ATE430491T1 - Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten - Google Patents

Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten

Info

Publication number
ATE430491T1
ATE430491T1 AT04748554T AT04748554T ATE430491T1 AT E430491 T1 ATE430491 T1 AT E430491T1 AT 04748554 T AT04748554 T AT 04748554T AT 04748554 T AT04748554 T AT 04748554T AT E430491 T1 ATE430491 T1 AT E430491T1
Authority
AT
Austria
Prior art keywords
fruit
berry
juice
honey
storing
Prior art date
Application number
AT04748554T
Other languages
English (en)
Inventor
Eduards Kravecs
Original Assignee
Eduards Kravecs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eduards Kravecs filed Critical Eduards Kravecs
Application granted granted Critical
Publication of ATE430491T1 publication Critical patent/ATE430491T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT04748554T 2003-09-17 2004-07-16 Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten ATE430491T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LV030103 2003-09-17
LVP-04-46A LV13178B (en) 2003-09-17 2004-04-20 Method of producing and storing products made of fruits and/or berries
PCT/LV2004/000006 WO2005025338A1 (en) 2003-09-17 2004-07-16 Method for manufacture and storage of fruit and/or berry products

Publications (1)

Publication Number Publication Date
ATE430491T1 true ATE430491T1 (de) 2009-05-15

Family

ID=34315822

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04748554T ATE430491T1 (de) 2003-09-17 2004-07-16 Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten

Country Status (6)

Country Link
EP (1) EP1662910B1 (de)
AT (1) ATE430491T1 (de)
DE (1) DE602004021006D1 (de)
LV (1) LV13178B (de)
PL (1) PL1662910T3 (de)
WO (1) WO2005025338A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2440304A (en) * 2006-07-26 2008-01-30 Andre Al Chreiki Honey composition based on the golden ratio
RU2378886C1 (ru) * 2008-08-14 2010-01-20 Юлия Валерьевна Данильчук Мед натуральный с черникой или голубикой
RU2378885C1 (ru) * 2008-08-14 2010-01-20 Юлия Валерьевна Данильчук Мед натуральный с клюквой или брусникой
CN102028018A (zh) * 2010-11-16 2011-04-27 浙江大学 基于超压技术的杨梅保鲜工艺
EP2564707B1 (de) * 2011-08-31 2014-04-30 Eduards Kravecs Verfahren zur Herstellung und Lagerung von Obst- und/oder Beerenprodukten
CN104273614B (zh) * 2014-10-15 2016-07-06 福建农林大学 一种非热加工处理杨梅汁的方法
US20160128373A1 (en) * 2014-11-11 2016-05-12 Pressed Juicery, LLC Apparatus and processes for extracting and distributing ready to drink beverages

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions
JPS5799156A (en) * 1980-12-06 1982-06-19 Yoko Kuboya Sherbet from 100% vegetable or fruit juice
NZ235972A (en) * 1990-11-06 1995-04-27 Amaranathan Balasingham Fruit product by soft pulping after skin removal
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
US6004508A (en) * 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
EP1051087A2 (de) * 1998-01-30 2000-11-15 Flow International Corporation Verfahren zur ultrhochdruckinaktivierung von mikroorganismen in saftprodukten
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products

Also Published As

Publication number Publication date
DE602004021006D1 (de) 2009-06-18
WO2005025338A1 (en) 2005-03-24
EP1662910A1 (de) 2006-06-07
EP1662910B1 (de) 2009-05-06
LV13178B (en) 2004-10-20
PL1662910T3 (pl) 2009-10-30

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Legal Events

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