CH703086A2 - Dolce-spongata all'aceto balsamico. - Google Patents

Dolce-spongata all'aceto balsamico. Download PDF

Info

Publication number
CH703086A2
CH703086A2 CH16802010A CH16802010A CH703086A2 CH 703086 A2 CH703086 A2 CH 703086A2 CH 16802010 A CH16802010 A CH 16802010A CH 16802010 A CH16802010 A CH 16802010A CH 703086 A2 CH703086 A2 CH 703086A2
Authority
CH
Switzerland
Prior art keywords
preserve
baked
product comprises
confectionery product
balsamic vinegar
Prior art date
Application number
CH16802010A
Other languages
English (en)
Inventor
Denis Torri
Original Assignee
Torri Denis Alborino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Torri Denis Alborino filed Critical Torri Denis Alborino
Publication of CH703086A2 publication Critical patent/CH703086A2/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cleaning Implements For Floors, Carpets, Furniture, Walls, And The Like (AREA)

Abstract

Si tratta di un prodotto dolciario da forno, comprendente aceto balsamico, di forma rotonda, rettangolare o ovale, da commercializzare nella forma intera o sezionata.

Description

RICETTA
Ingredienti:
[0001] FARINA 00 CUBETTI DARANCIO CANDITI ZUCCHERI CONFETTURA DI FRUTTA ACETO BALSAMICO UVETTA GRASSI VEGETALI MANDORLE MIELE BURRO LATTE IN POLVERE POLVERE LIEVITANTE SPEZIE E AROMI

Claims (1)

1. L’ingrediente innovativo e la confettura per il ripieno del biscotto mescolato all’aceto balsamico.
CH16802010A 2010-05-13 2010-10-11 Dolce-spongata all'aceto balsamico. CH703086A2 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRE20100039 ITRE20100039A1 (it) 2010-05-13 2010-05-13 Dolce - spongata all'aceto balsamico

Publications (1)

Publication Number Publication Date
CH703086A2 true CH703086A2 (it) 2011-11-15

Family

ID=43740747

Family Applications (1)

Application Number Title Priority Date Filing Date
CH16802010A CH703086A2 (it) 2010-05-13 2010-10-11 Dolce-spongata all'aceto balsamico.

Country Status (2)

Country Link
CH (1) CH703086A2 (it)
IT (1) ITRE20100039A1 (it)

Also Published As

Publication number Publication date
ITRE20100039A1 (it) 2011-11-14

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Legal Events

Date Code Title Description
AZW Rejection (application)