims description 2
244000215068 Acacia senegal Species 0.000 claims description 2
241000251468 Actinopterygii Species 0.000 claims description 2
241000416162 Astragalus gummifer Species 0.000 claims description 2
241000206575 Chondrus crispus Species 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
239000001856 Ethyl cellulose Substances 0.000 claims description 2
ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims description 2
229920000084 Gum arabic Polymers 0.000 claims description 2
229920000663 Hydroxyethyl cellulose Polymers 0.000 claims description 2
239000004354 Hydroxyethyl cellulose Substances 0.000 claims description 2
229920000161 Locust bean gum Polymers 0.000 claims description 2
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
229920001615 Tragacanth Polymers 0.000 claims description 2
235000010489 acacia gum Nutrition 0.000 claims description 2
239000000205 acacia gum Substances 0.000 claims description 2
239000001110 calcium chloride Substances 0.000 claims description 2
229910001628 calcium chloride Inorganic materials 0.000 claims description 2
229940043430 calcium compound Drugs 0.000 claims description 2
150000001674 calcium compounds Chemical class 0.000 claims description 2
125000004432 carbon atom Chemical group C* 0.000 claims description 2
239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
235000019325 ethyl cellulose Nutrition 0.000 claims description 2
229920001249 ethyl cellulose Polymers 0.000 claims description 2
235000019688 fish Nutrition 0.000 claims description 2
235000013332 fish product Nutrition 0.000 claims description 2
125000002768 hydroxyalkyl group Chemical group 0.000 claims description 2
235000019447 hydroxyethyl cellulose Nutrition 0.000 claims description 2
229920003063 hydroxymethyl cellulose Polymers 0.000 claims description 2
229940031574 hydroxymethyl cellulose Drugs 0.000 claims description 2
235000010420 locust bean gum Nutrition 0.000 claims description 2
239000000711 locust bean gum Substances 0.000 claims description 2
VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims description 2
239000011976 maleic acid Substances 0.000 claims description 2
229920000609 methyl cellulose Polymers 0.000 claims description 2
235000010981 methylcellulose Nutrition 0.000 claims description 2
239000001923 methylcellulose Substances 0.000 claims description 2
150000007524 organic acids Chemical class 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
239000011975 tartaric acid Substances 0.000 claims description 2
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
235000010493 xanthan gum Nutrition 0.000 claims description 2
239000000230 xanthan gum Substances 0.000 claims description 2
229920001285 xanthan gum Polymers 0.000 claims description 2
229940082509 xanthan gum Drugs 0.000 claims description 2
229910052783 alkali metal Inorganic materials 0.000 claims 2
244000291564 Allium cepa Species 0.000 claims 1
229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
244000141359 Malus pumila Species 0.000 claims 1
235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
125000004181 carboxyalkyl group Chemical group 0.000 claims 1
229920003064 carboxyethyl cellulose Polymers 0.000 claims 1
239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
241000234282 Allium Species 0.000 description 12
235000021453 onion ring Nutrition 0.000 description 9
150000003839 salts Chemical class 0.000 description 8
238000001125 extrusion Methods 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
235000013312 flour Nutrition 0.000 description 6
238000000465 moulding Methods 0.000 description 6
239000000126 substance Substances 0.000 description 6
229920002472 Starch Polymers 0.000 description 5
239000002253 acid Substances 0.000 description 5
239000000654 additive Substances 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
239000000084 colloidal system Substances 0.000 description 5
238000005520 cutting process Methods 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
239000000243 solution Substances 0.000 description 5
239000008107 starch Substances 0.000 description 5
235000019698 starch Nutrition 0.000 description 5
229920002261 Corn starch Polymers 0.000 description 4
241000238557 Decapoda Species 0.000 description 4
239000008120 corn starch Substances 0.000 description 4
244000144977 poultry Species 0.000 description 4
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
235000010410 calcium alginate Nutrition 0.000 description 3
239000000648 calcium alginate Substances 0.000 description 3
229960002681 calcium alginate Drugs 0.000 description 3
OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
239000003086 colorant Substances 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
241000143060 Americamysis bahia Species 0.000 description 2
235000002566 Capsicum Nutrition 0.000 description 2
241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 2
235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 2
244000070406 Malus silvestris Species 0.000 description 2
235000012813 breadcrumbs Nutrition 0.000 description 2
150000001768 cations Chemical class 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
238000010924 continuous production Methods 0.000 description 2
229940029982 garlic powder Drugs 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000012771 pancakes Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
238000005303 weighing Methods 0.000 description 2
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
235000013628 Lantana involucrata Nutrition 0.000 description 1
229920003091 Methocel™ Polymers 0.000 description 1
229920003096 Methocel™ K100M Polymers 0.000 description 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
240000007673 Origanum vulgare Species 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
241000758706 Piperaceae Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
229910001420 alkaline earth metal ion Inorganic materials 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000015195 calamari Nutrition 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
229910000389 calcium phosphate Inorganic materials 0.000 description 1
235000011010 calcium phosphates Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
210000000416 exudates and transudate Anatomy 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
239000001863 hydroxypropyl cellulose Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
238000010297 mechanical methods and process Methods 0.000 description 1
230000005226 mechanical processes and functions Effects 0.000 description 1
125000005341 metaphosphate group Chemical group 0.000 description 1
238000002156 mixing Methods 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
235000012830 plain croissants Nutrition 0.000 description 1
235000010408 potassium alginate Nutrition 0.000 description 1
239000000737 potassium alginate Substances 0.000 description 1
MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
239000012487 rinsing solution Substances 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
230000009974 thixotropic effect Effects 0.000 description 1
235000015113 tomato pastes and purées Nutrition 0.000 description 1
230000032258 transport Effects 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
238000005406 washing Methods 0.000 description 1
235000011845 white flour Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/294—Inorganic additives, e.g. silica
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Inorganic Chemistry (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)

CH10/83A 1982-01-08 1983-01-03 Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. CH657251A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IL64728A IL64728A (en)	1982-01-08	1982-01-08	Production of shaped food products

Publications (1)

Publication Number	Publication Date
CH657251A5 true CH657251A5 (de)	1986-08-29

Family

ID=11053178

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH10/83A CH657251A5 (de)	1982-01-08	1983-01-03	Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt.

Country Status (19)

Country	Link
JP (1)	JPS58165746A (es)
KR (1)	KR860000371B1 (es)
AU (1)	AU1000783A (es)
BE (1)	BE895554A (es)
CH (1)	CH657251A5 (es)
DE (1)	DE3248692A1 (es)
DK (1)	DK4283A (es)
EG (1)	EG16240A (es)
ES (1)	ES518745A0 (es)
FR (1)	FR2522477A1 (es)
GB (1)	GB2114417B (es)
GR (1)	GR77872B (es)
IL (1)	IL64728A (es)
IT (1)	IT1159821B (es)
NL (1)	NL8300059A (es)
NZ (1)	NZ202971A (es)
PH (1)	PH19279A (es)
SE (1)	SE8207407L (es)
ZA (1)	ZA829584B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
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1982
- 1982-01-08 IL IL64728A patent/IL64728A/xx unknown
- 1982-12-24 GB GB08236827A patent/GB2114417B/en not_active Expired
- 1982-12-27 SE SE8207407A patent/SE8207407L/ not_active Application Discontinuation
- 1982-12-29 GR GR70176A patent/GR77872B/el unknown
- 1982-12-30 FR FR8222095A patent/FR2522477A1/fr not_active Withdrawn
- 1982-12-30 ZA ZA829584A patent/ZA829584B/xx unknown
- 1982-12-30 DE DE19823248692 patent/DE3248692A1/de not_active Withdrawn
- 1982-12-31 ES ES518745A patent/ES518745A0/es active Granted
1983
- 1983-01-03 CH CH10/83A patent/CH657251A5/de not_active IP Right Cessation
- 1983-01-04 AU AU10007/83A patent/AU1000783A/en not_active Abandoned
- 1983-01-06 KR KR1019830000031A patent/KR860000371B1/ko not_active Expired
- 1983-01-07 DK DK4283A patent/DK4283A/da not_active Application Discontinuation
- 1983-01-07 NL NL8300059A patent/NL8300059A/nl not_active Application Discontinuation
- 1983-01-07 NZ NZ202971A patent/NZ202971A/en unknown
- 1983-01-07 BE BE0/209860A patent/BE895554A/fr not_active IP Right Cessation
- 1983-01-07 IT IT19040/83A patent/IT1159821B/it active
- 1983-01-08 EG EG14/83A patent/EG16240A/xx active
- 1983-01-08 JP JP58000792A patent/JPS58165746A/ja active Pending
- 1983-01-10 PH PH28372A patent/PH19279A/en unknown

Also Published As

Publication number	Publication date
ES8401832A1 (es)	1984-01-16
IT1159821B (it)	1987-03-04
AU1000783A (en)	1983-07-14
BE895554A (fr)	1983-05-02
DE3248692A1 (de)	1983-07-21
SE8207407L (sv)	1983-07-09
DK4283D0 (da)	1983-01-07
NL8300059A (nl)	1983-08-01
EG16240A (en)	1987-04-30
PH19279A (en)	1986-03-04
GR77872B (es)	1984-09-25
IT8319040A0 (it)	1983-01-07
GB2114417A (en)	1983-08-24
IL64728A0 (en)	1982-03-31
KR840003007A (ko)	1984-08-13
ES518745A0 (es)	1984-01-16
KR860000371B1 (ko)	1986-04-16
FR2522477A1 (fr)	1983-09-09
JPS58165746A (ja)	1983-09-30
GB2114417B (en)	1985-11-20
NZ202971A (en)	1986-03-14
DK4283A (da)	1983-07-09
IL64728A (en)	1985-05-31
SE8207407D0 (sv)	1982-12-27
ZA829584B (en)	1983-10-26

Legal Events

Date	Code	Title	Description
1989-09-29	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
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DE3248692A1 (de)	1983-07-21	Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte
DE60124729T2 (de)	2007-09-13	Überzugszusammensetzung und verfahren zum überziehen von nahrungsmitteln
DE69016790T2 (de)	1995-06-22	Gelierendes system.
DE2234278C3 (de)	1979-05-23	Tierfutter
US2791508A (en)	1957-05-07	Food products and method of making the same
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DE68910011T2 (de)	1994-04-14	Alginatgele.
DE3882344T2 (de)	1993-10-21	Nahrungsmittel.
DE1954231A1 (de)	1970-05-27	Eiskremprodukte
DE2146255A1 (de)	1972-03-23	Expandierte fleischhaltige Nahrungsund Futtermittel
CH645517A5 (de)	1984-10-15	Verfahren zur herstellung eines nahrungsmittelproduktes.
DE1692801A1 (de)	1971-07-29	Kartoffelprodukte
DE1767060C3 (de)	1978-12-14	Verfahren zum Konservieren von zerkleinerten Fleisch- oder Fischprodukten
DE3936117C2 (de)	1994-06-16	Konjakpaste enthaltende Lebensmittel
USH1053H (en)	1992-05-05	Composition and method of forming extrudable food items
DE2634150A1 (de)	1977-02-17	Verdickungsmittel fuer nahrungsmittel
DE2035393A1 (de)	1971-02-04	Nahrungsmittel und Verfahren zu seiner Herstellung
CH645247A5 (en)	1984-09-28	Process for the preparation of a textured foodstuff or animal food
DE3406622A1 (de)	1985-08-29	Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
DE69522959T2 (de)	2002-06-13	Verfahren zur herstellung von eines kohärenten fleischstücks aus kleineren fleischstücke und erhaltenes fleischstück
DE1197738B (de)	1965-07-29	Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees
DE1269463B (de)	1968-05-30	Verfahren zur Herstellung huellenloser, ungekochter Wurstwaren
DE2152472A1 (de)	1972-05-04	Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein
DE1914310C3 (de)	1974-10-24	Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage