CH670036A5 - - Google Patents
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- Publication number
- CH670036A5 CH670036A5 CH747/86A CH74786A CH670036A5 CH 670036 A5 CH670036 A5 CH 670036A5 CH 747/86 A CH747/86 A CH 747/86A CH 74786 A CH74786 A CH 74786A CH 670036 A5 CH670036 A5 CH 670036A5
- Authority
- CH
- Switzerland
- Prior art keywords
- soy milk
- temperature
- milk
- soy
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8503269A FR2578396A1 (fr) | 1985-03-06 | 1985-03-06 | Produits alimentaires a base de lait de soja et leur procede de preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH670036A5 true CH670036A5 (2) | 1989-05-12 |
Family
ID=9316906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH747/86A CH670036A5 (2) | 1985-03-06 | 1986-02-25 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE904331A (2) |
| CH (1) | CH670036A5 (2) |
| FR (1) | FR2578396A1 (2) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210127722A1 (en) * | 2018-06-28 | 2021-05-06 | Samyang Corporation | Low-calorie soymilk with reduced soybean odor |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
| CN105028665A (zh) * | 2015-07-07 | 2015-11-11 | 安徽金菜地食品有限公司 | 核桃酸奶味豆浆及其制备方法 |
| CN105104545A (zh) * | 2015-07-07 | 2015-12-02 | 安徽金菜地食品有限公司 | 淡菜海鲜风味豆浆及其制备方法 |
| CN105123953A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 虾米鸡蛋豆浆及其制备方法 |
| CN105053221A (zh) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | 玉米红枣茶香豆浆及其制备方法 |
| CN105123952A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 薄荷巧克力味豆浆及其制备方法 |
| CN105123955A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 阿胶补血润燥豆浆及其制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1438315A (2) * | 1972-12-04 | 1976-06-03 | ||
| IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
| FR2331968A1 (fr) * | 1975-11-21 | 1977-06-17 | Vo Khac Minh Jacques | Boisson a base de soja, et sa mise en oeuvre |
| US4066792A (en) * | 1976-09-22 | 1978-01-03 | The United States Of America As Represented By The Secretary Of Agriculture | Method of producing soybean milk yoghurt |
| US4328115A (en) * | 1979-08-03 | 1982-05-04 | Mallinckrodt, Inc. | Chemical acidogen system for foodstuffs |
-
1985
- 1985-03-06 FR FR8503269A patent/FR2578396A1/fr not_active Withdrawn
-
1986
- 1986-02-25 CH CH747/86A patent/CH670036A5/fr not_active IP Right Cessation
- 1986-03-03 BE BE6/48192A patent/BE904331A/fr not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210127722A1 (en) * | 2018-06-28 | 2021-05-06 | Samyang Corporation | Low-calorie soymilk with reduced soybean odor |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2578396A1 (fr) | 1986-09-12 |
| BE904331A (fr) | 1986-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |