CL2008000221A1 - Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse. - Google Patents

Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse.

Info

Publication number
CL2008000221A1
CL2008000221A1 CL200800221A CL2008000221A CL2008000221A1 CL 2008000221 A1 CL2008000221 A1 CL 2008000221A1 CL 200800221 A CL200800221 A CL 200800221A CL 2008000221 A CL2008000221 A CL 2008000221A CL 2008000221 A1 CL2008000221 A1 CL 2008000221A1
Authority
CL
Chile
Prior art keywords
mousse
storage
emulsion
prepare
procedure
Prior art date
Application number
CL200800221A
Other languages
English (en)
Inventor
Aline Lucena Mor
Sanchez Eugenia Oton
Thierry D Fiaux
Delphine Claude Ruet
Jeremy Michael Hargreaves
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38137490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2008000221(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2008000221A1 publication Critical patent/CL2008000221A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
CL200800221A 2007-01-25 2008-01-25 Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse. CL2008000221A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07101146A EP1949796A1 (en) 2007-01-25 2007-01-25 Mousse

Publications (1)

Publication Number Publication Date
CL2008000221A1 true CL2008000221A1 (es) 2008-05-23

Family

ID=38137490

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200800221A CL2008000221A1 (es) 2007-01-25 2008-01-25 Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse.

Country Status (17)

Country Link
US (1) US20100143545A1 (es)
EP (2) EP1949796A1 (es)
JP (2) JP2010516267A (es)
CN (1) CN101588727B (es)
AR (1) AR065036A1 (es)
AU (1) AU2008208823C1 (es)
BR (1) BRPI0807185A2 (es)
CA (1) CA2674923C (es)
CL (1) CL2008000221A1 (es)
CO (1) CO6220917A2 (es)
EC (1) ECSP099524A (es)
ES (1) ES2425235T3 (es)
MX (1) MX2009007763A (es)
MY (1) MY150736A (es)
PT (1) PT2124619E (es)
UA (1) UA100012C2 (es)
WO (1) WO2008090203A1 (es)

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JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
CN102210481A (zh) * 2011-05-19 2011-10-12 黎泽荣 一种用于连续生产充气食品的加工方法及装置
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
MX2014006431A (es) * 2011-12-06 2014-07-09 Nestec Sa Mousse lacteo de larga duracion.
US9591864B2 (en) * 2012-05-24 2017-03-14 Steuben Foods, Inc. System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
BR112014032791A2 (pt) * 2012-07-03 2017-06-27 Nestec Sa enchimento para produtos alimentícios assados
ES3034490T3 (en) * 2013-03-29 2025-08-19 Cargill Inc Process for the production of stable emulsions
CN104543041B (zh) * 2013-10-09 2019-12-03 丰益(上海)生物技术研发中心有限公司 复配乳液及其制备方法和用途
CN104686661A (zh) * 2013-12-09 2015-06-10 内蒙古蒙牛乳业（集团）股份有限公司 一种慕斯甜点及其制备方法
CN105848490B (zh) * 2013-12-24 2020-02-14 不二制油集团控股株式会社 烘焙用类巧克力食品、烘焙类巧克力食品与其制造方法、以及复合食品与其制造方法
GB201702247D0 (en) 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CA3117739A1 (en) * 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Emulsified food composition
AU2024228052A1 (en) * 2023-03-01 2025-08-14 Société des Produits Nestlé S.A. Aerated confectionery
WO2024208948A1 (en) 2023-04-06 2024-10-10 Société des Produits Nestlé S.A. Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same
CN117694430B (zh) * 2023-12-29 2024-06-11 立高食品股份有限公司 一种增益巧克力充气的复合物及其制备方法和应用

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US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6222551A (ja) * 1985-07-24 1987-01-30 Fuji Oil Co Ltd 凍結耐性を有するガナツシユ類の製造法
JPH07114631B2 (ja) * 1986-04-21 1995-12-13 ミヨシ油脂株式会社 起泡性チヨコレ−ト加工食品の製造法
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
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GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE60233204D1 (de) * 2001-03-09 2009-09-17 Unilever Nv Aufgeschäumtes gefrorenes produkt
JP2004105031A (ja) * 2002-09-13 2004-04-08 Lotte Co Ltd ゼリー状飲食品
JP2005021018A (ja) * 2003-06-30 2005-01-27 Honen Lever Co Ltd 油中水型油脂組成物および該油脂組成物を使用したベーカリー製品
EP1827129A1 (en) * 2004-12-21 2007-09-05 Nestec S.A. Shelf stable mousse

Also Published As

Publication number Publication date
ES2425235T3 (es) 2013-10-14
PT2124619E (pt) 2013-09-05
US20100143545A1 (en) 2010-06-10
CN101588727A (zh) 2009-11-25
CA2674923A1 (en) 2008-07-31
UA100012C2 (en) 2012-11-12
EP1949796A1 (en) 2008-07-30
EP2124619A1 (en) 2009-12-02
AR065036A1 (es) 2009-05-13
AU2008208823A1 (en) 2008-07-31
ECSP099524A (es) 2009-08-28
EP2124619B1 (en) 2013-06-05
BRPI0807185A2 (pt) 2014-04-22
JP2010516267A (ja) 2010-05-20
WO2008090203A1 (en) 2008-07-31
MY150736A (en) 2014-02-28
CA2674923C (en) 2015-06-30
CO6220917A2 (es) 2010-11-19
MX2009007763A (es) 2009-07-30
CN101588727B (zh) 2014-01-15
JP2014064574A (ja) 2014-04-17
AU2008208823C1 (en) 2014-03-06

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