CL2007002503A1 - Metodo para estabilizar una bebida o un alimento que comprende agregar un concentrado de proteina de leche reducido en calcio a una bebida o un alimento; y metodo para preparar una bebida o un alimento estabilizado con proteinas. - Google Patents

Metodo para estabilizar una bebida o un alimento que comprende agregar un concentrado de proteina de leche reducido en calcio a una bebida o un alimento; y metodo para preparar una bebida o un alimento estabilizado con proteinas.

Info

Publication number
CL2007002503A1
CL2007002503A1 CL200702503A CL2007002503A CL2007002503A1 CL 2007002503 A1 CL2007002503 A1 CL 2007002503A1 CL 200702503 A CL200702503 A CL 200702503A CL 2007002503 A CL2007002503 A CL 2007002503A CL 2007002503 A1 CL2007002503 A1 CL 2007002503A1
Authority
CL
Chile
Prior art keywords
drink
food
concentrate
stabilizing
proteins
Prior art date
Application number
CL200702503A
Other languages
English (en)
Inventor
Vijaya Bhaskar Ganugapati
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Publication of CL2007002503A1 publication Critical patent/CL2007002503A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
CL200702503A 2006-08-28 2007-08-28 Metodo para estabilizar una bebida o un alimento que comprende agregar un concentrado de proteina de leche reducido en calcio a una bebida o un alimento; y metodo para preparar una bebida o un alimento estabilizado con proteinas. CL2007002503A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ549470A NZ549470A (en) 2006-08-28 2006-08-28 Dairy product and process

Publications (1)

Publication Number Publication Date
CL2007002503A1 true CL2007002503A1 (es) 2008-05-30

Family

ID=39136147

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200702503A CL2007002503A1 (es) 2006-08-28 2007-08-28 Metodo para estabilizar una bebida o un alimento que comprende agregar un concentrado de proteina de leche reducido en calcio a una bebida o un alimento; y metodo para preparar una bebida o un alimento estabilizado con proteinas.

Country Status (10)

Country Link
US (1) US20100021595A1 (es)
EP (1) EP2068646A4 (es)
JP (1) JP5275992B2 (es)
AR (1) AR062558A1 (es)
AU (1) AU2007289444C1 (es)
CA (1) CA2662182C (es)
CL (1) CL2007002503A1 (es)
NZ (1) NZ549470A (es)
TW (1) TW200824573A (es)
WO (1) WO2008026940A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
EP2263471A1 (en) * 2009-06-05 2010-12-22 Nestec S.A. Liquid beverage whitener and method of preparing same
EP2490548A1 (en) * 2009-10-22 2012-08-29 Fonterra Co-Operative Group Limited Dairy product and process
WO2011099876A1 (en) * 2010-02-15 2011-08-18 Fonterra Co-Operative Group Limited Dairy product and process
DK2592938T4 (da) 2010-07-16 2025-01-02 Fonterra Cooperative Group Ltd Mejeriprodukt og fremgangsmåde
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
IN2014DN05735A (es) * 2012-02-06 2015-04-10 Arla Foods Amba
WO2014160261A1 (en) 2013-03-13 2014-10-02 Abbott Laboratories Liquid nutritional compositions with improved oxidative stability
US11653660B2 (en) 2013-04-11 2023-05-23 Leprino Foods Company Protein fortified yogurts and methods of making
WO2015147241A1 (ja) * 2014-03-27 2015-10-01 株式会社タンガロイ 被覆工具
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
JP6130542B1 (ja) * 2016-03-31 2017-05-17 日本食品化工株式会社 キャラメル用糖焙焼物代替剤、キャラメル及びキャラメルの製造方法
JP6644430B2 (ja) * 2016-09-27 2020-02-12 日清オイリオグループ株式会社 キャラメルの製造方法
JP6753255B2 (ja) * 2016-09-30 2020-09-09 日油株式会社 液体栄養組成物
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6495520B1 (ja) * 2018-03-01 2019-04-03 太陽化学株式会社 乳飲料用の安定剤
EP4696147A3 (en) 2018-11-20 2026-04-22 Fonterra Co-Operative Group Ltd Dairy product and process
FI3937648T3 (fi) 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
FR3108234B1 (fr) 2020-03-19 2022-04-08 Groupe Lactalis Composition nutritionnelle liquide longue conservation à teneur élevée en protéines
WO2022079673A1 (en) * 2020-10-16 2022-04-21 Fonterra Co-Operative Group Limited Dairy product and process
EP4066647B1 (en) * 2021-03-31 2025-09-03 The Provost, Fellows, Scholars and other Members of Board of Trinity College Dublin A method of producing low-lactose milk protein isolate
JP7772510B2 (ja) * 2021-05-07 2025-11-18 森永乳業株式会社 フォームドミルク用組成物及びその製造方法
WO2022249070A1 (en) 2021-05-28 2022-12-01 Fonterra Co-Operative Group Limited Dairy product and process
CN114831178B (zh) 2022-05-30 2023-04-28 江南大学 一种发酵前浓缩型高蛋白酸奶的制备方法
KR20250121007A (ko) * 2022-11-07 2025-08-11 리치 프러덕츠 코포레이션 미셀라 카제인을 포함하는 토핑, 크림 및 요리용 조성물
WO2024228626A1 (en) * 2023-05-01 2024-11-07 Fonterra Co-Operative Group Limited Dairy food gel production

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US4202907A (en) * 1977-03-10 1980-05-13 Poarch Arthur E Sausage products having improved physical properties and method of producing the same
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
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NZ501675A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
AU2002344204B2 (en) * 2001-05-31 2008-07-31 New Zealand Dairy Board Monovalent salt enhances solubility of milk protein concentrate
US7241467B2 (en) * 2002-01-23 2007-07-10 Pepsico, Inc. Stabilized milk product containing juice
US6921548B2 (en) * 2002-07-12 2005-07-26 Entra-Safe, Inc. Low pH food composition stabilization process
AU2003265631A1 (en) * 2002-08-23 2004-03-11 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
PL1677613T3 (pl) * 2003-10-30 2012-10-31 Arla Foods Amba Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
US20080317928A1 (en) * 2004-04-14 2008-12-25 Charles Towler Dairy Product and Process

Also Published As

Publication number Publication date
JP5275992B2 (ja) 2013-08-28
AR062558A1 (es) 2008-11-19
US20100021595A1 (en) 2010-01-28
NZ549470A (en) 2009-01-31
AU2007289444C1 (en) 2012-05-24
CA2662182C (en) 2014-04-15
EP2068646A4 (en) 2011-08-03
JP2010502182A (ja) 2010-01-28
CA2662182A1 (en) 2008-03-06
TW200824573A (en) 2008-06-16
AU2007289444A1 (en) 2008-03-06
EP2068646A1 (en) 2009-06-17
AU2007289444B2 (en) 2011-11-03
WO2008026940A1 (en) 2008-03-06

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