BRPI0810149A2 - método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite - Google Patents

método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite

Info

Publication number
BRPI0810149A2
BRPI0810149A2 BRPI0810149A BRPI0810149A BRPI0810149A2 BR PI0810149 A2 BRPI0810149 A2 BR PI0810149A2 BR PI0810149 A BRPI0810149 A BR PI0810149A BR PI0810149 A BRPI0810149 A BR PI0810149A BR PI0810149 A2 BRPI0810149 A2 BR PI0810149A2
Authority
BR
Brazil
Prior art keywords
whey protein
protein hydrolyzate
production
relates
protein hydrolysate
Prior art date
Application number
BRPI0810149A
Other languages
English (en)
Inventor
Budolfsen Lynglev Gitte
Munk Nielsen Per
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BRPI0810149A2 publication Critical patent/BRPI0810149A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BRPI0810149A 2007-04-16 2008-04-16 método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite BRPI0810149A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91193507P 2007-04-16 2007-04-16
PCT/EP2008/054608 WO2008125685A2 (en) 2007-04-16 2008-04-16 Whey protein hydrolysate

Publications (1)

Publication Number Publication Date
BRPI0810149A2 true BRPI0810149A2 (pt) 2017-06-27

Family

ID=39811641

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0810149A BRPI0810149A2 (pt) 2007-04-16 2008-04-16 método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite

Country Status (11)

Country Link
US (1) US8222372B2 (pt)
EP (1) EP2146589B1 (pt)
CN (1) CN101801209B (pt)
AT (1) ATE527896T1 (pt)
AU (1) AU2008237912B2 (pt)
BR (1) BRPI0810149A2 (pt)
DK (1) DK2146589T3 (pt)
ES (1) ES2374854T3 (pt)
NZ (1) NZ579708A (pt)
PL (1) PL2146589T3 (pt)
WO (1) WO2008125685A2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102159087A (zh) * 2008-09-22 2011-08-17 索莱有限责任公司 包含蛋白质水解产物组合物的冷冻甜食及其制造方法
AU2010230165B2 (en) * 2009-04-02 2015-02-12 Novozymes A/S Process for making a milk-based protein hydrolysate
NZ607274A (en) * 2010-07-18 2015-07-31 Glanbia Nutritionals Ireland Ltd High-protein beverages comprising whey protein
JP5944908B2 (ja) * 2010-10-01 2016-07-05 ノボザイムス アクティーゼルスカブ エンドペプチダーゼ活性を有するポリペプチド及びそれをコードするポリヌクレオチド
CN103014111B (zh) * 2012-12-13 2014-11-12 内蒙古伊利实业集团股份有限公司 一种富含精氨酸的乳清蛋白水解物及其制备方法
EP2948003B1 (en) 2013-01-23 2020-03-18 Bottled Science Limited Skin enhancing beverage composition
US9578890B2 (en) * 2013-03-19 2017-02-28 Leprino Foods Company Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
AU2016369883B2 (en) * 2015-12-18 2021-04-29 Société des Produits Nestlé S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
WO2021004817A1 (en) 2019-07-05 2021-01-14 Novozymes A/S Process for preparing an acidified milk product
CN110283880A (zh) * 2019-08-08 2019-09-27 天津科技大学 一种测定蛋白酶活力的新方法
CN115052612A (zh) * 2019-09-25 2022-09-13 每日健康营养股份有限公司 含有水解乳清蛋白作为活性成分的用于减轻、预防或治疗肌肉减少症的组合物
US20240057627A1 (en) 2021-01-05 2024-02-22 Novozymes A/S Process for Preparing a Plant-Based Fermented Dairy Alternative
CN114409729B (zh) * 2021-11-11 2023-06-20 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69112611T2 (de) * 1990-03-09 1996-03-14 Novonordisk As Proteinhydrolysate.
US5691165A (en) * 1991-05-31 1997-11-25 Novo Nordisk A/S Method for production of a whey protein hydrolyzate
DK52293D0 (pt) * 1993-05-05 1993-05-05 Novo Nordisk As
JP2000515003A (ja) * 1996-05-20 2000-11-14 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物を得る方法
ATE516347T1 (de) * 2003-10-23 2011-07-15 Novozymes As Protease mit verbesserter stabilität in detergentien

Also Published As

Publication number Publication date
WO2008125685A3 (en) 2008-12-04
WO2008125685A2 (en) 2008-10-23
AU2008237912A1 (en) 2008-10-23
US20080254505A1 (en) 2008-10-16
EP2146589A2 (en) 2010-01-27
DK2146589T3 (da) 2012-01-16
EP2146589B1 (en) 2011-10-12
CN101801209B (zh) 2014-05-21
ES2374854T3 (es) 2012-02-22
CN101801209A (zh) 2010-08-11
ATE527896T1 (de) 2011-10-15
AU2008237912B2 (en) 2012-09-27
NZ579708A (en) 2011-03-31
PL2146589T3 (pl) 2012-03-30
US8222372B2 (en) 2012-07-17

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (1990.01), A23J 1/00 (1968.09)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 02/10/2018, OBSERVADAS AS CONDICOES LEGAIS.