CL2007002632A1 - Oblea comestible expandida extruida que comprende un numero de caidas de fuerza por mm menor que 2,5 cuando es medido a un contenido de humedad de 4%, y donde son contadas las caidas de fuerza con una magnitud mayor o igual que 0,8 n; producto de obl - Google Patents

Oblea comestible expandida extruida que comprende un numero de caidas de fuerza por mm menor que 2,5 cuando es medido a un contenido de humedad de 4%, y donde son contadas las caidas de fuerza con una magnitud mayor o igual que 0,8 n; producto de obl

Info

Publication number
CL2007002632A1
CL2007002632A1 CL200702632A CL2007002632A CL2007002632A1 CL 2007002632 A1 CL2007002632 A1 CL 2007002632A1 CL 200702632 A CL200702632 A CL 200702632A CL 2007002632 A CL2007002632 A CL 2007002632A CL 2007002632 A1 CL2007002632 A1 CL 2007002632A1
Authority
CL
Chile
Prior art keywords
force falls
oblea
extranded
edle
obl
Prior art date
Application number
CL200702632A
Other languages
English (en)
Inventor
Christophe De Acuti Dautremont
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002632A1 publication Critical patent/CL2007002632A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
CL200702632A 2006-09-11 2007-09-11 Oblea comestible expandida extruida que comprende un numero de caidas de fuerza por mm menor que 2,5 cuando es medido a un contenido de humedad de 4%, y donde son contadas las caidas de fuerza con una magnitud mayor o igual que 0,8 n; producto de obl CL2007002632A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06018975A EP1897444A1 (en) 2006-09-11 2006-09-11 Edible wafer products produced by extrusion

Publications (1)

Publication Number Publication Date
CL2007002632A1 true CL2007002632A1 (es) 2008-04-18

Family

ID=37806157

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200702632A CL2007002632A1 (es) 2006-09-11 2007-09-11 Oblea comestible expandida extruida que comprende un numero de caidas de fuerza por mm menor que 2,5 cuando es medido a un contenido de humedad de 4%, y donde son contadas las caidas de fuerza con una magnitud mayor o igual que 0,8 n; producto de obl

Country Status (8)

Country Link
US (1) US8087300B2 (es)
EP (2) EP1897444A1 (es)
CN (1) CN101511197B (es)
AR (1) AR062754A1 (es)
BR (1) BRPI0716784B1 (es)
CL (1) CL2007002632A1 (es)
RU (1) RU2438331C2 (es)
WO (1) WO2008031798A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
RU2513748C2 (ru) * 2008-06-13 2014-04-20 Нестек С.А. Вафли с отсутствием или низким содержанием сахара или вспученный экструдированный зерновой продукт, содержащие монодисперсные мальтодекстрины или фруктоолигосахариды, тесто для них, способ изготовления и применение.
GB201004898D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
PH12012501395A1 (en) 2010-01-15 2016-01-06 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery product with layered structure and apparatus for manufacturing same
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
CN102726480B (zh) * 2012-06-08 2013-06-26 漯河联泰食品有限公司 华夫饼专用脱模油及其制备方法
GB2503232B8 (en) * 2012-06-18 2017-06-28 Kraft Foods Uk R&D Ltd Edible product and method of manufacture
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
RU2579253C1 (ru) * 2014-12-25 2016-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Вафельные хлебцы
RU2590942C1 (ru) * 2015-02-26 2016-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ производства вафельных хлебцев функционального назначения
MX388193B (es) 2015-06-16 2025-03-19 Soc Des Produits Nestle S A Star Producto de oblea o producto de cereal extrudido y expandido.
BR112018069009B1 (pt) 2016-04-01 2023-03-07 Société Des Produits Nestlé S.A Composição de confeitaria que compreende um material semelhante a farelo de cereal, seu método para obtenção, produto de confeitaria, e usos de partículas e de materiais semelhantes a farelo

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Publication number Priority date Publication date Assignee Title
GB200432A (en) 1922-10-31 1923-07-12 David Wilfred Mitchell Ice cream cone making machines
FR946243A (fr) * 1946-05-25 1949-05-27 Procédé et dispositif pour la fabrication de pâtes alimentaires d'épaisseur réglable au moyen de presses continues ou discontinues
US4217369A (en) * 1976-08-09 1980-08-12 The Pillsbury Company Moisture resistant nut-like food composition
FR2383771A1 (fr) * 1977-03-16 1978-10-13 Diepal Embout d'extrusion
US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
DE3128109C2 (de) * 1981-07-16 1984-06-28 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Einrichtung zum Herstellen eines flachen Teigbandes aus einem schlauchförmigen extrudierten Strang
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
AT398022B (de) 1988-04-18 1994-08-25 Haas Franz Waffelmasch Verfahren zum herstellen von verrottbaren, vorzugsweise essbaren waffeln
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5342642A (en) * 1990-03-19 1994-08-30 The Procter & Gamble Company Pie or pastry crust
US20030035863A1 (en) * 1993-07-09 2003-02-20 Opta Food Ingedients, Inc. Food products with improved strength
ES2115335T3 (es) * 1995-09-28 1998-06-16 Nestle Sa Tapa
ES2183075T3 (es) * 1997-03-25 2003-03-16 Nestle Sa Barquillos de cereales rellenos.
BR9909297A (pt) 1998-04-02 2000-12-05 Procter & Gamble Composições de pasta para fabricação de produtos intermediários e lanches farináceos produzidos a partir das mesmas
US6251452B1 (en) * 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
AU2001282948A1 (en) 2000-07-24 2002-02-05 The Procter And Gamble Company Potato dough
RU2198522C2 (ru) * 2000-10-23 2003-02-20 Открытое акционерное общество "РОТ ФРОНТ" Способ производства вафель
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US7691430B2 (en) * 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
US6586031B1 (en) * 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US20050084578A1 (en) * 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer

Also Published As

Publication number Publication date
US20100037699A1 (en) 2010-02-18
US8087300B2 (en) 2012-01-03
CN101511197B (zh) 2011-06-15
EP1897444A1 (en) 2008-03-12
RU2438331C2 (ru) 2012-01-10
WO2008031798A3 (en) 2008-05-08
AR062754A1 (es) 2008-12-03
EP2061329A2 (en) 2009-05-27
BRPI0716784B1 (pt) 2016-09-27
CN101511197A (zh) 2009-08-19
BRPI0716784A2 (pt) 2014-04-29
RU2009113572A (ru) 2010-10-20
WO2008031798A2 (en) 2008-03-20
EP2061329B1 (en) 2016-10-26

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