CL2004000869A1 - Procedimiento para la obtencion de hollejos y semilla de uva a partir de orujo de uva, que consiste en secar el orujo y separar los productos mencionados para su posterior procedimiento resultando hollejos degradado y aceite de pepa de uva. - Google Patents

Procedimiento para la obtencion de hollejos y semilla de uva a partir de orujo de uva, que consiste en secar el orujo y separar los productos mencionados para su posterior procedimiento resultando hollejos degradado y aceite de pepa de uva.

Info

Publication number
CL2004000869A1
CL2004000869A1 CL2004000869A CL2004000869A CL2004000869A1 CL 2004000869 A1 CL2004000869 A1 CL 2004000869A1 CL 2004000869 A CL2004000869 A CL 2004000869A CL 2004000869 A CL2004000869 A CL 2004000869A CL 2004000869 A1 CL2004000869 A1 CL 2004000869A1
Authority
CL
Chile
Prior art keywords
grape
orujo
procedure
drying
grapes
Prior art date
Application number
CL2004000869A
Other languages
English (en)
Inventor
Fleming Don
Original Assignee
Coonawarra Gold Operations Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coonawarra Gold Operations Pty filed Critical Coonawarra Gold Operations Pty
Publication of CL2004000869A1 publication Critical patent/CL2004000869A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

UN METODO PARA OBTENER PRODUCTOS DE VALOR ECONOMICO MEJORADO A PARTIR DEL ORUJO DE LA UVA QUE CONSISTE ESENCIALMENTE DE SEMILLAS DE UVA Y HOLLEJOS DE UVA, QUE INCLUYE LAS ETAPAS DE SOMETER EL ORUJO AL SECADO DONDE LAS TEMPERATURAS DE SECADO SON SELECCIONADAS DE MANERA DE NO QUEMAR O RESECAR LOS HOLLEJOS DE LAS UVAS DENTRO DEL ORUJO SECADO RESULTANTE EN UN PRIMER COMPONENTE CONSISTENTE CASI COMPLETAMENTE SOLO DE SEMILLAS DE UVA Y UN SEGUNDO COMPONENTE CONSISTENTE ESENCIALMENTE DE HOLLEJOS DE UVA, PROCESAR ADEMAS DICHO PRIMER COMPONENTE PARA OBTENER UN PRIMER PRODUCTO DE VALOR ECONOMICO MEJORADO, Y PROCESAR ADEMAS DICHO SEGUNDO COMPONENTE PARA OBTENER UN SEGUNDO PRODUCTO DE VALOR ECONOMICO MEJORADO. ACEITE DE SEMILLA DE UVA POR PRENSADO EN FRIO QUE ES PRODUCIDO POR DICHO METODO. ORUJO DE UVA APROPIADO PARA ALIMENTOS DE ALMACENAMIENTOS QUE ES PRODUCTO POR DICHO METODO.
CL2004000869A 2003-04-24 2004-04-23 Procedimiento para la obtencion de hollejos y semilla de uva a partir de orujo de uva, que consiste en secar el orujo y separar los productos mencionados para su posterior procedimiento resultando hollejos degradado y aceite de pepa de uva. CL2004000869A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2003901939A AU2003901939A0 (en) 2003-04-24 2003-04-24 Treatment of grape marc

Publications (1)

Publication Number Publication Date
CL2004000869A1 true CL2004000869A1 (es) 2005-03-11

Family

ID=31500976

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2004000869A CL2004000869A1 (es) 2003-04-24 2004-04-23 Procedimiento para la obtencion de hollejos y semilla de uva a partir de orujo de uva, que consiste en secar el orujo y separar los productos mencionados para su posterior procedimiento resultando hollejos degradado y aceite de pepa de uva.

Country Status (3)

Country Link
AU (1) AU2003901939A0 (es)
CL (1) CL2004000869A1 (es)
WO (1) WO2004094584A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE443121T1 (de) * 2005-11-07 2009-10-15 Rlp Agroscience Gmbh Verfahren zur herstellung von brennstoff aus traubentrester, insbesondere in form von pellets
WO2008095254A1 (en) * 2007-02-07 2008-08-14 Hartford Glen Pty Ltd Method of improving the animal feed value of winery wastes
CL2009001943A1 (es) * 2009-10-07 2009-12-18 Wortelboer Johan Petrus 60% Aditivo de anti-envejecimiento para bitumen, que consiste en bagazo de uva deshidratada y molida; proceso de preparacion del aditivo;bitumen y proceso de preparacion del bitumen,donde se agrega el aditivo; asfalto y procesos de preparacion del asfalto,donde se agrega el bitumen.
CZ2014906A3 (cs) * 2014-12-15 2016-03-09 Výzkumný ústav zemědělské techniky, v.v.i. Vibrační zařízení
IT201800021319A1 (it) * 2018-12-28 2020-06-28 Francesco Petrillo Impianto di trattamento di vinacce e relativo procedimento.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE640876C (de) * 1935-02-01 1937-01-14 Obst Trocknungsgesellschaft M Verfahren und Vorrichtung zum Trocknen von Schuettgut auf Siebdarren

Also Published As

Publication number Publication date
AU2003901939A0 (en) 2003-05-15
WO2004094584A1 (en) 2004-11-04

Similar Documents

Publication Publication Date Title
CO2021002711A2 (es) Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la misma
Ali et al. Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
DK1841325T3 (da) Fremgangsmåde til fremstilling af mælk eller mælkeprodukter, der har et højt indhold af melatonin
ECSP077194A (es) Compuestos nutricionales y metodos para el tratamiento o prevencion de la osteoporosis
JP5135591B2 (ja) 果実の成熟を促進する方法
MX2008000177A (es) Producto oleoso que contiene acido graso poli-insaturado y usos y produccion del mismo.
MX9302404A (es) Metodo para recuperar calor de desecho a partir de un desodorizante de aceite comestible, y para mejorar la estabilidad del producto.
AR069219A1 (es) Un producto de tabaco obtenido de cultivar aob 171 y metodo para obtener el producto
EA200700660A1 (ru) Мясные продукты и способ их получения
CY1108193T1 (el) Μεθοδος για την παραγωγη συνθεσεων που περιεχουν φλαβονοειδη και χρηση αυτων
AR069542A1 (es) Un producto de tabaco obtenido de cultivar aob 175 y metodo para obtener el producto
WO2003090520A3 (en) Iodotrifluoromethane (itfm) extraction of oil seeds
CN104824130B (zh) 一种水果蔬菜不脱离栽培基质无添加剂保鲜方法
AR064569A1 (es) Legumbres con alto contenido de zinc
KR101959851B1 (ko) 표고버섯 과자의 제조방법
ATE548440T1 (de) Verfahren zur herstellung von verzehrbarem öl
WO2018213907A1 (pt) Processo para tratamento de matéria vegetal, bem como respectivo produto
ATE430491T1 (de) Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten
JP2011024542A (ja) さつまいもの表面処理方法及びこれを利用して製造された表面処理済みのさつまいも
ECSP055812A (es) Tratamiento poscosecha para cultivos
Edusei et al. Effect of film packaging on the quality of tomato fruits under ambient conditions
Zinchenko Biological model of egg-plants suitable for processing
RU2420320C1 (ru) Способ консервирования пантов
AR040560A1 (es) Producto para el tratamiento de mastitis desparasitario y modo de obtencion
Andreoletti et al. Scientific opinion on fish oil for human consumption. Food hygiene, including rancidity