CH76799A
(en )
1918-02-16
Device for making butter and whipped cream
CH76431A
(en )
1917-12-17
Device for making butter and whipped cream
DK21089C
(en )
1916-03-13
Apparatus for Mixing Milk or Cream in Butter.
FR631024A
(en )
1927-12-13
Improvements in the manufacture of articles made of or comprising chocolate, and other confectionery articles
Williams
1916
The effect of feeds on the chemical and physical composition of butter
AT126997B
(en )
1932-02-25
Process for increasing the fat content of milk for the production of creamy or whipped cream-like products.
CH69227A
(en )
1915-06-01
Freezer for making ice cream
CA276478A
(en )
1927-12-20
Ice cream mix
CA204601A
(en )
1920-10-05
Process and apparatus for the manufacture of ice cream mixes, etc.
CH76979A
(en )
1918-03-01
Process for making ice cream
CA255285A
(en )
1925-11-10
Milk or cream cooling, agitating and aerating device
CH138310A
(en )
1930-02-28
Contact method for the preparation of sulfuric anhydride.
CA263068A
(en )
1926-07-27
Churn and freezer
CA228847A
(en )
1923-02-20
Ice cream mix
CA228848A
(en )
1923-02-20
Ice cream mix
FR606911A
(en )
1926-06-23
Apparatus for draining the harvest or other similar applications
ES83303A1
(en )
1923-04-01
Apparatus for the preparation of ice cream.
CA274643A
(en )
1927-10-18
Chocolate and milk mixer
ES105478A1
(en )
1928-02-01
Procedure for the manufacture of solid or hardened ice cream.
DK21429C
(en )
1916-08-14
Procedure for the Manufacture of Artificial Degrass and its Use in the Manufacture of Fat Inks.
DK45011C
(en )
1931-12-21
Procedure for the manufacture of resin products, in particular cable insulation masses and the like, of natural resins or resin acids.
ES92728A1
(en )
1925-06-01
Procedure to homogenize the cream or cream of the milk.
ES118211A1
(en )
1930-07-16
Perfections introduced in the manufacture of ice and ice cream in molds.
CH65347A
(en )
1914-06-01
Method and apparatus for making liqueur ice cream, frozen champagne and the like
CA263337A
(en )
1926-08-10
Churn